Kshitij Kesharwani
Google
I had such a great experience here—the food was flavorful, comforting, and really hit the spot. The tandoori chicken was perfectly cooked, with that nice smoky char on the outside and tender meat inside, made even better with the fresh green chutney on top. The biryani was another highlight: aromatic, well-spiced, and packed with flavor, especially when paired with the cooling raita. I also tried the Triple Schezwan noodles, which had a nice kick and a good mix of veggies—different from the biryani but equally satisfying.
To finish things off, the rasmalai for dessert was creamy, rich, and topped with crunchy nuts, making for a perfect sweet ending to the meal. Portions were generous, the presentation was inviting, and every dish had its own unique flavor profile that worked together beautifully. Overall, it felt like a really well-rounded dining experience that I’d happily go back for.