Spago

The rooftop location is impressive, and the service was polite and attentive. The food was generally good, though not particularly memorable. Given that the restaurant holds a Michelin star, expectations were understandably high — both in terms of culinary refinement and overall dining experience. Unfortunately, the atmosphere during our visit did not reflect the level of sophistication typically associated with Michelin-starred establishments. The environment was lively to the point of being loud, which detracted from the otherwise elegant setting. In our view, a restaurant of this distinction should consistently deliver not only quality cuisine, but also a well-curated ambiance in line with its reputation. A few adjustments in this direction would better align the experience with the standards expected at this level.

The only beautiful thing in Spago is the view. We have many recommendations about the restaurant but our experience was not good at all. The food was hardly ok and the only good one was the glazed mushrooms. We ordered the Dallas steak and it was served cold and when we called the waiter they took it reheat it imagine!! This is not acceptable from a casual dining restaurant how about this fine dining. In any case the service was attentive but not professional and food quality is not good while view is fantastic.

Very pleasant and friendly staff, wonderful view, elegant but approachable venue, had to Seabass, or two am I to judge the quality of the Michelin rated cuisine?

Tasty food and good service. We had lettuce cups, beetroot salad, sushi and slow cooked short ribs. All were amazing ✨

The restaurant has such a great sophisticated look and feel, but for a restaurant listed as a Michelin star restaurant, the experience left too much room for criticism. We had the steak tartare for starters, it was on point with delicate and delicious seasoning, We also ordered the Dry aged New York Steak, it was one of the most boring steaks I remember eating in a while, lacking flavor and tenderness. My wife ordered the short rib, her experience wasn’t any different, their Fries and wild mushrooms were on point. With the exception of one staff member that did not seem to be having a good day, the remainder of the staff was kind and helpful.

Arrive 6:30pm, give us good view near window. Food is delicious, we drink maybe 15 glass of cocktail. Price a little high but worth to try.

While location is nice, unfortunately overall a bit disappointing. Although the staff managed to mention that they are associated with a star chef, neither service nor food experience came close. In principle it’s a regular hotel restaurant. We were a party of 4, paid 10k and we got charged 1500 for service and 1500 for ‘other’ making it 30% mandatory tip, not only steep but also far from what we would tip considering the service was chaotic and food just ok.

We just left Spago Istanbul… Unfortunately, neither the food nor the service were convincing. Starter Pizza Spago was completely cold, that's not how it should be, we've been to 2 other Spago restaurants it's not served completely cold there. One of the other main courses were also not at the right temperature (2 people). Taste was very good! The biggest weakness was the service. The waiters in the vests didn't really know what they were doing. A few minutes after handing us the menu, we were simply asked what we wanted to order. Then the menus were snatched out of our hands without any advice. Like in a diner. They didn’t ask if we wanted anything to drink… No recommendations on drinks or food in general. While people were still eating, dishes were cleared away or cutlery for the main course was placed over the plate of the person still eating. Its hard to explain, it just wasn’t a really premium feel. The gentleman who escorted us to our table was very friendly, the other waiters were not really. But they obviously couldn't speak much English either. The tables with locals were better served. In the end we also were not asked how we liked it or whatsoever. The bar is unfortunately very high, Spago is in the St. Regis Hotel, they advertise with Michelin. This expectation is not fulfilled. All in all it was not a Spago experience compared to the other Spago restaurants we’ve been to.

My favorite world cuisine restaurant in the city. The attention to detail in every meal is exquisite, and many of the meals I had were the bext examples of their kind that I ever had; such as the falafels, the sashimi and the calf cheek. The waiters also manage to be super attentive without overbearing. These are bolstered by what I think is one of the best views of the area.

Genuinely as terrible a fine dining experience as we had while in Istanbul. Hostess could not locate our reservation, but when we provided email confirmations, she said "oh you did it online, I can help you anyway". Like this was a completely foreign concept. Then was asked "are you a guest at the hotel?" When we answered no, we were advised "there is a smart casual dress code, but I can help you anyway". Wife was wearing a floor length dress and I had on slacks and a button down shirt. Other tables were wearing ripped jeans and floral shorts. Table staff was no better. Still water being poured included being spilled on the tablecloth. First interaction with waiter was "do you know watcha want?" Burrata appetizer was plopped on our table without comment. Food was average at best. Steak was not available cooked to order, only available medium well. Shared side dish of Mac and cheese was a soupy mess. Both cocktails and still water went un-refilled for 20+ minutes. Paying of the bill included multiple receipts being dropped all over the table. View was certainly nice, but there are literally hundreds of restaurants in the city with equal or better views. It's somewhat incredible that this location is considered in the Michelin guide, even if it hasn't earned a star. This dining experience genuinely detracted from the Wolfgang Puck brand for me, and it would take real consideration to return to one again.

Food was amazing. I had jumbo shrimp as main course and mac and cheese as sider and both of them were really fine. Service is good and people are very friendly. The place turns into a bar later on.

Compared to the flagship Beverly Hills version, this place would get 3 stars. However, as a nice rooftop restaurant in Istanbul, it deserves 4. Their location at the top of St. Regis hotel provides a great view and an enjoyable atmosphere. As for the food, we ordered the agnolotti, mac&cheese, filet mignon, and shrimp. Except for the filet mignon (which was a bit dry) rest of our food tasted great. Although I enjoyed the food, the servers come off a bit snobbish in the beginning. Our's tried explaining what a mac&cheese was. Who the hell would not know that?

We stayed at the St Regis just so we could dine here. The food, ambiance was just as we expected BUT the hotel staff stole all my lingerie! We left Istanbul after management laughed in my face when we reported it. Spagos was the only good thing that came out of our trip, just don't stay were they are housed. Reported this to Wolfgang Puck after I was informed that he hadn't been there personally in 9 months!

Nice fine dining restaurant with a nice rooftop. Mac&cheese is a must have. Recommended for a special occasion.

Another very nice top restaurant. In a chic neighbourhood of Istanbul, Spago is located at the 7th and last floor of the hotel St Regis, a brand new 5 stars. The whole decoration is really luxury, and the first surprise stands in the opportunity to admire a genuine Bottero painting just near lifts that will bring you up to the restaurant. When you exit the lift you will face the huge and transparent wine cellar with premium bottles such as Chateau Petrus !! Then you join your table either outside on the roof top or inside with a 270 degrees view. Already a great experience ! The menu propose various and creative dishes, let's say that you dive into fusion food with some Italian inspirations. Evry dish is really perfect : fresh product, perfect cooking, great accomodation, and nice presentation. We had scallop carpaccio, red tuna in cornetto, giant prawns, gnocchi alla bolognese, red mullet, Beef T bones, homemade sorbet, chocolate soufflé, ... and so on. Everything was perfect with nive service and very good lounge jazzy music. For sure you should go there if you want to enjoy a refined and unforgettable moment

Go for the Sunday brunch. It is a 3 hour life changing experience. 185TR...195 with glass of sparkling wine.