spicy & cloud restaurant

Absolutely delicious. Spicy Perfection! Good flavors that keep you coming back for more! We ordered 4 dishes and we loved them all. The food looks good, smells good and tested amazing! The service was friendly and the portions are generous. I would recommend this place for a family gatherings. My family left with a happy palate and a very happy wallet.

Affordable homemade feel Chinese food great at the restaurant and delivery. I personally enjoyed the braised beef, they have many spicy items on the menu, and the overall taste is quite light, not too much salt and very enjoyable. I would recommend making a reservation if you're going at peak dinner time.

This was some of the best Chinese food I have had in a long time. Everything was excellent. I started with the pork wontons in spicy oil which were incredible. I had the kung pao chicken which was very tasty. It was a little spicy which I liked. The fried rice was also very tasty. I would recommend this place and would return.

Incredibly tasty Chinese food and really welcoming staff. They were able to adjust the spice level for me and my friend and treated us really well. I got the wonton soup, the scallion pancakes, Mongolian beef and mapo tofu. The tofu was really incredible and so were all the other dishes. Highly recommend if you're looking for a casual dinner with tasty food and no fuss.

We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant. We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare? The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.

Best Wonton soup and Chinese desserts I've ever eaten in the Bay. The place is not the nicest, in the basement with minimal decoration, but you can come and focus on the food, really worth it. Great service, fair prices.

Was looking for some authentic Chinese food while we were in San Francisco and we found it for sure. Absolutely delicious, and extremely generous portions. Come hungry because you will not be disappointed.

A hidden gem at the bottom of a staircase. This was a truly incredible meal. The sweet & sour ribs were a real delight. Very tender and a delicious sauce. Great appetizer. My husband loved the wonton soup and seaseme chicken. I got the spicy beef in spicy broth and finally, I was served some spicy Chinese food. This dish blew me away. It's a very big bowl but it goes perfect over some rice. We got a combo fried rice and its some of the best I have ever had. I have a pretty high spice tolerance and this was the perfect level of spice and flavor. The waitress got me extra spice as well . I'm very grateful for the incredible service we received tonight. This was a fantastic dinner and one we will always remember. I just wish we lived nearby instead of visiting.

They say the best restaurants are the hidden ones--the true hole‑in‑the‑wall gems. This spot fits that perfectly. Tucked downstairs below street level, it turned out to be an incredible surprise. The food was outstanding with flavors that felt genuinely original. I've eaten at plenty of Chinese restaurants, and I almost always end up reaching for soy sauce or sriracha. But here? The dishes were so perfectly seasoned that I completely forgot the sriracha was even sitting on the table. Every texture, every sauce, every bite was spot on. The spice had a real kick, but never in a way that overpowered the flavor. Service was a little slow since only two people were working the floor, but once they got to you, they were warm, knowledgeable, and attentive. I brought family visiting from out of town, and they loved it just as much as I did. It was a unanimous 5‑star experience from all of us. And the standout dish for me? The General Tao's chicken--hands down my favorite.

Relatively new place, in a basement level. Colorful and vibrant menu, where everything looks good. The various soups are really nice here! Crispy Potato Pancake: Really enjoyed this Chinese Latke. The potato strings were longer and a little thicker than a regular latke. It was loosely combined, for a nice texture of where you could feel all the strands. Crispy and tender inside. Really great. Spicy Fried Potato: A bit of a letdown after the potato pancake. Kinda like slightly spiced home fries. BBQ Lamb Skewer: Kinda small looking, but they pack a lot of flavor. Nicely marinated and a good BBQ texture. Some chili spices, but not too hot. Chongqing Style Spicy Chicken: Fried chicken with tons of dried chilis is starting to become a staple in Chinatown. It's a fun appetizer/snack to share. Not sure if it's my tolerance building, but this didn't seem terribly spicy. Crossing the Bridge Noodles: I'm a sucker for tableside preparation. It's a sizzling pot of soup broth. Then a bunch of things are added in. Proteins first, then veggies, then noodles. It cooks quite quick and then you have a huge pot of deliciousness. The broth is subtle, kinda like chicken pho. The ham / spam meat was probably the tastiest. The thin white meat slices, pork I think, were also good. The chicken pieces had more bone and skin than meat, so was a bit too much effort. I liked the fish, but kinda wish the skin wasn't on it. The quail eggs seemed a bit rubbery. The pickled veggie, whatever it was, was nice. Super filling as a meal for one person; no need for appetizers. Single Small Pot Cooked Noodle Soup: This was just perfect on a chilly winter day. Warm flavorful broth with a lots of nice chili spices. The noodles were soft and the meat was tender. I especially liked the pickled greens in the mix, for a nice sour tang. Fish Fillet with Pickled Mustard Green Broth: Wow, the flavor in this is amazing. Nice herbal broth with a good pickled veggie tang. I liked how the chili flavor came from actual picked chilis instead of dried spices. Really gives you a nice jolt when you get one. The silky fish and soft tofu were perfect proteins so their subtly didn't overpower the flavor profile.

Like most restaurants in Chinatown these days, I identify them by their previous iteration or previous to that. This basement eatery most recently was named Chef Hung's, serving Western style Chinese cuisine and best known for their petrale sole. During the summer 2025, this basement restaurant opened to little fanfare. Walking by a number of times, I scanned their posted menu near the entrance () and a staff member happened to be going to work. I asked her what time they opened (11:30 am) and returned about 30 minutes later. After going down the stairs, a gentleman gave me my pick of tables and I chose one against the left wall. After looking at the menu book, yes it's that thick, I asked about the two soup noodle options and decided on one. I tried the single small pot cooked noodle soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=LNem7-xaYhesE84CiCP-NQ); I'd describe this as a slightly spicy broth rice noodle soup garnished with ground pork, baby bok choy, bean sprouts, and Napa cabbage. Being a cool Friday around noon, this was perfect to warm me up as it got my nice running a little from the spiciness. The variety of ingredients soaked up the flavor from the broth toake this a tasty meal. My nose ran and I worked up a slight sweat as I slurped, cheese on the meat and veggies, and sipped the broth. I would order this again. I was the only customer for quite a while before a couple of parties came in besides a delivery driver. I ordered a couple dishes to bring to my friend to try and she was only okay with them. Thank you to Angel, who waited on me. I will return, likely for lunch since I'm not in the area most evenings.

After my haircut, I walked by and decided to give it try. I only ordered one dish, which is the rice noddles with soup. It was delicious and nutritious. I felt so good after some hot soup. People here are cute and quick to respond. The place itself is very old-school. It's one of the typical Chinese restaurant in Chinatown.

We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant. We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare? The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.

So good. Service was super quick, the Wontons in chili oil were amazing and the sauce was packed with flavor and spicy but not overpowering.

If you're looking for Chinese comfort food, this is the place to go. Tucked under a few stairs, it's a newer restaurant in Chinatown and a welcome addition. With a wide menu and many classic Chinese dishes, it's become a go-to whenever I'm looking to get a filling, comfort meal. Some of my favorites include the fish fillet with pickled mustard greens and the rice balls in rice wine dessert. One other highlight you can find here is the stir-fried crab with ginger and scallion, by far the most flavorful way you can eat crab. The portion sizes are great for the price you pay and the quality is well worth it. If you're looking for excellent Chinese food while in the city, this is the place to visit.

Yum! Glad I got the chili chicken on the recommendation of our server. Everyone here works well as a team and helps out as needed. I really enjoyed the food here and will be back!

Went on my lunch break (45 mins)! Quickly seated and ordered. My food came out shortly after and it was perfect. The fried rice was great, the chicken was perfect, and the cucumber salad was amazing as always! Affordable and tasty. Two things I'm always looking for in a meal!

Complete lack of ambiance, soup was reasonable but Chongqing chicken was horrible. Would not go back.

I stopped by Spicy and Cloud and got the beef short rib soup--it came out fast and instantly reminded me of a real home-style beef soup. Rich broth, tender meat, and just the kind of comforting bowl you want on a foggy SF day. It was well-priced for a solo meal, super filling, and didn't feel overly heavy. The vibe is casual, and the service was quick and friendly, which made the whole experience even better. Definitely coming back to try more of the menu--this spot's a sleeper hit.

If you're looking for a comforting soup, I definitely recommend the Crossing The Bridge noodle soup. It is very light yet filling, and comes with fresh chicken soup base with a mixed variety of protein (fish, chicken, pork, quail eggs) and chives, mustard greens. The woodear mushroom with garlic appetizer and sliced beef is good too

SATURDAY, JULY 12: As the restaurant's host seated us, we were told that the kitchen was backed up and it would likely be 20-30 minutes before our order could be prepared. But we were determined to check out the food based on the positive reviews here on Yelp. Our patience paid off! We didn't notice if the dishes came out slower than usual, because everything we tried was hot, delicious, and well-prepared -- and a good value! (Prices are very reasonable here.) We'll definitely return to try more items from their expansive menu. Maybe we'll see you there!

Spicy & Cloud had one of the highest ratings on Yelp, so we decided to try it! It was a dingy dirty basement restaurant and I thought it could possibly be a hidden gem. But, sadly the food matched the ambiance and was utterly tasteless and possibly the worst Chinese food I've ever had. However, the service was excellent so they get one star.

This is my third visit. The fish filet with pickled mustard green broth is my favorite--so flavorful. The Mongolian beef is also excellent. The food and service are great every time. Highly recommend, and I'll definitely be back!

Very good service. The portion of the rice noodles is really a lot and very tasty! If you wanna try some authentic Chinese rice noodles, really should give this restaurant a try;)

First visit did not disappoint. Large portion size so good that when I asked if I needed another smaller entree that the waiter said whoah whoah 1 entree will be enough Looking forward to trying out the other dishes. Delicious and good quality. Ambiance was calm since they just opened and the nice chatter of the ladies nearby made it a comfortable vibe. Service was solid with a good waiter.

Came back second time and ordered only protein this round. Appetizers to go. Finger food for NBA playoffs. BBQ Squid is good and has texture. Esp the tentacles Spicy sliced beef and tripe was yummy but was also bit too spicy for me. I'll know to order no spicy or less spicy next time.

Everything we had was amazing!!! Highly recommend!!!! Here is what we had as a family of four: Combo Fried Rice Orange Chicken Sweet and Sour Chicken Noodle soup Chicken dumplings Servers were super nice!!!!

Yes 1000x!!! I was a tourist in town and was not feeling the greatest so I resorted to getting some of their noodles, hot and sour soup, and spring rolls. Everything was still warm even after I walked back to my hotel, and I loved the food so much that I energy back for more the next day. Spread the word that Spicy and Cloud is a great hit in San Francisco's Chinatown.

The newly opened place is clean and well lighted. Service was very fast and very friendly. The walnut prawns are good sized and taste just out of the world. The portion of beef broccoli is huge and is enough for two people. The menu list is huge. I will have to go back try out the many other dishes. -R.Yee

Great food, super attentive service. Family atmosphere! Highly recommended if not expecting "fancy"

Great crossing the bridge noodles. Came here for a weekday dinner so I didn't order too much, but definitely excited to try the other food as well when I get a chance. The Yunnan noodles here had a lot more ingredients than I normally find, which was a pleasant surprise! The server was also really nice and helpful in explaining things, my friend had never had these noodles before but the server told him about them. Love the classic Chinatown vibe as well.

Good service and good taste. I love the mustard pickle fish, it's very good. The beef is very flavorful.

We ordered the Stir Fry Lotus Root/Spicy and Fired Cauliflower. It was amazing. Light, textured, delicious. We are very appreciative to them for sharing their dishes and that we were able to have lunch here. We drove from the California Coast to visit San Francisco. This place we chose to eat at was wonderful. The service was lovely as well. Kind and quick to assist us with a warm greeting. It had an inviting ambience. Little paper lanterns hung across the ceiling like stars. The tables and place was clean and well cared for. The prices were incredibly reasonable for the care and work they put into their food. Thank you for a lovely lunch Spicy and Cloud!

Food took a while to come out and orange chicken did not taste like orange chicken. Other items like fried rice and crispy chicken dumplings tasted good.

I only tries the Wonton Soup. The soup was overprice and service was soso. They didn't even remodel after the previous owner of Chef Hung's left the business. The table cloth were about the same from Chef Hung's. The sign I think is a sticker covering Chef Hung's name.

Food is good service is excellent ambiance is okay, would come back again in this restaurant

The cross-bridge rice noodle soup is very delicious and the waiter is very friendly.We need to go down the stairs to enter the door. Although it is a basement, it is bright and the air is fresh. We will come again!