Spago Budapest by Wolfgang Puck

What a wonderful night meeting with Wolfgang Puck and his son in person. The food was fantastic from their historical menus around the world. Let the photo do the talk. The restaurant ambiance is very lively and relaxed. The food was presented to impress. I am so glad that we booked this night with Wolfgang Puck. Service needs to improve a little. The waiter and waitress made mistakes on Both appetizers and entrees by giving my husband’s order to me. The didn’t clean the crumbs on the table after entree before deserts. Definitely there is room to improve.

Spago Budapest is so fancy that my fork had better posture than I do. The food? Absolutely divine—each bite felt like Wolfgang Puck personally whispered sweet nothings to my taste buds. The goulash was a glow-up from my grandma’s recipe (sorry, grandma), and the fish was so fresh I half expected it to swim off the plate. Service was impeccable—our waiter had the timing of a stand-up comedian and the grace of a ballet dancer. Yes, it’s pricey, but honestly, I’d sell my houseplants to eat here again. 11/10, would recommend for anyone who wants to impress a date, celebrate life, or just feel like royalty for a night.

A delightful lunch experience enhanced by a perfect wine pairing. The service provided by Evelyn and Rob was truly exceptional and made the meal even more enjoyable. The convenient location at Matilde added to the overall positive experience. It was a memorable meal in a pleasant setting. Everything contributed to a wonderful afternoon.

Spago BUDAPEST Great surprise. Excellent food, kind skilled service, moderate waiting time. Wines temperature could be more accurate,but thats a remarkable on high level☺️ Anytime again👍

Tucked inside the elegant Matild Palace, Spago by Wolfgang Puck delivers a polished yet approachable fine dining experience in the heart of Budapest. The food is genuinely impressive – from starters to dessert, each dish feels thoughtfully prepared, flavourful, and beautifully presented without being overdone. The service stands out just as much: warm, attentive, and professional without a hint of pretension. It’s the kind of place where you feel taken care of from the moment you walk in. Quietly rated: worth stopping.

The best beef steak ever the wagyu ribeye from stone axe farm. Melting in your mouth. The spago signature set is okay, desert is very stylish. The tuna tartar starter is recommended also. Wine paring from the staff is very good.👍🏻 4 PP spend around 1600 euro including wine.

I was debating whether I should give it 3 or 4 stars. Food and cocktails were amazing in my opinion. We got foie gras, ceviche, sushi, wagyu with mash and cheesecake. Staff was nice and attentive as well. What I didn’t like is, we sat right in front of the open kitchen, which was so stressed and seemed understaffed. It made me feel overwhelmed. Pans and pots banging is not what I wanted to be hearing. I heard no music at all, just kitchen noises. Another thing was, we came for a dinner, and the lights weren’t even slightly dimmed. It was so bright, I don’t understand why they had small lamps on the table, they weren’t needed, since the place was so lit. Too bright for a dinner setting. The area by the bar was more dim but they didn’t serve food there.

An amazing unique experience not to be missed. Made our first anniversary a special and memorable one. Excellent service and very helpful staff. Everything was delicious and prepared with care and perfection! Worth every penny for an absolute amazing night out in Budapest. Well earned Michelin.