Speciation is a charming brewery crafting award-winning sours and lagers, perfect for sipping delicious drinks or hosting unforgettable events.
"Located in a 101-year-old auto shop, this brewery offers a rotating selection of complex sours made using the solera style of brewing, incorporating remnants of previous batches into each new one." - Serena Maria Daniels
"Speciation’s taproom is located in a 101-year-old auto shop in an alley off Wealthy Street. Renowned for its oak-aged and fruit-forward sours, crisp lagers, pale ales, and experimental brews featuring spontaneous fermentation, the taproom offers a unique tasting experience. Additionally, the brand Native Species Winery produces naturally fermented wines. The taproom frequently hosts pop-ups in its kitchen, such as OSO Provisions, which held a recent residency." - Courtney Burk
"Speciation’s Mitch and Whitney Ermatinger have been serving up next-level spontaneously-fermented, foeder-aged, lambic-style, and otherwise wild beers to the Beer City masses since 2016, following stints at sour-focused breweries in Colorado (where Mitch took home a couple Great American medals for his efforts). Not into the funkier side of the beer world? Good news - they also have a line of natural wines and wine spritzers called Native Species Winery, which are also pouring at their Wealthy Street taproom space." - Karl Klockars, Eater Staff
cecilia kellogg
Andrew Deters
nathan goodfellow
Melinda Hopp
Peter Mayoros
Matthew McHooven
Holly Kell
Chase Hasper