"Warm and cozy with family-style seating, Spencer feels like you were invited to your cool chef friend’s house for a memorable meal — which it will be. Chef and co-owner Abby Olitzky creates a new, set-priced menu with two entree choices for each calendar month, plus selected appetizers and desserts, posted on Spencer’s website (online reservations open up on Tock a few days before the end of each month for the following month and no walk-ins are accepted). Recent menus have featured options such as celeriac fritti with Meyer lemon aioli, spinach gnocchetti with raclette cheese and smoked breadcrumbs, and a chocolate rye torte. Be sure to dive into Spencer’s carefully curated wine list; it received a James Beard Award semifinalist nod for Outstanding Wine and Other Beverages Program in 2025 — its third year in a row. Those who would prefer a walk-in option can try to catch a seat from noon to 4 p.m. on Saturdays and Sundays when a limited snack menu is available." - Mary Hayes Weier
"A James Beard Award-nominated wine bar in Ann Arbor that emphasizes local sourcing and offers a tasting menu." - Serena Maria Daniels
"Attention to detail and a commitment to the finest ingredients shines at this quaint downtown restaurant, leading the restaurant to national recognition. That dedication also applies to the wine list, where high quality selections from around the world are available in-house and online. (Following summer break, dinner service resumes July 28.)" - John Reyes
"The menu at Spencer changes often, and the food is delicious and complex. It's a treasured neighborhood restaurant with casual but friendly service. It's where I'd choose to go for a rare night off."
"Spencer is offering carryout and delivery options, so customers can enjoy the restaurant’s seasonal menu at home. Ready-to-go and cook-at-home items such as cheese plates, sides, and cookie dough, as well as an wine are available. Call to place a food order or place a wine order online." - John Reyes