Speisemeisterei

You are going to experience an incredible journey of taste and service at this restaurant, everything was so easy going without stress, waiters with a beautiful smile and happy to help and serve. The food : That was a really well money spend for my birthday, and experience I will gladly do again and again, outstanding presentation and taste of everything, but BE CAREFUL, you are going to be addicted to this waffle and pretzel dessert, eat it with your own risk ! The restaurant deserves the two Michelin stars for sure, great effort from both kitchen and service. 👏👏

When in Stuttgart, I highly recommend a visit to this two Michelin-starred restaurant. They offer a delightful set menu that changes seasonally, ensuring a unique dining experience each time. The staff is courteous and knowledgeable, creating a welcoming atmosphere. The ambiance is particularly suitable for romantic dinners. The restaurant is housed in the former fortress of the Duke of Stuttgart, providing a stunning venue for your dining experience.

Unforgettable experience, the location, the service and the food were absolutely worthy the money I paid. 2 Michelin stars more than deserved. I wouldn't be surprised they will manage to get the third one in the near future. During the summertime you can dine outside and if the weather is not nice tables will be prepared inside the restaurant. Pretty interesting wine list.

Had a great time. You can tell the chef and his team put a lot of effort and precision into each dish. I also ordered the nonalcoholic paring which was very creative and overall suited well. The menu just didn’t really make sense. Lots of sea element, which is fine. I asked the staff what led to the culmination of the menu, and it was basically just because the chef and his team likes this food. To me, it would’ve meant much more if the chef wanted to adhere to a theme or there was a story.. I think this deserves 2 stars. Selling that dream would definitely make it 3.

Pure indulgence to treat my hedonistic self... Thanks to the chefs for a flavorful taste bud explosion, the service team for the attentive and perfect service and Florian for a perfectly matching wine journey. The best dining experience in a very long time which shows Florians handwriting in every detail. Thank you for an unforgettable experience...

Sep 15, 2023 Speisemeisterei, along with its badass name, is an elegant, yet relaxed, fine dining experience. I was apprehensive about the steep price for the seven course meal, but I left entirely satisfied and surprised to have been served thirteen courses of some of the best food I've ever had. I love food at all price points, what you get at Speisemeisterei is a series of dishes with the highest quality ingredients available and the severest degree of attention to craft. Your palate will experience entirely new flavors with many of the dishes. The plates with recognizable tastes are equally enlightening as you discover the superior degree which is achievable. Let's take a look at the smoked eel ice cream. Entirely bizarre at first sound, and I'll be honest, it wasn't all too good on its own. But when combined in a proper spoonful of the eel-grape salad and almond gazpacho, it was an entirely unique and divine encounter. No stones are left unturned, down to the house baked bread served with whipped bacon-parmesean-anchovy butter. Speisemeisterei doesn't skimp on dessert, they understand the necessity to satisfy a never ending sweet tooth. The rosemary ice cream and tiny biscuits were just absolutely incredible. I've also never been a fan of macaroons until now. It's like the whole world settles for substandard pastries and Speisemeisterei is trying to set us right. Many phrases I used in the moment were “simply superb,”  “perfectly balanced,” and “doesn't leave you wanting.” Indeed, I said these words while wringing my hands like some dramatic posh character. I have only two criticisms that may sound contradictory to my earlier praise of pure perfection. But with thirteen courses there is room for personal preference, so I stand by my earlier comments. First, the toro with egg, while a superb dish by all standards, was a bit too rich in fats and not quite balanced. I'd guess it was missing a citrusy freshness. Second, the lamb came with two sauces and a salsa which acted as a sauce. Excellent flavors all around, but I was left confused as to what to do with all the sauce. This has got to be the first time I've ever complained about too much sauce, it's always the opposite. 😂 My experience will be forever memorable especially since I shared it with my partner Ines. My final rating, “Speisemeisterei is certainly a restaurant to visit on special occasions, even if that occasion is just to treat yourself to something blissful. The price is well worth it for your soul will come out enriched. I'm looking forward to our next visit”

What a great evening in August 2023. Even had our fine dining experience on a beautiful table outside. What a great restaurant, great environment, great service, breathtaking menu and and we will be back!

The ride from city center is a dream in itself. Winding into a magical view, is it a castle? A university? A restaurant? It is definitely a memorable place and meal. Creative play of ingredients, fine suggestion on wine pairing and impeccable service, this is a must-visit place in Stuttgart.

My favorite of the Michelin Star restaurants in Stuttgart! What is not to love about having a nice dinner in a castle?! I made my reservation with ease for dinner on a Saturday night at 6:30 PM (2030 if you're European) and was the first to arrive to the restaurant. I had the whole place to myself for over 45 minutes until other people started showing up. I was promptly greeted with a smile and warm welcome from the hostess at the front reception area. My coat was taken, and I was escorted down the hallway to the main dining room which was filled with mirrors, a fireplace, and elegant lighting. The mood was very relaxing and lounge-like. My German is still limited, but I am learning, but that didn't matter since my server was fluent in English. I was offered some sparkling wine that's local to the region and the menu. You could order ANYTHING off the menu as long as you ordered 4-8 courses. I roll big, so I rolled with 8 courses this evening. I had a selection of appetizers, meats, vegetables, and of course desserts. Everything is seasonal, but I really enjoyed the Icelandic cod, the venison, and all the desserts. The chef provides little tasting throughout the meal in between courses and a small sampling of chocolates at the end. I never had to wait for my drinks to be refilled, the staff was top notch and catered to me and the other guests throughout the experience. I had such a great experience, my wife made reservations so she could join me two weeks later. Again, we had a lovely evening out at the castle. I recommend this restaurant 100%!!!