Spice World Hot Pot 香天下火锅

Came on a wed night when it was relatively quiet. Only 4 to 5 tables had customers. Prices are on the higher side but the food were nice and fresh. Many different soup base to choose from so its suitable for both spicy and non spicy eaters. Their signature was the spicy butter bear that slowly melts in your soup. It adds a different flavour to the spicy soup which does make it rather interesting. Plus it's fun to watch the bear slowly get "cooked" Overall, if u are nearby, definitely check this place out.

Excellent service and good food. Mala is awesome and has the right level of spiciness and numbness. Tomato soup is sweet and compliments well with the spicy soup. Served fresh meat and vegetables, drinks are at $3 per person and free flow. Definitely worth the experience. Fascinated my the chopstick too, guaranteed cleanliness and partial eco-friendly since its half disposable. Note: bear guy contains beef butter/oil.

A decent hotpot where you may not need to queue. I came here once a year. The food overall is decent. Lamb slice is great. Yellow throat is a bit messy. It should be cut in proper manner., Otherwise it will affect the texture. Black tripe is not as good as last year. It's not smoothly chewy, a bit like wood. The quality needs to improve. Homemade plum juice is delectable. It can mild the oily feel from the fat down. The service is excellent also. Comparing with 2hours queue, I'd rather come here for a quick and comfortable seat.

Went in late morning for brunch. Decoration of the store is very Chinese. Soup is good, service not too bad. Good price with Eatigo 50% discount. There is no toilet in the restaurant, you need to walk out but not too far.

Similar to HaiDiLao. Service isn't as good but you don't have to wait long for a table. Slightly fewer food options. The tomato broth is recommended. Their chopsticks require assembly. Dipping sauces for the meat are not included in the price. It's $4 per person but does include some small appetizer dishes and fruits.

Authentic spicy Sichuan spicy hot pot “ma la”. The other soup base of chicken with pig legs is also good. All the dish that we order are all good. All above average quality standard. The premium wagyu beef are real deal, black pork and the 1 meter lamb are all good. We had also make multiple order for the prawn paste for making prawn ball. We when during of peak hour. And had at lease one waiter permanently at our table serving us. Will certainly comes back very often.

Interesting teddy bear/ hello kitty concept for the mala soup base, but didn’t like it as they use mutton to cook the soup and I wasn’t aware. Quite a lot of people aren’t mutton lovers, so they should have used something more typical like pork. Prices are sky high too, not worth the value paid. They charge per pax for condiments and drinks separately, and before we even order any food it’s already more than $15 per pax just for the soup base and peripherals.

Cosy & spacious hotpot restaurant in Clarke Quay area of which opens till "owl" hours. Good for supper lovers like me. Prices r reasonable n food r fresh. The dishes' portions r a bit too much for 2 pax n I understand they will serve half portion for their dishes upon tbeir grand opening. I like their pig maw soup base n pig widpipes the most n u dont find them in many hotpot restaurants. Very friendly n attentive staff. Will definitely visit again.