Soy Kitchen

Very nice place We had degustation menu 70€ x 7 dishes . All very tasty and light spicy . The only dish below average was the dessert "too simple" .

Sadly both my dishes were so salty I couldn’t finish even half (had the duck and ox tail dumplings). Service was great but they should have offered a discount since the food was inedible as so salty.

We opted for the a la carte menu and were blown away by how delicious the food was. The dishes were perfect blend of traditional Chinese with Spanish modern twist. They were not only beautifully presented but super tasty too. The bone marrow dish is a must have. We also absolutely enjoyed the oxtail jiaozi, roasted duck and the sweet potato noodle dish. Looking forward to going back to try other dishes!

I was expecting more from this restaurant featured in the Michelin guide. Certainly the service needs to be improved. One of the waiter was too much informal in his approach (tone of voice, setting the table, etc). They do not have a digital menu but a physical one (plasticized paper) but not up to date. This led to frustrations. The first wine ordered was not available; the second one was supposed to be available but then they realized it was not neither and offered an alternative not communicating the difference in price.The same happened with the food menu. 3 items we would like to try were out. The excuse was they were changing the menu, which I find correct if you inform the guest upon presenting the menu and not at the moment of the order. The food was really tasty and original.

We tried the €65 Menu Kitchen and it was so worth it!! Totally mind-blown by how flavorful and creative the dishes were. Excellent service, cozy ambience, Chef Julio also came out to explain the concepts of different dishes to us. Would highly, highly recommend!

We went last night because a friend had recommended it and just WOW. The food was delicious and surprising. We took the tasting menu, which I would highly recommend, Julio Zhang ideates it on the go and it’s a wild ride. Not only that but the staff were incredibly accommodating and the barman makes some incredible cocktails. All in all a 10/10 for food, beverages and experience. Well done Julio and team, we will definitely return!

Just wow. The bone marrow and the dumplings were brilliant. Our waitress Anna was very knowledgeable and friendly and able to guide us through the best choices and advise accordingly. Highly recommended! Congratulations

We chose this restaurant to celebrate our anniversary, and it was a great choice! The chef is super creative, every plate we got from the degustation menu was super tasty. The service was great and the waiters were very welcoming and professional. Honestly they deserve a Michelin star.

Absolutely amazing !! The food was delicious, the cocktails were special made for you and the atmosphere was beautiful. This time I didn't get to taste the tasting menu but that means I will definitely be going back to try it soon! Appetizers that I loved - a shrimp dish, soft shell crabs and gyozas Main entree ; corvina and Rea curry !!! This was perfect . Cocktails; grapefruit soda and mezcal, mezcal sour If you haven't been here yet, you must !