Rick S.
Yelp
The humble food truck has become iconic and a major fixture on the culinary scene in recent years. We're well beyond tacos and hot dogs with an amazing variety of chefs and cultures represented in these mobile kitchens.
On the way home from running errands the other day, I happened to be in the mood for a chicken sandwich and while there's a ton of fast food options, I wanted something more than just a typical Wendy's or KFC offering. Looking through Yelp, Spicy Boys was nearby and highly rated so I gave it a try. Located not far from Q2 Stadium, Spicy Boys on Metric Boulevard is housed in a nondescript trailer in the parking lot of a local pub (Fairweather Cider Co, a drinkery that bears further exploration) and All Gimmicks Coffee. The Spicy Boys menu is compact and focused on chicken sandwiches and nuggets ensconced in Thai/Asian flavors.
We ordered a couple of the OG chicken sandwiches and tater tots. While those were cooked from scratch by Chef Wes, I wandered into the coffee shop to buy some drinks. I've heard that the lavender lemonade is amazing but settled on the plain variety to go with lunch. Back out to the trailer, I picked up my sandwiches and dug in. The chicken was beautifully fried, piping hot and juicy nestled within a deftly seasoned light breading. A spicy honey drizzled over the chicken and paired with the basil ranch dressing, scallions, and papaya relish created an explosion of bright and sweetly harmonious flavor in every bite. The bun was appropriately thin and not bulky so that you could taste the contents instead of a lot of bread. I just absolutely loved the chicken though, so much better than the salty, desiccated hunks of bird flesh you sometimes get at other purveyors (I'm looking at you, Chik-Fil-A). This was the best chicken sandwich I've eaten in a long time. That papaya relish is awesome-I could almost eat a side order of that alone.
Tater tots were tasty and what you'd expect, nothing extraordinary, but helped cut the heat a bit from the sandwich. I do like hot foods and the other menu choices give you the option of cranking up the sizzle factor, but I was very satisfied with my selection. I was going to try the key lime dessert but sadly it is no longer on the menu, soon to be replaced by a new item.
After my meal I had a few minutes to chat with the chef. Wes manages this Spicy Boys location (there are four in greater Austin, I believe) and is a twelve-year veteran of the culinary industry. He's worked at all levels of food experiences and this one seems to be the most satisfying to him. It sounds like the food truck model allows chefs to have more control over the product and participate in the entrepreneurial side of the business as well, with better compensation than the big restaurants, which are known to have long hours and low pay.
Spicy Boys confirms the reason why I love to check out food trucks. You often find incredibly delicious food at reasonable prices. Trucks also give restauranteurs and chefs with a new idea the opportunity to try it out without having to have deep pockets. BTW, you can also order ahead using an app and that's probably a good thing on game days at Q2, when I understand this location gets slammed with orders pretty quickly. Highly recommended.