Gregory B.
Yelp
One of the best Cubanos I have had was a place called Kool Korner in Atlanta (now south of Birmingham). The other best have been in Florida, primarily in the Miami-Dade area. This ranks up there, although a bit lower in my opinion.
Let's set the scene. I was talking to someone whose family is from Cuba and said I would buy some Cuban food from Soy Cubano so we could try it. Another friend asked if I could get more, and so on. So, here is the menu for the night:
Appetizers
Beef Empanadas & Ham Croquetas
Sammies
Cuban Sandwich
Frita Cuban Burger
Mains
Bistec de Palomilla
Arroz Con Pollo
Pollo a la Pancha
Sides
Black Beans and Rice
Yucca
Fried Plantains
As a side note, the meals come with plantains and yucca, so you can save yourself some money (and leftovers) if you order meals.
My view of the food.
Appetizers: The ham croquetas were good, although I don't feel the aioli added anything. The beef empanadas were pretty pedestrian, although the beef does have a nice flavor. Next time, I will try the guava cream pastry and forgo both of these for other items I like better.
Sandwiches: Cubana was good, but did not knock my socks off. I think I would much rather get a mojo pork platter, if offered, than the sandwich. The burger was unique (ground beef & pork + choriza with tomato sauce, swiss cheese and potato sticks) and tasty, although I don't think I would go that direction of. I am curious about the Chicken Cuban Club and Bikini Sandwich (manchego cheese with portabello mushrooms and truffle butter).
Mains & Sides: The beans & rice are good, although even better underneath the palomilla. Arroz con Pollo was very good, although the Pollo a la Pancha stole the day for me. Chicken marinated in mojo with grilled onions on top. Chef's kiss. I always love friend plantains, so no issue here, and found yucca served more like boiled potatoes to be very nice. I could order those with a sandwich and be very happy.
I will return at some point, but likely a stop at Two Peruvian Chefs first.