Snug, family-owned restaurant offering an array of familiar Indian dishes, plus wine & beer.
"This cozy, dim-lit Sunnyside spot (which recently opened a second location at 3100 E. Colfax) takes some liberties on its lengthy menu; note, for instance, the nontraditional use of salmon in a smattering of dishes, or the occasional nod to U.K.-style Indian food. That’s all part of the fun. Try the pani puri — paper-thin wafer shells that crack open like eggs for filling with mint water and a sort of chickpea-potato relish — and the pungent shrimp aachari." - Ruth Tobias
"Opened by a few friends in 2017, a collection of family recipes combine with a fascination with vegan, vegetarian, and gluten-free cooking to produce one of Denver’s most vegetarian-friendly Indian dining experiences. Even the traditional saag paneer can be made vegan with a tofu substitute upon request. The sweet potato masala is a crowd pleaser, as is the mushroom saag." - Eater Staff
Brandon Holloway
arvin bansal
Miguel Aguilar
Karin Henninger
Anburaja Balamurugan
Dhwani Patel
Terri Griffin
Steven Meyers
Matthew G.
Savanna B.
Terry I.
Ana R.
Nicole S.
Vivek B.
Mara B.
Minji K.
Annie S.
Makaylie H.
Barb N.
Aminaa B.
Chandana K.
Kasia W.
Amelia S.
FallonRaye S.
Ekshika P.
Geffrey Q.
Emilie G.
Bob F.
Daisy D.
Mei B.
Glenn G.
Hang L.
Joy Q.
Cam H.
Tom S.
Abhishek S.
Prakriti K.
Fanzi P.
Lea S.
Bennett P.
Montana P.
Christopher G.
Justin G.
Chia V.
Joseph S.
Keanna M.
Lily S.
Harold H.
Christin S.
Laura T.
Grace P.
Inga W.
Janna S.
Brittany S.
Sachin N.
Thao T.
Sunina G.
Stefanie C.