Jonathan
Google
From the moment you walk in, you’re welcomed by a warm and cozy atmosphere. The restaurant truly feels like a little piece of Greece in NYC.
The service was good. Our server was friendly and recommended the weekly deal which was hard to pass up! For just $30 per person, you get an appetizer, entrée, and dessert.
The avgolemono soup was absolutely phenomenal. Very comforting and perfectly balanced with lemony notes that tied all the flavors together beautifully.
The tyrokroketes started off delicious however, the aftertaste was a bit strong. If kefalotyri was one of the cheeses used, that would explain the sharpness. While not my personal favorite, it was still enjoyable overall and the dip made it much better.
The lamb chops were outstanding, perfectly marinated and full of flavor, paired with fries that were extra crispy and seasoned just right.
Unfortunately, the moussaka was extremely disappointing. Every bite was so bland. The béchamel sauce lacked flavor. I expected at least a hint of nutmeg. The ground beef was unseasoned, and the eggplant felt simply tossed in the casserole rather than properly being fried first, leaving it tasteless. Overall, the dish fell flat and in desperate need of more thoughtful preparation. But I don’t think it reflects the menu as a whole, since the other dishes we ordered were excellent.
As for the baklava, absolutely freaking DELICIOUS!! This is potentially the best baklava I’ve ever had, even better than the Lebanese version. The honey and walnut mix so well with the crunchiness of the pastry. Definitely a must have!