This charming German spot serves hearty classics, boasts a lively outdoor beer garden, and features friendly staff for a cozy dining experience.
"This warm and festive restaurant is arguably one of the best spots serving German fare in the Bay Area. On a sunny day, the outdoor patio — lined with long wood tables — is usually packed with people enjoying a cold beer and traditional dishes like potato pancakes, brats, sausages, sauerkraut, mashed potatoes, wiener schnitzel, and apple strudel. Prost!" - Meleyna Nomura
"This self-described “German take on Alameda” has served customers on the local island for more than two decades with dishes that both honor the cuisine’s starchy, meaty classics and surprise with specials and grilled fish dishes. The “kinderkarte” for guests 10 and under comes with crayons and offers miniature versions of traditional dishes such as little potato pancakes, mini bratwurst, kids spaetzle with cheese, and wiener schnitzel “fingers,” or breaded and sauteed pork cutlets with fries. The atmosphere is convivial and beer-filled with more than a dozen brews on tap and flights on offer, along with wine and surprisingly proper cocktails." - Laura Smith Borrman
"Then in spring 2021, the owners of Speiskammer, where de la Rosa still works for his day job, offered the duo their kitchen on Mondays and Tuesdays. They added a bartender, making Speiskammer’s extensive beer list and custom cocktails available with La Huerta’s food." - Meleyna Nomura
Angela Sato-Anderson
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