Modern farm-to-table dishes served alongside classic cocktails in a handsome tavern setting.
"Every Monday night from 7 p.m. to 1 a.m., the bar at Queen Village’s charming Southwark restaurant becomes Winewark. It’s when sommelier Jamie Harrison Rubin pours rare and fun bottles, like 2007 Barolo and 1993 Jura. The kitchen is closed, but delightful bar snacks, like fried macaroni, are available." - Sarah Maiellano
"Take your pick of seasonal items like prime rib, potato and celery root gratin, and a chocolate and hazelnut Bûche de Noël from Southwark’s Christmas menu, but whatever you do, do not skip their homemade limoncello." - Maddy Sweitzer-Lamme