Spiller Park Coffee "SP1"
Coffee shop · Atlanta ·
Craft espresso, single-origin brews, standout toasts & biscuits
Craft espresso, single-origin brews, standout toasts & biscuits
"A pop-up bagel and deli project spearheaded by the coffee-shop owner, this operation focuses on Jewish-style bagels and sandwiches rooted in family heritage and hands-on technique. The baker wakes at 3 a.m. to mix, boil, top, and bake most batches himself, experimenting with fermentation, alternative flours (buckwheat, sprouted rye), and a one-to-one water-to-flour fermentation method refined with help from a professional baker. Menu highlights have included everything, cinnamon sugar, and sumac poppyseed bagels (sometimes topped with dill or sorghum labneh with sumac pickles), bialys, white-fish salad, and deli sandwiches such as pastrami; customers can preorder online and the pop-up typically runs Friday through Sunday. Launched during the pandemic to keep staff working, the project has produced nearly 10,000 bagels since June 2020 and is being used to test expansion plans for a Jewish-style bakery/deli production facility, wholesale-by-the-pound offerings (lox, pastrami, corned beef, whitefish), more pop-up locations, and catering services." - Beth McKibben
"The coffee kiosk at Ponce City Market closed June 27 after one employee tested positive." - Eater Staff
"The coffee shop at this location has tightened sanitation protocols, banned reusable personal mugs for the time being, and conducted detailed staff meetings covering hand-washing, surface survival of the virus, laundering procedures, and paid-leave and vacation policies for potential quarantines to ensure staff and customer safety." - Beth McKibben
"Spiller Park Coffee offers coffee or latte to go along with toasts and muffins in the morning." - Eater Staff
"Opening later than usual today, scheduled to open at 10 a.m. due to winter weather-related delays." - Beth McKibben