Cafe serving kettle-boiled sourdough bagels, including vegan options, and high-quality coffee.
"Beginning in 2011 as a small father-son coffee roasting operation, Spielman Bagels has expanded to four locations across the city — two on the west side and two on the east. Unlike many bagel shops in Portland, Spielman uses a sourdough starter in its dough to achieve a distinctive West Coast tang, giving the bagels a traditional crisp exterior with a tart-fluffy interior that’s complemented by a swipe of cream cheese. The salt and herb bagel has proven to be a customer favorite." - Daniel Barnett, Brooke Jackson-Glidden, Nathan Williams
"Spielman Bagels & Coffee, co-founded by Rick Spielman, is a popular Portland bagel chain. It started as a small cafe with in-house roasted shade-grown coffee. The bagels, initially made in small batches, became the focus due to their unique "Portland style" made from a sourdough starter and kettle-boiled. The business currently operates four Portland locations and wholesales to over 50 vendors in Portland and Salem." - Janey Wong
Alesya Kos
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Deshae
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Jade
Chris Trethewey
Kristine Evans
Murphy O.
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Brandon T.
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