Alice Hou
Google
We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant.
We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare?
The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.