Spiga Ristorante & Cocktail Bar

Personally, I would love to keep this place a secret because it’s just so good, but, because they only opened less than a month ago, I’m going to share a review to make sure they stick around! Fantastic food and service. Really everything we ordered was delicious and both the manager and the wait staff were extremely friendly and accommodating. Probably my new favorite Italian restaurant in NYC. They have a few Roman specific items on the menu that you usually can’t find anywhere else (suppli for example). We ordered the suppli, the beef carpaccio topped with shaved black truffles (special of the night), amatriciana, gnocchi with beef ragu, and the veal milanese. Everything was superb - good portions and absolutely delicious. The gnocchi was the best I’ve had outside of Italy; it was perfectly pillowy, not too dense at all. For drinks we had the Spiga Martini and classic Negroni (both very well made) along with a bottle of Chianti recommended by the manager to pair with our meal. We ended with two very good espressos. Can’t recommend this place enough, a great addition to the UES food scene. The restaurant itself is cozy and well decorated with a clear commitment to classic Italian dining without being pretentious in the least.

Spiga is a true gem for those who appreciate authentic Italian cuisine in a refined yet welcoming setting. From the moment you arrive, everything feels thoughtfully curated and effortlessly elegant. The menu features beautifully executed dishes made with fresh ingredients and deep, genuine Italian flavor. Every plate reflects care, balance, and a strong respect for tradition with a modern touch. A special mention to Enrico, whose passion, warmth, and attention to detail truly elevate the experience. His presence brings a personal and authentic sense of hospitality that makes Spiga stand out. An excellent choice for anyone seeking a memorable Italian dining experience and a place well worth returning to.

Celebrated new years eve here for dinner. The food was superb! Staff was also very friendly and fequently checked in. Can't wait to come back!

I had an exceptional dining experience at Spiga Ristorante. Excellence was evident in every detail, from the quality of the cuisine to the precision of its execution. The recommendations offered by the mastermind behind Spiga, Marco Proietti, were remarkable and reflected a refined understanding of flavor, balance, and authenticity. If one wishes to truly taste excellence, Spiga is unquestionably the place.

This place is an absolute gem and an outstanding addition to the neighborhood—BRAVO! From the moment we walked in, the ambience felt sophisticated yet welcoming, with just the right balance of elegance and warmth. The food was exceptional across the board: beautifully executed dishes that delivered on flavor, presentation, and quality. The wine list is impressive—thoughtfully curated with excellent options by the glass and bottle that pair perfectly with the menu. Our server (and the entire staff) were first-class: incredibly attentive without being overbearing, genuinely friendly, and impressively knowledgeable about both the food and wine recommendations. They made the evening feel special and effortless. We capped it off with desserts that were nothing short of phenomenal—rich, creative, and perfectly portioned. We couldn’t decide, so we ordered a few to share, and every bite was superb. If you’re looking for a standout dining experience with top-tier food, service, and atmosphere, this is it. Highly recommend— we’ll be back soon!

Beautiful restaurant, authentic Italian cuisine that was delicious. Emanuele was a phenomenal server, who took really good care of us. Highly recommend!

My friends and I had the most wonderful time on a Friday night! the ambiance was absolutely perfect for a relaxed and memorable evening. Enrico took exceptional care of us and truly made the experience unforgettable. He has a charming way of making you feel as if you’re dining in a special spot in Italy, where genuine hospitality comes naturally. The food was fantastic, with ingredients sourced from Italy, and each dish was beautifully paired with excellent Italian wines. Everything felt authentic, refined, and full of heart. A 100% recommendation for anyone looking for a truly authentic Italian experience on the Upper East Side

Spiga is an absolute gem on the Upper East Side! From the moment we walked in, the service was impeccable—friendly, attentive, and genuinely welcoming. The atmosphere is chic and elegant, making it perfect for a special night out or a stylish dinner with friends. The food was phenomenal. We indulged in signature Roman dishes like carciofi alla giuda, amatriciana, cacio e pepe, and pollo alla romana, and every bite was bursting with authentic flavor. It’s clear that a lot of care and passion goes into each dish. Spiga has quickly become a new favorite—this is Italian dining done right. Highly recommend!

Personally, I would love to keep this place a secret because it's just so good, but, because they only opened less than a month ago, I'm going to share a review to make sure they stick around! Fantastic food and service. Really everything we ordered was delicious and both the manager and the wait staff were extremely friendly and accommodating. Probably my new favorite Italian restaurant in NYC. They have a few Roman specific items on the menu that you usually can't find anywhere else (suppli for example). We ordered the suppli, the beef carpaccio topped with shaved black truffles (special of the night), amatriciana, gnocchi with beef ragu, and the veal milanese. Everything was superb - good portions and absolutely delicious. The gnocchi was the best I've had outside of Italy; it was perfectly pillowy, not too dense at all. For drinks we had the Spiga Martini and classic Negroni (both very well made) along with a bottle of Chianti recommended by the manager to pair with our meal. We ended with two very good espressos. Can't recommend this place enough, a great addition to the UES food scene. The restaurant itself is cozy and well decorated with a clear commitment to classic Italian dining without being pretentious in the least.

My UES Patch newsletter highlighted that this place was opening so my husband and I checked it out for date night. The food is AMAZING. For appetizer, we had the meatballs which were absolutely delicious. For mains we had the oxtail, branzino, and a magical mashed potato side that the manager recommended. All were so so good. Probably the best branzino ever. For drinks I had a glass of savignon - it was pretty good. My husband had a dirty martini. Cold, crisp and briny with delicious olives; I switched to that. They just opened, so service was a bit slow. The manager noticed that we had been waiting a bit to order drinks/food and came over to apologize and take our orders. They were absolutely slammed when we arrived a little after 8pm, so giving them 5 stars in recognition that they are in the opening phase, self-aware and working out the kinks. We will definitely be back - a bit pricey but worth it. Delicious addition to the neighborhood.

Spiga left a lasting impression and was an amazing dining experience. We celebrated my birthday, and it truly couldn't have been better. The space was beautiful and elegant, the service was attentive and friendly, and the food was absolutely delicious. My friends and I had a fun and memorable night. Spiga does Italian right and this might be my new favorite restaurant in the neighborhood. Highly recommend.

This could be my new favorite Italian restaurant. What a gem that has opened up on the upper east side. I was so happy that I was able to get a reservation for my belated birthday dinner. Could get a 5pm reservation or 9:15pm which was too late so went with 5pm reservation. This place has a small bar area and is smaller than what I was expecting. Great waiter service. All the staff here are wonderful, nice and helpful. The manager and higher up staff were also there while we were so we met them all. On to the food and drinks. I had a hugo spritz which was made well and the table had some very good wine. To start off I had the artichokes which come with cheese on top and some sort of sauce. For my main dish I had the meatballs which I had heard they are known for. It was filling. Some other dishes that were had were pasta dish, salmon and veal I think. Everyone enjoyed their food and drinks. I will 100% be coming back here. Maybe just to grab a drink at the bar or and for lunch. The only downfall to this place is, in order to get to the restroom you need to go down some steep steps. You feel like you are in a club when you go to the restroom. The music in the stalls are pretty loud.

Amazing food service and atmosphere! Reasonably priced Highly recommend Great addition to the UES

Really nice spot with delicious food and drinks and kind staff. A few dishes were tried and enjoyed, including the rice balls, a few salads, the tuna, branzino, and a few pasta dishes, all very yummy. The picante drink was very good, too. They showed us a really good time for two birthdays and I'd absolutely go back.

Started out a bit shakey when owner couldn't find our 5pm early resv in his tablet. All was resolved since we were the first patrons. Prices are bit elevated. Bread had to be ordered @ $9.00, which we didn't. We were promised some sourdough bread. What appeared after awhile was a bread basket I'm sure was the $9.00 prize. Main dishes for both of us was tasty. We were also gifted a small dessert w whipped cream. Soo...all in all dinner turned into a winner. Nicely decorated. Confortable seating.

The Food delicious, service excellent and ambience perfect! Fantastic addition to east 60's!

Incredible place. Terrific atmosphere and the food was fantastic. Truly, authentic Italian cuisine. Will be going back.