Soy Pinoy

Ate here for the first time. We ordered the Sarsa MNL Lechon Chicken and the BBQ Plate. The food was definitely flavorful and delicious. Not the traditional style Filipino food that you’d find at a hole-in-the-wall. We also got the combo which comes with a drink and a side of tiny lumpias and some salt/vinegar shrimp chips. Overall, pretty pricy and not worth the price you pay. The food is pretty flavorful and the portions aren’t bad or anything, I just don’t think it’s worth the price. Staff are friendly. Lots of tables to dine at to include the rest of the food court. The fountain drink machine is near one of the front doors. The parking lot is small and tight so I wouldn’t bring a huge truck in here. The gate automatically lets you in, but you can pay on your way out and they don’t validate here.

My husband and I only ordered one meal because I “wasn’t that hungry” (a lie I told myself). That one meal was SO DAMN GOOD I briefly considered walking into the kitchen to personally thank the chef like they saved my life. The steak??? PERFECTLY cooked. PERFECTLY seasoned. Adding A1 sauce or anything else would be straight-up disrespectful. The chef who cooked that steak knows exactly what the hell they’re doing and I trust them with my future. AND THE FRIES. OMG. THE FRIES. Crispy. Golden. Just the right amount of salt. Not too much, not too little. The Goldilocks of fries. I would 100% go back just for the fries.. but let’s be real, I’d “accidentally” order the steak again too. 10/10. Highly. HIGHLY. Recommended. Come hungry. Come respectful. Don’t insult the steak. 🍟🥩

The wait time was about 25 minutes, which would’ve been fine if the food had been good—but unfortunately, the lumpia came out raw. The filling was still pink and undercooked, which made it really disappointing after waiting so long. The staff was polite, but the food quality and preparation need serious improvement.

We came here twice two days in a row because we enjoyed it so much! I am from the Philippines but I live in an area now that has zero Filipino food options. I’m in Houston for work and really craving Filipino food. I got the bbq sampler platter with pork bbq, chicken bbq skewer and lechon. They all tasted great and the meat quality/flavor was perfect. I only wished there was a bit more lechon. The atchara is a non traditional type made with red cabbage but it complemented the dish nicely. The second time we got Bangus Silog and it was good but the bangus was a bit small/wasn’t marinated. Overall it scratched the itch but $16 was a bit steep on what you get for the dish. I would’ve liked some tomato with this dish instead of atchara. The lumpia is good and I love the sauce that comes with it. I’m really glad this is here at Post! It does feel like Filipino food is starting to get more recognized. It would be nice to see pancit on the menu! A side dish like this would go really well with the ulam.

The tofu was some of the best tofu I have ever had. It was super thin and crispy. It was served with a orangish sauce that was very acidic. Maybe a little too acidic with the pickled veggies.

What a treat to find a Filipino restaurant that offers a vegan option. The bbq tofu skin skewers were out of this world. I'm definitely looking forward to visiting again soon.

Update: restaurant has gotten lazy. They no longer tie the tofu into knots, they just fold it up.. somehow it has lost its appeal. The vegan tofu skin dish is absolutely delicious and you must try. It comes with a side of Jasmine rice and pickled cabbage. The flavor of the tofu skin is kind of like a tangy barbecue. It really is just a perfect combination of flavors and I will absolutely be back.

I was excited to get egg rolls and ended up being dissapointed and dissatisfied! The egg rolls was double fried! It was super dry. Won’t be back here anymore! It’s too pricey to get served with awful food!

Soy Pinoy was inside a food hall. It was beautiful and the service was nice and quick. My wife is Filipina and I am Puerto Rican, so we are foodies. We had to try the best lechón, cause I know in Puerto Rico we make the best lechón. Let me tell you it did not disappoint it was perfectly crisp on the skin and juicy on the meat it painted well with the vinagre that it came with that had a little kick to it. We paired it with the garlic fried rice and salad and it was soooo good. We clean that plate to the last grain. I would come back and definitely I think prices are right for today's era and to be in a food hall. Specially how nice and well presented. I dislike all the Filipinos and any culture in general that bash their own people for comparing it with their parents food and cost for making it at home. You can't compare that. Everyone cooks different and at home it will always be cheaper. So don't read those comments a d trust me enjoy so delicious Filipino flavors. Sorry I didn't take pics my wife took them all.

When you are a Filipino traveling Texas and you see a place called "Soy Pinoy"...of course you gotta try it! Soy Pinoy is a Filipino eatery located in the POST market in Houston. I had never heard of this place before our visit and had to try their bbq and lumpia. Overall the food was good. The lumpia had a good taste and the bbq was on point with some of the best Filipino bbq I have had. If we had more time and lived in the area, I would love to taste their entire menu. The smells coming from this kitchen were amazing! Definitely worth a try !

Very good! Pricier than it should be bc it is in The Post but still very much worth it. We got the Breakfast sampler (sausage) and BBQ pork. Both were good, BBQ pork was better. Service was good and we had a good time.

Filipino food at the Post! Food only took about 12 minutes to come out Saturday late lunch which was pretty good. The food itself tasted good - the charred pork with rice was delicious. Basically all the sauces were quite spicy. The little fried rolls were good. And the noodles as well. The food was pretty expensive though which definitely knocks my back a star and half on the premise of quality/quantity vs cost. So I'd probably go back and recommend - but will try another stall the Post next. Get the pork if you go though!

Burst of umami from the chicken wings and a nice fried egg over white rice, but a little pricey...$16 for chicken adobo dish (4 chicken wings), rice (good rice), fried egg. 8-10 minute wait for food.

Went to the Post today solely to stop by here bc I actually liked his food, but instead of helping us he talked for over 30' minutes on one table even though he saw us waiting on him, he continued to entertain them and made us wait--- we finally decided to leave and find other place to eat. I'm sad because I actually liked his food and admired his hard work as a Filipino like me and thriving in the U.S. I don't think I will be coming back here again and neither recommend it. I hope that he will find help so next time he wont disrespect his customers. If you're not hungry you can try his food. There are other places good to try in Post such as the Ceviche Bar and the Korean place, yum!

To be honest, I was very disappointed by this spot. I was originally elated to find a filipino food spot at the Post market but that excitement quickly turned into regret after I got my food. I tried my food and instantly thought, "man, even i make better adobo at home.." the chicken for the pancit was dry and flavorless as well. I feel like this restaurant had a good idea but failed to actually follow through. The food is way overpriced for the quality of the dishes you get. My pork lumpia tasted like soap. The sauces were sub par. it very much felt white washed. Save your time/money and go to Jollibee instead. It's half the price and two times better.

Being Filipino and growing up with a mom, grandmothers, aunties, and myself all cooking delicious Filipino dishes, I am no stranger to the cuisine. So, whenever my hometown introduces a new Filipino restaurant, it's always a bucket list goal to check them out. At Soy Pinoy, flavors are familiar but "new," inspired by native concepts but some seasoning & ingredients are less traditional. Like many of the other stalls in the Post HTX food court, they seem to have a "fusion" approach. Sometimes the recipe works, but sometimes it's risky... And to be honest, I'm not sure my tastebuds enjoyed it here. Not sure if it's the oil, vinegar, or seasoning (msg?) used, but everything left an offensive taste in my mouth that lingered for hours... And price-wise, you don't get a whole lot of value-for-the-money. I paid over $22 for a combo that consisted of a plate of mediocre veggie pancit (noodles), cold & stale lumpia (spring rolls), and a few small pieces of pork bbq, with a fountain drink. Not to mention - if you're only coming to Post HTX to eat, be prepared to tack on a parking fee of $5 per hour. I can't justify the price, when there are far better dining options nearby. Besides being unimpressed by the cost and taste of my meal, I couldn't say much better about the overall experience. Service was extremely slow for food that didn't taste fresh off the stovetop/grill. I waited almost 20min for the notification on my phone to text me that my food was ready. Nothing on my tray was hot & fresh; more like pre-made & room temp. On top of that, some standard menu items weren't available. We arrived just before noon on a Sunday, but we were told the highly coveted Lechon wouldn't be ready until 2pm. Advertising says it's only available on the weekends, but nowhere do they specify a time of day.... This was extremely disappointing for a first-timer who drove over an hour from the north side of town and didn't have the time to wait 2hrs for the dish they were looking forward to trying the most. Sadly, with such a formula for disappointment, I don't think we will be back anytime soon.

It had been a minute since we meandered into the Post, where this spot is located. For those who are just venturing to the Post, it's important to note there is some city metered parking around the facility's parking lot. During M-R, the price is free for the private lot up to I believe 75 minutes, then it's $5+ after that time allotment. On Friday through Sunday, only the first 20 minutes is free in the private lot, presumably for to go pickups. Inside, there is communal seating while some establishments have a few tables for themselves. Soy Pinoy is not one of those spots. Be prepared to look around for seating on the weekend when the Post seems to always busy. Soy Pinoy is one of many spots to choose and we had never tried their BBQ Pork. It didn't disappoint. We noticed the rice was a bit dry, but the spicy sauce and veggies were well prepared. The bbq pork itself was great, very flavorful, crispy on the outside, juicy and tender on the inside. I'm knocking this one star as the price is a little steep in my opinion for what you get. Though that goes for most the spots in the Post.

There are definitely some menu items that stand out, but alas, there are equal counterparts. Service, however, was super solid. The gentleman working the register answered our questions confidently and did not shy with giving his personal suggestions. I will admit, out of all the southeastern asian foods, Filipino food is probably what I eat the least, so I know very little about their cuisine. In fact, I'm rather surprised that they use pickled vegetables. It had a very "new american" flare about it. Anyway, we only tried a few items so I'll go into detail of each dish as this review will be somewhat short. For drinks, I wanted to get to know what locals like so we grabbed what appeared to be canned nectars. The (slightly lemongrassy) skewered chicken rice plate was rather plain. Even the rice, as rich as it looked with sauce and fried onions/garlic, it just didn't really have much flavor or depth. The acidic, limey sauce that came with seemed misplaced. We already have pickled cabbage so the dish was poorly balanced as a whole. The bbq pork pancit, though? Oh my goodness. That is a proper dish. Nice sweet and salty cuts of pork cooked with dark soy sauce-- easily can say is their best protein option. Seasoned glass noodles with stir fried vegetables? Yum. Oh, its rich with mushroom flavor, and their spicy chili oil condiment is quite good, too. Their tapioca, coconut milk dessert was delicious and not overly sweet, but at a price point of $9 for a small cup, it's a bit extreme. I'll be honest and say I'd rather hike a few steps to the icecream parlor for a couple large, high quality scoops for a smaller price tag. Their lumpia dish comes with shrimp crackers that are seasoned with, once again, some kind of lemon salt of sorts... lemon zest, perhaps? It's crazy overpowering and hides the subtle salty umaminess of the cracker. As someone who grew up in a Vietnamese household, I'm no stranger to shrimp crackers, and I can say with a lot of confidence that it can be done "better." Lumpia is served with what tastes like a homemade banana ketchup. A bit expensive for what its worth to me, but there was definitely a shining light in the pancit and tapioca dessert. I'd love to try most Filipino restaurants, so if you guys have any suggestions, hmu!

The food is yummy! Definitely a must try in the Post Houston food hall! The Pinoy chicken plate is in point. Chicken is juicy and packed with flavor. Today I tried The veggie lumpa is stuffed with pancit, carrots and mushroom. They had a good crunch. My favorite part was the bites of mushroom inside. Not sure what mushroom they used, but it was yummy when I came across those. You get a dipping sauce that has a little spice.

The food, service and atmosphere is vibe for sure. The food is bomb.com no lie. The chicken was cooked to perfection and was very moist and tender. The white rice and purple cabbage combo compliment the entire entry. As for the service besides the mishap at the beginning the service was fast and good after that. The vibe here is definitely a foodie vibe and you can come and get almost anything your stomach desires. The lumpia's are amazing as well and coupled to a crispy, crunchy perfection with great flavoring of the meat. Honestly I'd come back and try it again for sure.

4.5 stars. Ever since POST opened, I've been been excited since Paul Qui decided to open up Soy Pinoy. I had my doubts since while he's very good at his Asian fusion concepts, his last Filipino restaurant Qui just wasn't up to par in my opinion. He unfortunately proved me right when soy pinoy opened at first, but now that Tom Cunanan kind of took over this place has been a hit for us Everything we've had here has been super good. Don't expect a super traditional plate with inexpensive price tags- this place is a good blend of traditional cooking with a bit of a modern twist to entice non Filipinos to enjoy our food. My favorite for sure is the lechon that is now served everyday. The grilled liempo is also good, and it's served with a traditional vinegar dip that I grew up eating it with. The spaghetti is also very good, and the vegan bbq was well liked by my vegan sister in law. Overall, it's a pretty good option especially at the diverse food hall at Post. Only gripe is that the prices are on the high side, but considering the location and the quality of food it's really not a bad deal.

This place is a sleeper! You've got amazing chefs on this project. Putting out high quality food to a food hall location. Some of the best Filipino bbq pork I've ever had. Most definitely the Lumpia was the best I've tried. Watching them make it in front of you was also a treat. There's not too many Filipino food spots in Houston. And this place just set the bar. It's located inside the Post building. I really enjoyed the food and service. Would definitely recommend it. A great place to try Filipino cuisine if you haven't before Recommendation: pork lumpia and bbq pork

I thought I was going to have a difficult time finding this restaurant when I entered the food court area but I found it fairly quickly! I ordered vegetarian pancit as that was the only vegetarian option for elite treat and it was quite good! I thought it was little bit greasy but it had very nice flavor, saltiness with hint of tartness from lemon! I can definitely have it again! :) Keep up the good work!

Big whoop for finding Filipino food, I feel like you definitely don't see that very often! Pretty extensive menu to choose from with a lot of options. I opted for the vegetable pancit noodles and added fried shrimp. This plate was delicious! The noodles were well made and seasoned. The fried lacked flavor, I do wish they had some zing to it. The spicy sauce is SPICY! But yummy. I went back to get the halo halo for dessert. The little cup was $13 which is ridiculously expensive, the same price as my noodles! Despite costing a lot, it was delicious! Loved how creamy it was and the balance of textures was incredible!

Food - uhmazing. So yummy. Service - so sweet and kind! Loved that they put bamboo leaves for the plate. Makes it authentic. Being in POST Houston - I think it's a perfect place to be - inside of this food court is really cute. I can't wait to be back!

I've heard great things from Soy Pinoy from my cousin, and she lives in Paris. I told her I hadn't tried them yet. I'm critical of Filipino food because I like the way my parents and other family or family friends make it. Since it was a Saturday, I went for the "best lechon". It's honestly not the best. The meat was seasoned well and must've been marinated with salt and pepper. The skin was so tough that I could barely chew it. I was afraid to break a tooth. Also, only some of the meat was tender. The rice was good and not too sticky. The pickled zucchini was too vinegary and left a sharp taste in your nose. The food is way overpriced, and it takes a while to order in line and get your food.

The lumpia and service was outstanding! That will be our new go-to place. The servings are huge as well.

Nice to see a Filipino spot in the POST. My group wanted some "comfort" food, so we shared a couple of apps. We ordered the lumpiang shanghai and calamari. The lumpia is like an egg roll, but smaller. I can eat a bunch of them if cooked with the right crunch, so once you get them, eat them as soon as they come out. For the calamari, I like how they breaded it, but the thing I'm surprised about was with the adobo sauce. I wasn't expecting much with the combo of the sauce and with seafood at that, but it was very tasty. It was pretty addicting that we needed to order rice to savor the flavors even more.

I've only tried the pork lumpia but they were good. Hot, mostly crispy and well seasoned.

We decided to eat at Soy Pinoy to try eating Filipino food for the first time when attending a concert at 713. I had a roast chicken special and my friend had roast pork. we shared lumpia which was a Filipino version of spring/egg roll- nice with banana ketchup sauce. The roast chicken was outstanding - juicy and came with cabbage and side of rice. roast pork was tasty - just a little dry. Ambience was food court and busy! Service was prompt but a little too cool for school.

My husband was super excited to see this food stand at The Post and he got an order of the lumpia to share with our table. The lumpia was cooked perfectly and had the a flaky crunch that you would expect. I loved the dipping sauce that came with it and the price was right for the dish. There are so many options for food at The Post and I felt overwhelmed and wanted to try it all as this was my first visit. I look forward to coming back on a future trip to Houston so I can explore more of the menu here!

I was here for lunch and decided to try Filipino cuisine and was hoping I will get a good dish. Since it was my 1st time so I asked the gentleman at the counter which one is the favorite from other customers he told me the sisig with fried egg. I took his advice. Food was completely a disappointment. The mince pork described on the menu was super mince and mostly fat more like a bacon type of meat instead of "pork" as it mentioned. The rice is way over cooked with more water in it that made it so soggy. Sorry but I can't eat the dish. Too fatty from the pork belly or bacon. The flavor was just ok nothing would really wow my taste.

This is not your typical "food court" food! The food was fresh, prepared to order, and a good menu selection to choose from. Fair price considering the quality & the amount of food you get. I ordered the Pancit Bihon w/ shrimp. The shrimp were fried which I didn't expect but it was so good. I'm definitely recommend. My entree w/ shrimp plus a coconut water was $20. Service was a little dry but the food made up for it.

The name of this new establishment inside the also new POST Houston couldn't get any more literal with me since it means "I'm Pinoy (or Filipino)." When I planned my night around Chelsea Handler's show at the adjacent -- and yes, new -- 713 Music Hall, I had my heart set on having dinner here. It's safe to say that Soy Pinoy was everything I thought it would be: a Filipino restaurant that I can rave about to family, friends, and anyone else willing to listen. It's my duty to inform potential diners that you don't tell anyone behind the counter your order; you do so by scanning a QR code that opens up your browser to the restaurant's menu. I waited about 15 minutes for my fried chicken adobo and lumpiang shanghai, which wasn't that long a wait. You should've seen my eyes when I was given my tray with my two selections. I was expecting both to be small, but no. The bowls they came in were almost as big as hubcaps. The fried chicken adobo came with juicy strips of my favorite bird over a bed of white rice. Paired with a fresh medley of atsara and parsley, this modern take on a classic Pinoy dish easily won my tastebuds over. The lumpia was surprisingly huge. Usually, it's about the size of a flash drive, but Soy Pinoy's was just as big as a burrito. The filling was really good, with the accompanying chili oil paste amplifying the finger food. I want to come back here so I can check out more on the menu. Mabuhay, Soy Pinoy!

We went to POST HTX for the FAHM(Filipino American Heritage Month) Fest yesterday. Soy Pinoy was one of the vendors but their line was long and I was starvin like Marvin. So we went inside the Food hall and ordered from there. Easy peasy process, you order, grab a table and they text you when the food is ready. We opted for the BBQ pork that came with rice for $18, side order of fried egg for $3 and also tried the Silog meal for $16. Silog means sinangag and itlog = garlic friend rice and egg. They were serving Tapa with the Silog meals that day so I opted for that. When I got the food, I noticed that the BBQ pork was super fatty :( it had great Filipino bbq flavor but it was too fatty. The beef tapa was also fatty and full of gatil (ligaments) which made it super tough to chew. The rice that came with it was just regular rice- Silog meals are supposed to have garlic fried rice hence the name so that was a disappointment. The vinegar dip it came with was good though. The flavors on the meat were there but was disappointing about the super fatty meat we were given.

stopped by here to try filipino food while at POST. we ordered the veggie pancit noodles with pork, which were not exceptional but still quite delicious. we loved the pork! (although we only got a couple of pieces) the noodles weren't all too special. overall, the food here is good but not quite worth the high price point. i would stop by here more for the vibes (which are great!) than the food.

I was walking around Post Houston to see what type of food I should eat since there was a good amount of diversity in this food court. I came upon Soy Pinoy since Filipino food sounded quite appetizing. I ordered online on my phone since I believe that was the only way to order, a bit confusing if I had to be honest. This is definitely more of a modern twist to Pinoy dishes. However, the dish I got was quite underwhelming though. Not much flavor, was quite bland and left me wanting something more and different. Ingredients you can taste were fresh but the combination and flavor just weren't there.

I was excited when I saw lumpia & pancit. But I'm used to larger sized lumpias besides this. And the taste was ok. But still try it for yourself to gather your own opinion.

I loved my meal here. I liked the fried chips and the pork was delicious. It was juicy and well seasoned. A bit spicy if you can't handle spice. The service was also fast and fresh and they text you so you can walk around while you wait.

I came here with my family when we were visiting Houston and every dish we tried was really good. The low ratings on the yelp reviews are in my opinion misleading. I am so glad I didn't check the reviews before coming here because I would have passed the opportunity to try all the delicious dishes from SoyPinoy. We ordered Sigsig with fried egg, pancit and lechon. Our favorite was Sigsig! The lady at the counter who took our order was very nice too! Highly recommend this place.

Of all the restaurants I tried at Post, Soy Pinoy was the only one I'd never try again. Most of the menu didn't seem worth it, but I chose the Lechon Kawali since it's something I usually only eat on special occasions. Over 30-minutes creeped by before Soy Pinoy pinged me. I'd already finished food from four other restaurants. When I arrived at the counter, there was no greeting, no one to hand me my food, not even eye contact. I grabbed the dish that appeared to be mine, headed back to my seat, and anxiously took a bite... The pork was cold. The rice was cold. The pork skin was room temp and tough as a boot. All for a whopping $18! After two highly unsatisfying bites, I threw the rest away. What a sad waste of pork. I've had tons of Filipino food... being Filipino and all. Houston has a ton of mediocre Filipino food options, but Soy Pinoy is easily the most disappointing. If you're going to charge egregious prices for your food, at least make sure it's edible!

Finally tried this place and got the pancit with chicken. The dish was good. Lots of veggies and lots of glass noodles but there was barely any chicken. It didn't take long for my order to be ready but it was cold by the time I picked it up. The server was pleasant but it took a minute or two of me awkwardly standing there before she asked to take my order. I'd still go back again though I'd not bother paying the extra for a few bites of chicken.

Lechon was great!!! Stop number 2 on our food tour. Love the Post Market / Office downtown. Go to the rooftop and check out the vegetable /herb garden. Keep in touch with your food.

I really enjoyed the food, very authentic! We got the Lechon Combo with Lumpia. The Pork was absolutely delicious with an extra crispy edge, but then really tender and moist as well. The Lumpia was not the best that i have had, it was actually more on the fishy side than I would like. But overall, great spot!

Kale Liang (stewed kale in coconut milk, chilies and ground dried baby shrimp) (rice and shrimp chips included) tastes similar to green curry. The soup is full of kale stems and leaves. The shrimp chips aren't crunchy if you don't eat them fast as the steam from the soup wilts them. The texture of the soup is similar to stewed collard greens or spinach.

Ordered Sisig Paid around $14 Food was ok. The sisig did not have that rich tart, sweet and tangy flavor. It did not have the crispy/chewy feel. Portion and price are comparable to other Post restaurants. Went on a busy Saturday night and order took 20 mins. 3/5 because everything was average.

I love Filipino food! And not because I'm Filipina . I've eaten at this place before and this is my second time. I always believe to try things twice just in case the first time was not good. I was hoping that the food will get better but it's not. The first time I've ordered Lechon it was grilled pork but the second time it's fried and mind you their menu still says grilled but I got a fried pork instead. It's so fried that it's so hard to chew and it looks dehydrated. Very disappointing. I went up to talk to the man that was in the front and asked him "I thought it was grilled pork" and he said "the menu changed" but the menu they have showing is still saying grilled pork and not fried. He quickly brushed me off and I didn't like the service I was given. I wouldn't be eating here again. It's unfortunate since this is the closest Filipino food near me but I'll rather drive far than to get an awful service and terrible taste of food.

First time trying Filipino food and I will say the Lumpia didn't disappoint. I also tried the Pancit with chicken and it was yummy. I added the spices that come on the side and it added to the flavor. I'll be back for more Lumpia

I ordered chicken on a stick they didn't understand they made chicken adobe I asked for a refund they spent 20 minutes figuring out how to refund me and lost at least $150 in customers trying to figure it out and even then it took me 10 minutes just to order because they don't know how to use the POS system

What's not to love about a place as fresh as this spot at the new "Post" in downtown Houston? From the rice to the protein and the side veggies....everything on this plate was amazing! Wife tried the fried chicken adobo which were paired with a side helping of atsara & parsley. The lumpia was actually larger than most other places I've tried which is a great find. Something about that chili oil paste that just works with everything on your plate. I had the lechon combo which was very tasty in it's own right, but maybe I ordered at a time when all they had was the "scraps" of the dish because my protein portions had more fat than skin or pork so I was left wishing for more "meat" to go with everything else. We'll definitely come back again, but at a price of around $50 for just two people, it might take me a while to try again and go elsewhere next time we're back for the PostFlea!

Located inside POST, which looks something like a mall food court. They only have one vegan option, vegan bbq. This is my first time trying Philippine food and I have to say it was pretty good. I hate bbq sauce normally, but didn't mind the flavor of this one. Had a little heat to it. The "meat" or tofu skin was fairly similar in texture and taste to real meat. Comes with a nice mound of rice and pickled cabbage salad. I'm glad I tried it and I would say to give it a whirl. My only complaint is that I wish I could have tried more items. Perhaps make more menu items vegan. The pancit is vegetarian, so probably just a minor tweak and I would have been able to eat that too. I would like to add that yelp says the place is closed today, however I just ate their an hour ago. So the hours are incorrect.

Guy taking my order could not even get my phone number correct after repeating 3 times. They then lost my order and had to wait an additional 15 minutes. Veggie lumpia was not edible. 3 fried dry sticks with only a few vegetables. Extremely disappointed and think they will be out of business within one year.

This is a really great spot located in Post which is an indoor food market. The location is fun lively and loud. Soy Pinoy had some great dish options. We got the rice noodle dish with BBQ pork that was really tasty, but very fatty pieces. The noodles were very flavorful and stir fried with a bunch of different veggies. It was a large portion but not overly filling because the rice noodles are pretty light.

Excellent Filipino food! Tried the lechon with crispy skin and tender meat. You won't be disappointed.

I was visiting Houston and started craving Filipino food. I thought Houston wouldn't have any, but I found Soy Pinoy inside the Post Market. The food was great especially with Houston lacking Filipino food options. Room for improvement: Customer service and kitchen management. The staff seemed stress when we came a few mins after opening. Other than that, the food is worth it!

I was excited to try lechon and was disappointed. It was too sweet and the meat was tough. You have to scan their QR code to order and it only took 6 minutes for my order to be ready.

Ate here twice already and both times it was really good. Not traditional Pinoy recipes but I really appreciate the small modern twists to the dishes. One thing to note is that dishes I have tried tend to lean towards the more acidic flavor profile but given some of the fatty pork meats, it helps cut through that all that savoriness. I've tried the Lechon Kawali, Crispy Sisig, Pork BBQ (liempo), and the Vigan longanisa (this one was pretty mediocre though). A bit pricey but that's a pretty common thing for spots in the Post. TL;DR Nice spot in The Post for some modern Pinoy food done well

Decent selection of food. But overpriced. Lechon served was so-so. Serving sizes were small. Staff was nice. I visited their space on the Post in Houston. If I get back into that area, I would look at other food choices.