Spicewalla
Spice store · Asheville
1 Page Ave Suite 147, Asheville, NC 28801
Highlights
Small-batch spice company offering curated blends and gift sets
Small-batch spice company offering curated blends and gift sets
"Seasoning company Spicewalla, from Asheville chef Meherwan Irani, has tons of spice tins to choose from, but for the ultimate gift, try the “What’s For Dinner?” package, which attempts to solve the age-old question of “What’s for dinner?” Flick the dinner spinner for the category and then choose from one of the included 15 recipe cards. Cuisines include Indian, Mexican, breakfast, barbecue, and Italian." - Erin Perkins
"Grammy Award-winning musician T-Pain teamed up with James Beard Award-winning chef Meherwan Irani for a set of spices just in time to heat up the holidays. Irani’s Asheville-based company Spicewalla produced the spice collaboration. The Spicewalla + T-Pain collection is a pack of three spice mixtures aimed to be rubbed on chicken wings. The company explains, “A love for charcoal, wings, and ATL brought this unlikely duo together to create a Magic City-worthy (IYKYK) flavor explosion.”" - Erin Perkins
"A spice company partnering with rapper T-Pain on a set of spice rubs dropping at midnight on Black Friday, while offering 20% off everything; the new rubs carry playful names like Sugar Daddy, the Juice, and Straight Fire." - Monica Burton
"James Beard award-winning chef Meherwan Irani recently collaborated with rapper T-Pain to create a trio of wing dry rubs for the chef’s spice company Spicewalla. The rubs include 'Sugar Daddy,' a honey garlic rub; 'The Juice,' a pineapple habanero rub; and 'Straight Fire,' a Buffalo-style rub. These are available online and at both Spicewalla locations starting Friday, November 25." - Beth McKibben
"A beloved spice brand that is offering a paired set with the cookbook In Bibi’s Kitchen, featuring spices such as berbere, garam masala, and harissa that are useful for recipes like Eritrean kitcha fit fit, making it an excellent, themed gift for cooks exploring global flavors." - Monica Burton
