Soyo Korean Restaurant

It's been years since my last visit. Glad we stopped by at this location. It was very late at night and I wanted Korean Kimchi Soup. You don't get too much interaction with the servers. When you're seated they give you your water, ban chan and you place your order on the tablet. Food: Kimchi Stew with pork Steamed Dumplings The stew is the best I've ever had. The flavor was a bit sweet and it was perfect in spice. A lot of pork meat. The ban chan was also delicious. Overall, great spot and I'll return again.

Soyo in Las Vegas had tasty Korean-style side dishes and good anju like gopchang hot pot, half & half chicken, and tteokbokki. It felt more like a pub than a typical Korean restaurant, but the food was enjoyable and it was a nice spot to spend a Friday night out. Kimchi was not my favorite 🥹

This place left me absolutely speechless. I love Korean food, & have tried various locations across CA & have never experienced Korean food quite like Soyo’s. Let me tell you, everything is worth trying… their cheesy pork katsu udon is rich in flavor & the noodles are rightfully chewy, 10/10. Their Rosé tteokbokki coupled with perfectly al dente glass noodles, fishcake, sausage, & boiled egg… creamy, heavenly, 11/10. The best tteokbokki I’ve ever eaten. Garlic soy fried wings, 9/10. Crisp, flavorful. The mala wings, not my favorite only because of the sauce. Fishcake gimbap, 8/10. Texture & variety on par. Blood sausage was okay, 6/10. Army stew - classic, 7/10. I plan on returning to try more menu items, because they just don’t miss. Do not sleep on this exceptionally delicious establishment!

Soyo is definitely one of the best Korean restaurants located in the south west. They’re open late and provide a great variety of Korean food and drinks. Common go to dishes I’d suggest is bossam, samgyupsal if you want anything pork. Any of the Korean fried chickens will be good you just have to pick a flavor you like. They have a variety of options from traditional Korean Soups to simple Korean fried chicken. This is a great place to come to with a group of friends as they can both accomodate large groups inside and outside. I’ve come here for quite a while and have seen the menu change quite a bit, but either way this is still a great place to eat and drink. The service is always good whenever I come here. I even haven’t came for a few months and they still recognized me. Definitely a must try whenever you have the oppportunity.

Overall a great place for food no matter when you come. A pretty good portion and I definitely have a food coma when I left. Thank you though for the amazing food.

Soyo Kitchen is a nice spot for Korean food, conveniently located in Southern Highlands. The service was 9/10, and the atmosphere was relaxed, though it felt crowded when I went. What to Try: Rose Tteokbokki: A must-have! Make sure to add ramen as it takes the dish to the next level. Wasn’t a huge fan of the glass noodle with the sauce but there’s a variety of noodles included in the dish. One heads-up: the egg in the dish has been overboiled and bad every time I’ve had it (three times so far), so I’d skip it if possible and ask for extra noodles or something. Their to-go portions are HUGE. For just $20, I was able to feed both myself and my sister when we were hungry. Amazing value for the price! So far, this has been my go-to dish because it’s super good, but next time, I’ll bring more friends so we can try more dishes together. Soyo Kitchen is definitely worth a visit. Don’t know how authentic it is since I’m American but generous portions!

This spot saved me after a late flight into Vegas. In a city known for nightlife, it’s wild how many places shut down by 11pm — but Soyo came through (open til 2am) I had the Korean soft tofu stew, hearty and comforting, exactly what I needed. Also grabbed the rolled omelette, which was solid and satisfying.

We visited this Korean restaurant today with 5 people (including one baby), and it was one of the most disappointing dining experiences we’ve had in a long time. It took 38 minutes for the first dish to come out and over an hour for the last one. The side dishes looked messy, overflowing from the bowls, and most of them had no flavor at all. The fried chicken was extremely bland — we even had to ask for salt, but it didn’t help; it just tasted completely off. The pork dish was poorly made, and the naengmyeon (cold noodles) came out warm, clearly from a store-bought package. It seems they forgot the “cold” part of cold noodles. We also ordered yukjeon (Korean-style beef pancake), but after waiting over an hour, we decided to cancel it. The server said it was “just coming out” and then offered to pack it to go instead. To make things worse, they automatically added a 20% tip to the bill, saying it’s added for parties of 5 or more. However, one of us was a baby who didn’t eat or get served anything. When I questioned it, the staff hesitated and finally said they could remove it — which I requested. This place used to be really good, but not anymore. If you still want to go, prepare yourself mentally — it’s going to test your patience and expectations. Honestly, it was painful to see how far it’s fallen.

I've been coming to Soyo for the past decade and it's easily one of the best Korean restaurants in town. It's got a great vibe and perfect for a meal or a chill night drinking with friends. The food is pretty good. There are definitely some dishes that are better than others but as long as I stick with what I know is good I'm always satisfied. They also have a large menu that offers a lot of dishes that other Korean restaurants in town don't which is very nice. They have a few locations in the valley now but I've noticed that this original spot still has the best food so that might be worth noting.

The food at this Korean restaurant is very delicious. I was craving Korean food and wanted to try a new restaurant. I just got my food to go so I cannot speak on the service but the servers were very attentive and made me feel comfortable. The restaurant decor is very unique, the alls are plastered with movie and pop culture from Korea. Walking into this restaurant is like stepping into a portal to Seoul. It looked like it could also be a fun spot to grab a few drinks also. I would recommend this restaurant.

I usually get the intestine soup from the flamingo location but due to a recent price raise to 25 I decided to get the rice cake soup for my hangover today Food was great and the banchan was always fresh the way they pack it shows they care about the service they give out I've dined in here before where the perilla leaves in the intestine soup doesn't wither down like in the Togo boxes so I was hoping the environmental factor wouldn't effect the rice cake soup but the it was great !! The place insides ambiance is usually nice with booths and great Korean culture music playing with pretty girls lol

It was my 1st time at this location. Previously I went to their other location. Service was excellent. I love Korean food and all the ban Chan they serve. I had the Bibimbap and it was delicious. I'll be back again.

First time! Everything we ordered was pretty amazing . Soy Garlic Chicken Wings Short Ribs Chicken on Fire Beef Bibimbap Peach & Lychee Calpico Our server was very friendly and checked up on us to make sure everything was good and if we needed anything else. They also provided Barley Tea which I initially thought was water in the carafe. That was refreshing. The inside gave a feeling like we were in a restaurant in the heart of Korea. There was also an outside seating area. I will definitely come back and try more of the other dishes offered and also get the Lychee Calpico drink again

This is always our go to group dinner places because they are good at accommodating a group of 15+. Another reason we like this location is because it's mid way from where we live. The staff was really nice., very helpful for a big group. The ambiance was cute as they have Halloween decos up. Lots of parking around and they open late. Go check them out! My fave dish, brisket salad!

My fiancé and I were traveling from SoCal to Idaho to see family, and stopped here for lunch. So glad we did! The soondubu was comparable to what I've had in Korea, and the server was generous with yummy side dishes. We appreciated the covered outdoor seating area, where we were able to dine with our two pugs sitting beside us. Soyo is officially on our list of places to stop when we travel thru Vegas :)

I recently dined at a fantastic Korean restaurant and was thoroughly impressed. The highlight of the meal was the Korean fried chicken, which was perfectly crispy and bursting with flavor. Each bite was a delightful combination of crunch and tenderness, with a variety of sauces to choose from. I did half Korean style and half garlic. The Korean style was on the sweeter side. The kimchi fried rice was equally exceptional. It had the perfect balance of spice and umami, with generous portions of kimchi that added a wonderful tang. The atmosphere of the restaurant was warm and inviting, making it a great spot for both casual meals and special occasions. The staff was attentive and friendly, adding to the overall experience. I highly recommend this place for anyone looking to indulge in delicious Korean cuisine!

If I could give this 3.5 then that would've been the best way to rate this location. First time coming to this location as I've been to the cactus location. It seemed the menu was different, and service was not good. With this location, some of the food were actually tasty but service was so bad. In the video you can see the burner they gave us for our soup was filthy dirty. It was disgusting. The waiter also didn't seem to care to ask if we needed anything but would just walk away after each time he served us. Cool atmosphere, not sure if we'd come back.

Our first time here and it was not bad. We enjoy the service and the food. The only thing was the table we had is next to a drinking party, it got loud on our side. The food was really goodly good though. The service was very good. Very attentive servers. We will be back.

Their menu changed. Most prices are higher than what we were used to with Soyo. Service was still great and very attentive. Thank you to Harrison. Ambiance is still very authentic Korean and it's cute all over.

Why put the closing time at 2 am on Saturday if you are going to close before 1.30 am ???!!! just wasted my time and very embarrassed instead of driving all the down to there since you give me hope by saying the restaurante is closed at 2 AM on the page even on the door at the restaurant. I was trying to bring my friends to eat at this place because I have been here before and I like some food from this place. I arrived there before 1.30 am but after 12.30 am (I believe) because by the time we arrived to another restaurant it was 1.20 am. PLEASE CHANGE THE CLOSING time if you're tooooooo lazy to work. Instead just put closing at 1 am on Saturday smh.

A friend brought me here stating it was the most authentic Korean food in town. I ordered a bunch of menu items and all were delicious. I ordered the half and half wings which were very crispy and very flavorful. I ordered the tteokbokki which was also really good with a nice spice level. I had the kimichi pancake. It was really good but wasn't very crispy. I did reheat my leftovers in the air fryer to give it more crunch. The Galbi ribs were also delicious as were the array of sides brought to the table. I'd definitely go back as there are more menu items for me to try out

Love this place! I got the lunch special which comes with a choice of soup + meat and rice and sides. Pork tofu soup was the best! Omg, I still want it again. Our waitress was nice and patient. Inside is a bit small, it wasn't busy at all as my family and I came when they opened. If you're looking for Korean and not cooking your own food, this is the place to go to! Love how it's close to home!

The food here is so, so freaking good. The place is filled with glittering lights and the classic, dimly lit casual eating atmosphere. We came here for lunch at 3 p.m. and the place was still pretty popular, but still was able to walk in with no wait. The banchan (sides) you get are standard, but tasty. I'm rating this place 5 stars because the entree I got, the Pork Belly, was so damn good that a day later I'm still thinking about it. My friend's stone pot bibimbap was also really good. The food here is really solid-- I'll probably come back a little earlier in the day next time to try their lunch menu.

I'm bumping this place up to a full five stars. It's a family favorite and consistently excellent. We've been eating here since we arrived in Las Vegas 4&1/2 years ago and It's in the top requested restaurants to visit when my kids come to town to visit. it's always fantastic. The food is incredible and even though the prices have inched up, it's still a good value for the experience. It feels like we're actually in Korea when we eat here and it's just a super cool place. The servers are always friendly and helpful and my only complaint is that their food is not in my mouth right this minute!

So I'm updating my review because the last couple of times I've ordered from DoorDash, they food has been amazing and they really went above and beyond with following my instructions when I ask in the notes to cook my pork extra crispy and to only pack me sides of cucumbers & fish cakes! It's the little things and I greatly appreciate them going the extra mile for me. I even ordered their Kalbi and bulgogi a couple of times too and each time, all my dishes were tasty, meaty, and packaged nicely. Thank you!

Overall: 4.1/5 (Ubereats/Postmates delivery) Gal Bi Sam Gyup Sal/Grilled Pork Belly ($22 in-person/$24 Ubereats): The pork belly was pretty darn good for being grilled. They were a bit on the drier side but it's not a problem if you dip it in the dipping sauce. The pork belly was good but I had better. What was strange to me was that the salad dressing was sweet. I did not think it balanced out the pork belly but my husband liked it. This entree also came with banchans (kimchi, bean sprouts, zucchini, and potatoes) in a nice 4 square container as well as white rice. I love their soft & fluffy white rice but their banchans were okay. Half & Half Chicken Wings ($16 in-person/$18 Ubereats): We got soy garlic and snow cheese sprinkles. They give you 4 pieces each so they're kinda pricey ($2-2.25/wing) but they do provide a side of white radish to balance out the wings. The wings themselves were average size but still very crispy when we got them. The snow cheese sprinkles was where it's at. My husband - who's lactose-intolerant - typically avoids dairy but for these bad boys, he was willing to take the risk. The snow cheese sprinkles was my favorite and I wished we got more after finishing my 2 wings. The soy garlic was alright, nothing special. If you want equally good or better wings for less, go to Q Bistro. Bo SSam/Steamed Pork Belly ($30 in person/$32 Postmates): This came with steamed pork belly, salted cabbage, spicy radish, sliced jalapeño peppers, garlic slices, ssam sauce, and a salted shrimp dipping sauce. The portion size is huge and enough for 2.5 people. I never had bo ssam with salted cabbage before so I was shocked how much flavor these cabbages had. I recommend cutting them up into smaller pieces so you can assemble it with the pork belly, & garlic and/or jalapeño peppers slices. The salted cabbage was also really good by itself too. Now for the pork belly. It was good, but not as amazing as LA. It was a bit too lean and didn't melt in your mouth like I was expecting. The outer edges were a bit dry too. If you want a healthier version of bo ssam that will satisfy your craving, I would recommend this version. If assembled, you don't need the sauce since there's already flavor from the salted cabbage. but if you eat the pork belly by itself, you can elevate the flavors with the dipping sauces. I like the ssam sauce but not the salted shrimp sauce but I never been a fan of dry/salted shrimp. The last item was the spicy radish which was one of the best I had in a long time. If you had to choose between the Bo SSam and Gal Bi Sam Gyup Sal, go with the Bo SSam.

Clean and fast service. Food is good. Different selection from the rainbow location. Smaller space.

We were looking for a Korean restaurant for soup, went on Yelp, and found Soyo. We walked in and were promptly seated. The choices are excellent, and they have pictures of most of their items, and they all look good! We ordered a variety of items, pics attached, and it was very good! The banchan had some items that I had never seen before, too! The portions for most of the items were pretty generous, except for one, the SUL LUNG TANG, which is a milky oxtail broth topped with slices of beef and noodles. Good thing I was not that hungry because they gave me only 2 thin slices of beef and 2 bites of noodles. I swear the picture had like 6 or so slices of beef, but I may be wrong. Nonetheless, 2 little slices of beef and 2 bites of noodles are a bit chincy. Other than that, everything else was very good!

Service: One of the reasons why we love coming here. Kylee is always so friendly and attentive. She's the best! Food: We have been here countless times and the food never disappoints. The chicken wings are our favorite and Kylee makes sure to get our order in as soon as we walk into the door because we have to get an order every time. We want to try every item on the menu and I think we're about halfway there and nothing has been less than 4/5 stars. Can't recommend this place enough!

Great Dinner at SOYO.  Complimentary barley tea and banchan (Banchan are small side dishes served along with cooked rice in Korean cuisine).  Enjoyed Yook Gae Jang (Hot and spicy soup with vegetables, shredded beef, egg, and clear noodles). For main dishes, Fire Chicken (w/cheese) and BBQ Steak with house salad.  Service was great and they provided a side of my favorite Gochujang sauce. For dessert, enjoyed Red Bean Shaved Ice (A delightful blend of shaved ice and red beans). Great food with great friend. Mat-jeo (맛저).

Soyo offers an aesthetically pleasing ambiance with prompt food service, but falls short in attentive customer care. While the kimchi fried rice was a standout, the steamed egg and bibimbap were disappointments, lacking flavor and portion size. Despite the inviting interior, inconsistent food quality and misleading menu descriptions warrant a three-star rating.

Overall 5/5 !!! It was busy on a Saturday night but the service was amazing. Couple different waiters kept checking in on us. Everything we ate here was so good and flavorful. The banchan is probably the best out of all other korean restuarants. Tried the Gop Chang Jun Goel, which had beef intestines and tripe ! They don't skimp out on it either. Been seeing this place on yelp for the longest time and I'm glad I finally tried it out. Will definitely be back, especially since it's way closer than going all the way to china town for good korean food!

This place is very close to my house and we were able to make last minute reservations for a party of 10 at 8:30pm on a Saturday evening. This bar/restaurant is hidden in the same plaza at 7 leaves. Walking in you immediately see the space of the place and it's not very big to other places around the area. However, they do have an extension of a covered patio area which I was able to see a little bit of. The food was alright and a bit too pricey. I was able to try the soy garlic chicken wings, galbi ribs, beef spicy tofu soup, and the little banchons they provided us. The food came out at a decent time. Although, I do wish they were a bit quicker getting out extra cups, utensils, and refilling our water pitcher for us. There was that many people were I feel like they couldn't attend to us at a decent time. However, the workers were all very nice. This place definitely gives you a q bistro kind of feel to it. The portions could definitely be a bit bigger especially for what you're paying. The music was also not too loud but not too quiet either. I would probably really only come back for the galbi ribs, but other than that nothing too crazy with all the other stuff.

Cute little Korean restaurant. Came in for a late night meal. Got seated right away and our server was very nice. Ordered the Korean blood sausage for the first time and it came with salt that you dip it with, the stir fry pork belly and salad, and the Korean short ribs. All orders come with banchan (side dishes). The food was delicious.

Bomb spot for Korean food and Soju! If you're not feeling AYCE KBBQ and just want a little bit of everything, like Kimchi Fried Rice and different meats then this is perfect. Always good vibes even after over a decade. Definitely a good catch up spot with the homies. It's lit!

My husband was craving for some korean food. So we came here in the afternoon to try this place. It was my first time here but my husband has been here many times. Service was good. Food was good.

Mood: Dinner Definitely want to start off by saying park in the adjacent parking lot because trying to find the spot in the actual restaurant you want to go in is a total pain especially on a Friday or Saturday. Overall really easy service soon as we walked in the reservation, we were able to sit down before a huge in. No rush of crowd on a Friday night. I always think sometimes I have this good luck about not making reservations, but still being able to be seated or a Bar option for available seating. This place is pretty small so I do recommend a reservation or sitting on the patio if it's not too hot out I enjoy the smaller restaurant type style. I do think that they could have cleaned up a little bit more. I don't like going to a seat and having to wipe a bunch of crumbs off of the seat not ideal needs a whole bunch of stuff on the floor of them sitting down, stepping on paper and chopsticks not a fan of that. The decor was really cool enjoyed the Korean aspect of things in their soju bottle top pictures is different but a good difference. Now let's get into the food : so delicious Beef short ribs: 9/10: freshly cooked, came out hot and delicious with great flavor and tender with every bite. I am glad it's cooked the back and not Korean barbecue style whereas I had to cook it at the table. Bulgogi: 9/10: again another freshly cooked hot meat dish that was loaded with lots of flavor. I definitely recommend this call with some vegetables really good. Green grape soju: 10/10 so refreshing and smooth. Love this flavor soju Table sides 8/10: can't go wrong with the table sides that include kimchi, macaroni, cucumbers, and other treats that are there for your meal including white rice as well. It all tastes really good. I enjoyed the kimchi and rice. That is always my favorite. Kimchi fried rice: 10/10: you'll always be there tonight at 10 when the kimchi fried rice in season great there's actual kimchi in the fried rice, and not just the flavor of it as well with fried egg on top. Definitely was a good portion size for two people or even more that will go along with the minutes of your choice. Definitely recommend this as well if you're just wanted to share a few more sides. I ended up adding the kimchi from the side to the kimchi fried rice just because it's just more flavor. Overall recommend it's a nice place. Food is really good and is super fresh so you can't go wrong with that only downside is not as clean as I would like it to be. .

First off Cam is amazing every time we come in. We love getting the Bu Dae Jji Gae every time we come in. This time we did try the pork and it was great. Definitely recommend these two dishes. All around this restaurant's food is always top notch and my boyfriend and I love that it is open late. The barley water is topping on the cake too!

Decided to give this location another try. Big mistake. Galbijjim has little to no meat. Chicken wings were average but overpriced for the amount they give. Service is still terrible.

I've tried many Korean restaurants after moving to Vegas and was left disappointed after moving from the Bay Area. I tried Soyo for the first time and now refuse to order from elsewhere (literally ordered food from here twice last week). Recommendations: LA Galbi and kimchi tofu soup with pork or seafood. The banchan are delicious and taste authentic. The kimchi tastes like a friend's mom makes it. Portions are easily shareable, if not easy to divide into multiple meals.

I love this place, anytime in the Southwest region of LV, I come here. You cant go wrong with tteokbokki or jjajangmeyon!

We came at 9:30 on a week night and were sat immediately. The restaurant has a cute ambiance and reminds me a Korean drama- a great place to catch up with friends or a casual date. We ordered the wings in snow cheese and soy garlic. They all came out as flats- my boyfriend loves flats but I prefer drums lol. The snow cheese was my favorite and the soy garlic was very flavorful. We also had corn cheese and it ended up having onions, my boyfriend also loved this, but onions can make end sick so I had to pick around them. Overall, happy hour is priced well and we'll probably be back since we just moved down the street!

Wow food was delicious! The only critique is portion size and the ambiance. The restaurant is dark enough to be cozy, but the entire restaurant looked old and run down. Service was good and staff members were nice.

Soyo Korean Restaurant receives a well-deserved 5-star, located in the southwest on Rainbow Blvd, Soyo offers incredibly authentic Korean cuisine. The must-try is the Stone Pot Bi Bim Bop, served in a scorching hot stone bowl. You get to mix all the ingredients together and season it to your preferred level of spiciness. Another standout is the Spicy Tofu Soup. And, of course, the wide variety of banchan side dishes perfectly complement your entrees. Soyo Korean Restaurant is now a staple in our rotation of Korean restaurants.

We have been a regular here and the food never disappoints. Service is amazing. Ambiance is good

Went on a Saturday night and got seated right away. Food was alright, definitely not the best Korean food I've had but I'd come back for the vibes! Good place to go if you're in the mood to chill and drink with friends.

I've been looking for a good Korean bar and restaurant in Vegas and I'm so happy to find one that's accessible to the strip. We went late at night to their Flamingo location and I believe they also have one in Rainbow. When you get it in, you're greeted by the host or wait to be seated. We went during the Halloween, and they decorated their restaurant nicely. The vibe is great for lunch dates or night outs with friends or family too but if you want that's more quiet. This may not be the place. It's a Barstaurant so expect loud music playing (not sure how it is during lunch though) the staff are awesome and very friendly. The food was GREAT too. I love their galbitang, seafood pancake, and the tofu soup. It's a tiny bit salty for my liking but I can still manage to eat them and enjoy their food. Most of the people I know who've been here always get the army soup. I heard that it's great for sharing with a group. So next time I come with my friends, I'll order it. I can't wait to be back here! I also noticed that the "new" Brew Tea bar that's going to open hopefully soon is in the same plaza like few steps away from Soyo

I came here before for tofu stew but it just okay. My other three friends didn't like it at all. I came back recently to give there other food a try. We got the spicy cheesy chicken which they adjusted the spice level for us. Also got the army stew with ramen. It had so many different meats and was so filling. I took home the leftovers and ate it for two more meals. These two dishes were really good. Customer service was good. They let me sit down at the table before my friend came.

This business has been doing pretty well over the last decade so they opened up a new locations close by Chinatown. The food and aesthetic here is good. Service was a meh. I'd give Soyo a 3.5 so it averages out from my previous review from years back. A few weeks ago, I ordered takeout shortly after they opened up for the day. Took almost an hour after I placed the order at the cashier booth. Nobody else was inside besides me and the workers. The staff seemed distracted and not as friendly as I had hoped. I had a couple questions about their menu and seemed a bit annoyed by my genuine curiosity. Food was pretty good nonetheless. I enjoyed the music as I sat there waiting for my food too. I ordered tofu soup and spicy rice cakes. Came with a couple of sides/banchan and overall was delish. I considered ordering tteokguk after placing my order but thought it would take too long... Maybe next time? Maybe their new location is faster and nicer? Who knows.

Tai is awesome Server he's so welcoming and informative took care of us like a Baby. Food is one of the best Korean in LV..

I always love the food and service here !! Lucky they are open on Christmas Day.. I enjoyed with my family here

I'm giving this place 5 because every time I come here the food and service is just excellent. This is the perfect causal spot if you are hungry for Korean Food without the BBQ smoke smell. Plus, the price range here is super reasonable. Make this one of your regular spots to eat.

Fun Korean bar food place with late night hours! Great place for some Korean munchies with soju and makali.

Came in for a late lunch, on the road to Wyoming. Kylie was the best, explained the lunch specials so well we ordered them! The bibimbap was yummy as well as my bulgogi wraps..the makeral was yummy as well as the ban-chan of kimchi, cucumber kimchi, shredded daikon & i think it was the fried tofu...the garlic fried & regular chicken was just as good!!! Thank you for filling us up & giving us happy tummies! Aloha

Refused to give us kalbi sauce to go with the soyo bbq. Is the economy that bad they can't even give the customers the dipping sauce anymore? This never happened before with our order until today. I know for a fact if I go to any viet restaurant and order fish sauce, or to a chinese restaurant and order oyster sauce, the restaurant will make that happen for us. Customer service here has gone downhill. Do they really want to save a few bucks and lose thousands of $$ in annual revenue like this? (We ordered at least 3 times a week). Def never come back after this.

Ordered gal bi Sam gyup sal. Paid $20 Leftovers from other customers? Over cooked? Fried? Too dry and tough couldn't eat I throw away.

Super delicious food here! I usually order the soy glazed chicken along with the rose tteokbokki. The service is always a 10/10 whenever I eat here too.