四姐 Special Noodle
Chinese restaurant · Austin
13729 Research Blvd #695, Austin, TX 78750
Highlights
Authentic Chinese & pan-Asian noodles, dumplings, & kebabs
Authentic Chinese & pan-Asian noodles, dumplings, & kebabs
"Sijie is a mini-chain from Northern California, and hopefully it’s just a matter of time until their soup dumplings pepper all of Central Texas, too. When a little robot on wheels showed up to our table with big trays of lamb kebabs and grilled vegetables. Enough xiao long bao for everyone to eat their age in soup dumplings, and lots of lamb kebabs." - matthew jacobs, nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, matthew jacobs
"Sijie is a mini-chain with a few locations in Northern California, and hopefully it’s just a matter of time until their soup dumplings pepper Central Texas, too. It’s located in a strip mall in Northwest Austin with a large dining room blasting soft-rock ballads where tiny robots on wheels deliver plates of food to tables that already have too many dishes on them. Start with pan-fried soup baos and grilled lamb kebabs, and finish off with thick and chewy housemade noodles with sweet garlic pork. In a city full of great Chinese food, Sijie offers a combination of variety and quality that you won’t find anywhere else." - nicolai mccrary, raphael brion
"The chance to pick from multiple fillings (ground pork, chicken, beef, or shrimp) already makes Sijie among the most accommodating spots for soup dumplings in Austin. The broth is a little sweeter than other options in town, but the texture of the meat and skins is some of the best we’ve come across. If you really want to double down on brothy dumplings, add an order of soup pan-fried buns—somewhere between a soup dumpling and a fried bao—to make things even more exciting." - nicolai mccrary
"Sijie is a mini-chain with a few locations in Northern California, and hopefully it’s just a matter of time until their soup dumplings pepper Central Texas, too. It’s located in a strip mall in Northwest Austin with a large dining room blasting soft-rock ballads where tiny robots on wheels deliver plates of food to tables that already have too many dishes on them. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel Pause Unmute In a city full of great Chinese food, Sijie offers a combination of variety and quality that you won’t find anywhere else in Austin. It’s hard to narrow down your order from a menu with nearly 200 items, but start with pan-fried soup buns and grilled lamb kebabs, and finish off with thick and chewy housemade noodles with sweet garlic pork. Show up with a group and make an even bigger dent in the menu, then head to Pinballz next door to burn off some of those calories with a round of laser tag. Food Rundown Soup Pan-Fried Buns These fall somewhere between a soup dumpling and a pan-fried bao. The base is thick and crispy enough to prevent them from getting soggy, but the tops are thin enough to puncture and release some heat. They’re a little tricky to eat thanks to their size and density, but once you crack the code, you’ll find a tasty center of ground pork and soup that’s hotter than the sun. photo credit: Richard Casteel Soup Dumplings The chance to pick from multiple fillings—ground pork, chicken, beef, or shrimp—already makes Sijie the most accommodating spot for soup dumplings in Austin. They’re a little sweeter than other options in town, but the texture of the meat and skins is excellent. photo credit: Richard Casteel Lamb Kebab You can choose from nearly two dozen cuts and pieces of meat available in kebab form, but the lamb is our favorite. The meat is juicy and tender, with slightly charred edges, and it’s seasoned generously with chili powder and cumin. photo credit: Richard Casteel Grilled Chives These are lightly grilled to soften them up. They’re coated with a bit of chili powder and garlic, then sliced so that they’re easy to eat. Get these, since you probably haven’t had enough vegetables today. photo credit: Richard Casteel Grilled Eggplant This is extremely garlicky, and as long as you’re OK with that then you’ll love it. photo credit: Richard Casteel House Special Noodle with Sweet Garlic Pork You can’t show up to a place with “special noodle” in the name and not find out what makes them special. In this case, it’s the thick and chewy texture. You can get them topped with sweet garlic pork, braised pork belly, or about two dozen other options. Pick whichever one sounds good to you—the noodles are the main attraction. photo credit: Richard Casteel" - Nicolai McCrary
"Sijie is a mini-chain with a few locations in Northern California, and we hope it’s just a matter of time until Sijie’s soup dumplings pepper Central Texas in much the same way. It’s located in a strip mall in Northwest Austin with a large dining room blasting soft rock ballads while tiny robots on wheels deliver plates of food to tables that already have too many dishes on them. It’s hard to narrow down your order from a menu with nearly 200 items on it, but start with some pan-fried soup buns and grilled lamb kebabs, then finish off with thick and chewy housemade noodles with sweet garlic pork. Show up with a group and make an even bigger dent in the menu. In a city full of great Chinese food, Sijie brings a few dishes to the table that you won’t find anywhere else in Austin. " - nicolai mccrary
