Spaghetto Kitchen

Not what I was expecting. You drive up outside and you think at first you are at the wrong location. Inside, it’s another story. A little industrial, but incredibly inviting. When they say fresh pasta, they mean ‘watch while we make it’ from the dining room. Wasn’t expecting to watch the owner give a tour of the facility, but wonderful to watch. Dining room and staff were amazingly friendly. Open seating and bread as soon as I sat down. Check out the weekly specials menu. I am a sucker for seasonal and local. Had the Sorrentina gnocchi with burrata. Got it within 10 minutes. Cheese stretch the likes of which are normally reserved for the finest of pizza. It’s not often I need to take a moment it’s so good. Little bit of basil oil on top, pillowy soft. Took home some other varieties it was so good. Next time I am in the area, I will be back.

Lasagna tasted like Italy. Very rich, meaty, lots of layers and very filling. Friendly staff too. Heated up very good next day as well.

The best from the moment I walked in to sitting down! Authentic delicious Italian delights from main dishes to their yummmmy pastry!! Freshly made pasta and breads!! Can't wait to come back!!!

The pasta here is delicious. It is home made. The service is great. It feels like being in Italy.

Customer service was great. Food is homemade from scratch and you can just taste the difference from "boxed" lasagna, it was so smooth and fresh we really enjoyed it and dessert was delicious

I really missed this kind of Italian restaurant. It’s just like the ones we used to visit in another countries…first of all when bread is served you noticed right away the difference and the speciality homemade pasta - al dente- delicious, as good pasta should be. It is not a fancy place but you will be feeling that “Italian home” service feeling - the location is on a set of warehouse, so don’t worry you are on the right address-

Excellent authentic Italian food. Atmosphere is very no frills. Homemade pasta was delicious, as was the fish special. We brought our own wine as recommended by others and they do not sell alcohol. Reservations are needed for weekends as they only have a few tables. Pick a later time to go if you want to sit for a while. Will be coming back! A classic, I remember when they were located by Costco.

This is an amazing place that makes homemade pasta and authentic Italian dishes. The owner and his wife came over from Italy to make and sell fresh pasta and their dreams came true when they opened their first restaurant in 2009. Being Italian myself I am very picky and this place blew my mind. We tried a lot of different things and the fettuccine carbonara literally blew my mind. We will definitely be coming back. Amazing place with legit Italian dishes.

Food was good Service was good Ambiance was simple Location is a little strange Overall a good experience

I was fortunate enough to be recommended this place by colleagues at work. We chose to go today as I had been wanting to try it for a while now. It didn't disappoint at all. The place is a little hidden from street view so just search on any maps app and you'll find it no issue. It's located in a plaza so parking was easy. We were seated super quickly, and our server Roberto, was everything you would want on a top notch service. I believe has something to do with management as well because his service was more than incredible, I asked for recommendations and the first thing he asked is what I liked, and based on that he recommended the type of pasta that would go perfectly with my choice. I chose the truffle pasta and decided to add chicken to it. It blended perfectly and it was so creamy my palate was delighted. I also tried the FIOCCHETTO PEAR & GORGONZOLA. Wow- you have to try it. You can tell pasta is made super fresh and with this perfection the food came out quickly. Prices are fair for the level of goodness. Didn't try dessert this time, but definitely will go back. Ambience is quiet, great to have conversation. A must go.

Place is as basic as you can get. It's a pasta factory first. Then they have a restaurant on the side serving the pasta. It's not fancy but the pasta is very good. Very moderate priced but very filling. We had the burrata Salad with prosciutto. 2 real burrata balls with a load of nicely sliced prosciutto all on top a fresh salad. $14.00. We had the fried calamari. It was considerably smaller in size but cooked perfectly. $18.00 We then had pasta. I had a Carbonara that tasted like I was in Roma herself! We had the lemon chicken. It was nice maybe a little tough but tasted great. The next table had a lasagna that looked amazing. The owner is the waiter. Very pleasant and treated everyone as if they were long lost friends. I think the place is a little gem.

I had bookmarked Spaghetto for over two years and finally made it! This is a very quaint and simple decor place. Unpretentious cause is all about good food! It is almost as you are having dinner at someone's kitchen and that someone is a True Italian, which they are! The food was cooked to perfection. The service is quick. The owners are super nice! We had the fusilli with vodka sauce and the seafood risotto. For dessert we had the cannoli and cheesecake. They don't sell alcohol, but you can bring your own bottle of wine. I will come back to this little gem!

Italian owned and good quality dishes. Owner is very friendly and attentive. They make their own pasta and there are daily specials to choose from. Their Italian bread is always warm and delish. I love the fact that I always find Italians having lunch here, which speaks to the authenticity of the restaurant. I have never gone wrong with their pappardelle and I really like the Gorgonzola sauce. The Italian panini is also a good lunch choice! PS: They don't sell alcohol but you are allowed to bring your own wine without a cork fee, this is great!

I got the food and the pasta was good and the sauce too but missing meatballs i added for extra... Edit #2: I wish for refund of $3 (and will be returning to try more of their pasta dishes

The food is delicious & freshly made pasta. Very authentic Italian food. The restaurant is small, but roomy & you can bring your own wine

Such a nice place with rustic charm. The employee was super friendly and courteous. The place is empty but it's been there for a while so I must be missing something cause the food was great. Can't see it from the road. Location is terrible but worth it. Many specials!

Everyone once in a while you end up at a place you have no idea how, you walk in and go WTH is going on here. Last night was that event. Recommended by a friend we called & were told that no alcohol was served bring your own wine if you wish. Finding it, in an industrial complex off 441 was no easy task, parking was not an issue and when our party of 7 arrived at 6PM we were the only people there. It is in short, a PASTA factory for commercial pastas sold to local restaurants. He is a small but adequate dining area off to the side. No ambiance but certainly a clean & fresh look. Roberto greeted us like long last friends, providing wine glasses, a cork, told us to take our time, review the specials on the board, ETC. We started off with some Salads. We had a couple of Burrata & prosciutto salads (Fresh, homemade, great quality burrata & Parma that was freshly cut. Tagliere Italiano, cold cuts were more of the above with some salami. I'd stick with the 1st salad as it contains all you need. 7 different entrees ensued. I won't describe them all but the pastas were fresh and homemade. All dishes were served piping hot and made to order. Flavors were rich if not sinful. He even threw in a couple of Ricotta Cheesecake desserts. Look this is not some fancy white tablecloth place. It is as basic as it gets, yet it surpasses in food & quality many 5-star places I've been too. If you just want a fantastic meal and extremely reasonable price points. GO FIND THIS PLACE YOU WILL NOT BE DISSPPOINTED!

Our new favorite Italian restaurant on the East Coast. BOYB is great. The bread was the best I had since leaving Paris 5 years ago and worth the trip to this eatery alone. Pasta selection abundant with many daily specials. I had the regular menue selection of Clams and Linguine in white sauce with little neck clams $16.00 My wife had Fiocchetto with Pear and a white cream sauce $18.00 for dessert we had takeaway Small Double Cannoli $4.00 and Tiramisu $5.00. The pasta is made it this location and they sell many different types by the pound. To me the pasta was on the heavier side more like Sicilian. The restaurant is in a factory building and is not easy to find you have keep a sharpe eye. We highly recommend this restaurant for a great meal in a different setting, almost like Italy

It is a small family owned and friendly restaurant, where they make their own pasta. My favorite dish is the fioccheto truffle pasta, (I hope I spelled it correctly). They have many other flavorful dishes, fish and veal also. You are allowed to bring your own wine bottle for a small corkage fee. You must try it!!

If I could I would give it zero stars. We took out food from them tonight for the first time and the last. I don't know how they got such good reviews. The food was in edible. I literally took one bite and didn't eat anymore of it..We got the chicken parmigiana (2 orders) and 1 order of lemon chicken. The chicken parmigiana almost had a powdered consistency and it felt like the chicken was a low quality frozen chili breast that had canned tomato sauce and a sprinkle of cheese. Literally not edible. My husband said the lemon chicken tasted like nothing. He did eat some of it. Not inedible but not worthy of a reorder.

This restaurant is located in an industrial complex, and a little hard to find, but don't let that fool you. This is a great Italian restaurant in which they make their own pasta nicely and fresh. You can see the equipment in the kitchen window. There is a counter where you purchase the fresh pasta. But it is a restaurant with a good selection. You can taste the freshness of the homemade pasta. You can't help but treasure every bite. Nothing fancy to this place but awesome food.

AMAZING. Best pasta I've ever had in South Florida. Pappardelle al ossobuco earns the golden star. Highly recommend the pappardelle al ossobuco, burrata with prosciutto, and the seafood risotto. It is hidden within warehouses - so it's hard to find for "walk-ins." Also, they let you BYOB with no uncork fee. Very authentic Italian, come check it out soon!

If you are looking for a traditional Italian eatery, this is the place. We were there in the middle of the week. It is a small place. This is true mom and pop. Their specialty is homemade pasta but everything is good. Bring your own bottle of wine. Very reasonable prices. Simple decor. Plenty of parking. They are not open too late but it is not really a night life kind of spot, so that's ok! Service is good, just remember it is mom and pop!

Highly recommend eating in. Small, clean dining area, but very helpful staff and amazing authentic food. Must try.

We were on our way home from Miami and decided to stop at this hidden gem. We were greeted by the sweetest gentleman, and made to feel like we were walking into his home for dinner. We ordered the octopus and pasta, Black Linguine in Squid Ink and Shrimps, and Ossobuco with linguine and mushrooms. I'm telling you, it was all Devine. My son is Korean and said, "Mom, that's by far the best pasta I've ever eaten in my life." The ossobuco was so delicious and just melted in your mouth. The flavor of the gravy on the Black Linguine in Squid Ink and Shrimps was one of the best I've ever had. If you love Italian food, stop by on this precious little restaurant and enjoy yourself.

A gem of a spot! Fresh made pasta and bring your own wine. Best to eat before a show at Hard Rock Live.

Authentic Italian food in a comfy local spot. Owner was very attentive and able to give recommendations. Can bring your own bottle of wine or drink of choice, they provide opener and glasses. Spaghetti was very fresh and full of flavor. Recommend for a quick bite and good food.

Very interesting location ; it's a legit factory where they make pasta and at nights turns into a little restaurant . Everything very fresh ; you can bring your own liquor , and overall very good experience . Total recommend !!!!

Wow. What a bust. Ordered 3 meals. One was spaghetti and meatballs, one was gnocchi. They brought meatball and gnocchi as a meal! And spaghetti as the 2nd meal! OK, we returned one. Didn't want ti wait another 20 min for the other. BOTH were awful. Couldn't even finish. So chewy it stuck to my teeth! The 3rd meal was lobster ravioli. Just so so. $67 for the 3 of us + $12 tip (felt bad for the non-english speaking waitress (???). Unfortunately, will never go back.

Writing my review as I sit outside at 8:35 pm. The hours stated are closing at 9pm. I drove all the way over here just for them to close early :(

After the challenge for me of physically finding the restaurant, I was surprised that it actually was a fun place to celebrate a family birthday. This restaurant is a pasta factory by day and a restaurant by night. It is comfortable casual dress and the very young children were happy to be in this environment. They do not serve any alcoholic beverages but give you a free set up for your own wine. The service was excellent. The food was very good. Because we had such a positive experience, we went back to celebrate another birthday with the same results.

Spaghetto's is known for their fresh made pasta. I came back with my nephew last night and everything was excellent! If you are from Italy or if you have visited Italy, you will appreciate their food. This is as authentic as it gets. The staff were busy. Only two people were handling the front of the house. I don't mind as they don't rush you when you eat here. You can bring your own wine as they don't sell any alcohol. I usually get the Peligrino water. We had the appetizer of Italian meats and the quality was supurb. I could eat that right now as I'm writing, it was so good! Their bread is made on site and is crusty on the outside and soft and warm inside. There is olive oil and salt on the table for the bread. I have too many favorite dishes here but lately the squid ink pasta is what I order. I had it with mixed seafood in a red sauce. It also can be prepared in a white sauce. When the seafood mixed with the sauce it was heavenly. My nephew had the fiochetto with Pear with Gorgonzola sauce. That was rich and delicious. They are small pasta pockets with pear and ricotta topped with a sauce you won't forget. If you come, make reservations on the weekend. They are closed Sunday. The dining area is small. Expect to wait for service. It is all worth the trip. Get some fresh pasta and a jar of there sauce to go.

Best pasta in south Florida, love this place! Fabio is so nice and brings the Italian atmosphere where south Florida! Exceptional service and wonderful quality all around. Highly recommend if you need a new Italian favorite restaurant! My go to place every week for lunch :)

I don't normally go to Italian restaurants because I tent to have high expectations, but Spaghetto has very good reviews so we decided to give it a try. Spaghetto is located in a row of warehouses on Oakes Rd. The location isn't exactly where you expect a restaurant to be, but the interior isn't that bad. After reviewing the menu, we ordered the shrimp and zucchini linguine, Gorgonzola gnocchi, seafood risotto, and fettuccine carbonara. Before our food arrived, we were given complimentary bread that was delicious! Fresh homemade bread that you can buy and take home, like their homemade pasta and sauces. The food, on the other hand, was standard. The carbonara was missing a pinch of salt. The linguine and gnocchi were average, but the risotto didn't taste fresh. Overall, if I could give them 3 and a half stars I would, because it's not a 4-star restaurant for me yet.

Worst experience ever at this restaurant. We think there are new owners and you can tell...Went with our kids and their friends and raved about how good the food was... Waited well over an hour for our food. Then my son's friend and I were STILL waiting on our chicken cutlet parm. His came out when the rest of the table was half done with their meals... We said "there should be 2"... they clearly forgot mine and it was brought out 20 minutes after the other one...when everyone was done eating... I was trying to get the owners attention to say that I didn't want it at this point..:It absolutely should have been taken off the bill...Not just because of the wait. The sauce tasted like canned tomatoes were dumped in a pan with no garlic or seasonings. The chicken was bland and almost tasted like a patty. I like my pasta al dente but this was too hard and chewy. Everyone else was underwhelmed by their dish and we felt so bad because we RAVED about this place. We were too tired and sick of waiting at this point to ask if my meal could have been taken off the bill and just wanted to pay the check and get out of there.

Food was average at best, but service was worse. The guy walking all over the restaurant while taking my order both annoying and rude. Stand still for 15 damn seconds and take my order and do whatever the heck you want. I don't care how good the food is, service is as important and Spaghetto fell short. Hard Pass!!!

This place is amazing! A little hard to find, as it's in an industrial park, but trust me, it's worth finding. They make all of their own pasta onsite daily, and you can even watch them do it through the window in the dining room. I had the fiochetti pear gorgonzola. It was delicious! The sauce had great flavor and the pasta was soft and fresh. They also brought out bread beforehand, and even that was yummy. Highly recommend for fresh, authentic Italian.

3 1/2 stars. Years ago we dined at Spaghetto and were very pleased. A bit difficult to find, Spaghetto was that "hidden gem" that was off the beaten path, but had delectable food. I recall enjoying every dish. My only disappointment was that the restaurant did not provide tap water and forced us to buy bottles of water. I did not write a review after that first visit. I thought for sure we would return and get to try more items. We did not get to dine in but recently ordered delivery. Our delivery experience was mixed. Items we ordered included: Burrata Salad Pasta with Pesto Sauce Meatballs Pasta with Bolognese and Meatballs Lemon Chicken The most outstanding item was the Burrata, which had the perfect texture and taste Spaghetto is known for their homemade pastas. The pasta we had did not disappoint, with a firm but chewy texture. The pesto sauce was good, but the Bolognese was flavorless. The proteins were underwhelming. If the meatballs were homemade, they did not taste like it. To me they had a salty, processed flavor. The grilled chicken was totally bland. How can you serve chicken with absolutely no seasoning? Plus, originally we ordered the chicken with vegetables, which were not even available. I'm not eating too much pasta these days, but if pasta is your thing, Spaghetto is worth a try.

Food is ok. You're buying at a warehouse. They try imitating Italian but it's not. Try yourself ...

I really try to give the benefit of the doubt and normally if some thing isn't very good, I just don't rate the place. Tonight was over the top bad though. Spaghetto factory on oaks road in davie tonight. First the good...The orange crush, water, coke and bread were very good. Daughter's tortellini was cooked properly, alfredo sauce had a good flavor but was very runny. The presentation was very nice too. It looked great! That's it The chk parm was not seasoned at all but worse was it seemed like it was marinated in the sauce after it was fried because the entire thing was hard inside and gummy outside. It had a really bizarre texture. The spaghetti with it was almost cooked enough to be considered all dente...but not quite. My Marsala tasted like a brown gravy with not a hint of Marsala flavor. I love spice...love arrabiata...The angry sauce but this was so much more than just red pepper. It was like a scoop of cayenne was added. It was inedible. I ate the chicken because it wasn't bad, just not Marsala, and our waitress never returned. Ever. We just sat and talked and joked about how bad everything was and were wondering when she was going to return. She finally did after about 20 minutes asking if we wanted boxes. There were 2 bites gone from the chicken only because we each tried it and 1 bite from each pasta. I told her of the problems, that the food was not prepared properly and she told us to pay up front. We followed her to the front where she told the manager about our food, then I told him about our food and he said "sorry" and presented me the bill. I asked if he understood that more than half of our food was not good and the waitress disappeared for 20 minutes and if he understood that if he should do something about our bill. He did nothing. I paid in cash while informing him that because of the really poor service, bad food and his lack of response that we won't return. He said nothing. Just looked at me and we left. Amazing. -- eating dinner at Spaghetto Factory.

Just Subpar. Ordered via UberEats and the Lasagna was a mushy, flavorless mound that was probably worse than a TV Dinner that you microwave. I ordered Spaghetti for my wife and it had the same qualities. To their credit, her meatballs had good flavor. Wouldn't order from here again. Disappointing! I ordered based on their star rating and can see it was a lackluster experience.

This is absolutely one of the best Italian experiences around. For my Italian grandparents anniversary, we decided to take them to our favorite local spot. It was a big hit. We were a party of 7, and Roberto went out of his way to make us feel like family. For dinner we had an array of items, including meatballs, which are in a delicious gravy (sauce), Italian meats and burrata, ossobucco, and a few pasta dishes. I personally had linguini with zucchini and shrimp in pink sauce, which was one of the best pasta dishes I've had. We finished with espresso and tartufo, which were absolutely delicious. Such a great place, great atmosphere and delicious, authentic Italian food.

Rude owner I went in because I called and they sell "fresh" pasta. I saw on the menu they have bucatini which is hard to find fresh At a market. I drove in circles my gps couldn't find the place which was beyond annoying! I get there the place is empty but it is around 3:15. I ask the owner for fresh bucatini he told me ok wait. I did about 10 minutes I assumed they were making me some for that long. He shows up with a FROZEN bag. I was beyond annoyed I wasn't planning on making a pound of pasta. It's frozen what do I do he told me just boil it cooks the same as fresh. It was pretty Ivey looked like frost bite. I wasn't in the mood I paid I said don't you have FRESH pasta. He told me it's fresh I said it's frozen he said same thing. I took a bag of fresh spaghetti. I will stick with the Italian market down the street on Johnson "Mimi's" from now on!

OK when we first walked in, it was kind of weird because the business is located in some kind of warehouse district off the freeway But after we got seated, they brought us some yummy homemade bread with dipping sauce My husband got the seafood pasta and I got the Arrabiata spaghetti. Both were delicious. You can tell that the pasta was homemade.

A solid 3 1/2 stars for sure! Location- kinda hidden in between some industrial/ warehouses/offices. Definitely not your typical Italian restaurant. Upon arrival we were greeted and asked to sit any where we would like. Few tables not a whole lot. The decor is very simple to the point. Kinda reminded me of maybe a quick spot to grab some lunch and go type of vibe. Definitely not fancy and definitely not romantic definitely do not come here expecting ambiance or decor. It seemed as they might have been short staffed it was 1 person taking orders, serving and greeting with a lot of Italian personality! Lol He was friendly & extremely generous with the baskets of bread - giving us 2 loaves for our table. The food was served quickly, the drinks were served in cans and plastic cups. What we ordered: Ceaser Salads- 6/10 Good amount served with plenty of fresh slices of Parmesan- lacked a bit of dressing but had a good taste to it. Pumpkin Ravioli w/ Gongorzola Sauce 5/10 The sauce was delicious BUT the ravioli's were super hard! They needed to cook about another 5 mins to achieve that perfect texture. Chicken Parmigiana w/ spaghetti- 5/10 Ehh nothing delicious about this dish- it was just okay. Fettuccine Alfredo w/ shrimp- 6/10 It was good - the Alfredo lacked a bit of flavor. It was more on the "safe side" Lobster Ravioli w/ pink sauce- 6/10 It was good but it could have used a bit more of flavor. Overall, everything was okay definitely not the hype from what other reviews state. I'm not sure if the kitchen was maybe off today but I definitely did not experience what others claim this place to be. I will definitely give it another chance and come back.

LOVE their Burrata and Pesto sauce! The Burrata was so homemade so fresh so melt in my mouth. Octopus was good but not the best I've had down thrhere. Lobster something was amazing! Lots of lobster!

In a word: rustic. Pulling up to this place, we almost left. It's in an industrial plaza that makes it feel like a truck stop. We shrugged and went inside anyway, and boy were we glad we did! Service was the no-frills kind you'd expect at a place like this. There were only a few tables, so two servers can kind of just position themselves in a way to make eye contact with everyone in a matter of seconds. The menu was wordy, but simple. Basically you choose your noodle and sauce, or decide from one of a handful of specialty options. I went with the meat lasagna while my friend ordered the fusilli noodles with pink vodka sauce. They brought us bread and waters. We were disappointed that they didn't serve alcohol, but there is the option to bring your own wine! Next time we will take full advantage. The food came out and I gawked at how massive my piece of lasagna was. It was about the size of my whole face. We dug in and we're quickly captivated by the deliciousness of these dishes! We sampled each other's as well. This is some seriously good food! The bill at the end was very manageable as well. Overall, I will DEFINITELY be back soon!

We spent a month in Italy this year. My family are Molisani. Best tortellini I've had since returning. Best pasta/Italian in the area. Not all "Italian" restaurants are table cloth and candle joints with giant dinner tabs. You'll have generous portions, and enjoy fresh pasta. Atmosphere was boisterous and familial! If you order takeout, remember you're getting fresh pasta. It won't taste like its coming right out of the pot. Better to go pick up a pound or two and cook at home with some good olive oil and garlic. Don't forget to bring a bottle of wine if you go, since he doesn't sell booze. Remember his primary job is to run a pasta factory during the day! Bravo e ci vediamo pronto!

All that's missing is the scenery of Italy itself. The pasta is to die for. Simple classic flavors. Beautiful pasta and awesome service. I took my husband here for one of his birthday dinners and we enjoyed every moment. The Burrata was creamy and flavorful. The homemade bread was crunchy yet soft on the inside. We got the Bucatini Amatriciana with meatballs and the Linguine Alfredo with shrimp. We both couldn't stop eating it. We ended the meal with cannolis and walked out satisfied. We've been mentioning to go back ever since we walked out. Lol great food and service.

This place is pasta heaven! Everything is so fresh and made in house. I honestly can not say enough good things about spaghetto. I had the gnocchi with the Gorgonzola cream sauce which was exceptional. The gnocchi were super soft and pillow like. I also ordered the spinach fettuccini with pesto sauce and it was delicious. The cannolis were bomb and the staff is so nice and attentive. If the food was exceptional for takeout I'm sure it's even more delicious sitting down. You see all the fresh pastas on display In the front along with the pasta machines. I really would try this place if your in the area. Casual attire as it's not a fancy place but I would definitely be a regular if I was a local. As a pasta fanatic I give this place 5 stars and 2 thumbs up!! Highly recommend!

In full disclosure, this place is hidden, but is a gem! The directions are not wrong, they are leading you into what looks like a truck stop. It's ok, it's good trust me! Glad we sucked it up and went inside! The place is part factory and part restaurant, so as you can imagine the pasta is fresh! The service was no-frills in all the good ways. It is run by some legit Italians that know there way around the kitchen. I will admit I saw they didn't serve alcohol and rookie mistake didn't look to see if they did BYOB, which they did! Notes for next time! The menu is pretty straight forward, pick your pasta, pick your sauce. They also have some specialty options likes a few chicken dishes, lasagna, etc. I went with the fusilli and pink vodka sauce and mushrooms. Seriously yum! The pasta was cooked to al dente perfection. I snagged a bite of my friend's meat lasagna. Yum! It was huge and had the nice crispy edges from baking in the pan. After plates full of pasta we didn't save much room for dessert, but I imagine it would be quite good. If you are looking for some homey Italian food, made by the Italian grandfather you never had, come check this place out! Can't wait to make my way back here!

Spaghetto factory is a hidden local gem that is located in a small warehouse district in Davie, Fl. Driving up you might get a little confused wondering if this is the right place. And if this is what your thinking ... your at the right place lol. Upon walking in you will be greeted by the owner. Depending on the day he can seem a little reserved. But once you start conversating with him his warm charismatic personality will start to shine. The front counter is where all the house made pastas are showcased. And behind the counter window is where all the magic begins! There is a good selection of wines and drinks to choose from. Note that they don't serve tap water or fountain drinks. Everything is by the bottle or in a can for non-alcoholic drinks. Last time we ordered the bucatini pesto and tortellini ala vodka. Both sauces have a refreshing taste of nonna's cooking. You can't compare it to any store bought sauce or basic italian restaurant. The tortellini is a must try for cheese lovers. The ratio between cheese and pasta is perfectly stuffed for each bite. For dessert we tried the Pistachio tartufo. It is a pistachio cake stuffed with pistachio ice cream. My friend had never tried it before and after her first bite she loved it so much we ordered a second one! She makes it a habit to order one everytime she passes by this place. On my next trip, my parents and I decided to order the ossobuco with linguine, the chicken piccata with bucatini bolognese, and zucchini pancetta fusili. My top favorite is the ossobucco. The meat is fall off the bone and it melts in your mouth with flavors exploding like fireworks at magic kingdom. I wished I had tried it with the risotto instead, because I had already ordered two other pasta dishes. Although it may be a bit pricey, remember that a dish like this takes time and love. In my opinion is is absolutely worth every penny. The other two dishes were executed fantastically as well. The chicken piccata was tender, not dry. The sauce was very balanced...not to sour or salty. And the zucchini pancetta sauce is light and creamy. The food here doesn't make you feel gross and lethargic afterwards. This is how I know everything is 100% fresh. Needless to say I keep coming back here for the great conversations with the owner and phenomenal food. It's definitely a place to come if you appreciate the taste of fresh home cooked meals. Nothing like simplicity at its best.

We went here for dinner and it was sooooo good! I loved the freshly baked bread they brought out while we waited for our entrees. It's a very authentic Italian restaurant. Feels very homey and nostalgic. The food was great. My husband loves the mussels and the calamari.

Spaghetto is an interesting place. Part factory, part restaurant/retail shop. The food is good. The service is efficient and friendly. The ambiance is like eating in a factory. They do seem to have a lot of regular customers. This should tell you something.

Great Italian food! A small family-owned and run restaurant that has the best Italian food. Food is delicious with a comfortable authentic Italian vibe inside! The staff is friendly and helpful, and the owner is good people who readily interacts with his customers. I highly recommend Spaghetto's to anyone looking for a good Italian meal. A WOW experience guaranteed to bring you back fore more.

Fresh pasta is a treat. And Spaghetto does their pasta (and not much else) very well. Ambiance: The restaurant itself looks like an afterthought to the factory clearly visible through the glass windows. It isn't lovely in there but it's cozy enough. It's a bit hidden, requiring a U-turn on the main road, entry to a commercial plaza, and then unexpectedly it appears with very small name on the door itself. That said, make the drive. The pasta is great and the prices are very reasonable for fresh pasta. The food: Fiocchetti with truffle: Pasta purses in the truffle cream sauce: the pasta is the star. Chewy, clearly fresh, and stuffed with a pleasant mild cheese center. The sauce, while tasty, relies entirely on truffle oil (NOT what you find at a high end restaurant) with not a single bit of truffle pieces to be seen. Its tasty, sure, and the cream sauce pairs nicely with it. Lobster Ravioli with Pink Sauce: Very good. Again, the texture of the pasta is chewy and just right. The lobster filling wasn't fishy, tasted fresh and well-seasoned, and the sauce was outstanding. Highly recommended. Linguini with Pink Sauce, added mushrooms and broccoli: The pink sauce, again, was very well seasoned and flavorful. The pasta was perfectly al-dente and delicious. The broccoli was very clearly frozen, mushy and not fresh, as were the mushrooms. This is an absolutely unforgivable gaff and should immediately be rectified by management. Italian food is only ever as good as the quality of its ingredients. Tiramisu: an exercise in mediocrity. The espresso base tasted strong and fresh, which I always enjoy in my tiramisu. The creamy topping, traditionally a mascarpone & whipped cream blend, tasted like it had been sitting in a refrigerator for too long. It was thick and clumpy rather then smooth and delightful. Decent enough to satisfy a sweet tooth but, certainly not ever close to some of the best tiramisu I've had. Shame. I'd work to rectify this immediately. Summary: The pasta and sauces are the stars. Skip any/all of their second-rate add-ons such as previously frozen veggies, shrimp (quite small in size), etc. as well as their desserts. Stick to the basic pasta and sauce formula here and you'll leave very happy. At least until they get serious about upping the quality on ALL of their other ingredients and their dessert game.

I went there with a group of friends, it was my first time there and I was really impressed by the authentic artisan Italian cuisine. I had the linguini alle scoglio ( seafood pasta) and it was delicious, It is very affordable, not expensive at all for the quality of the food. I could tell that the chef was very passionate about her food. Also the bread is to die for!!! The tiramisu for dessert was okay. I wanted to try the meat ravioli so before I left I bought two pounds of it because all their pastas are homemade. Can't wait to try them at home.