Adam B.
Yelp
A fast casual joint right next to Five Guys, serving up way more interesting food than burgers. I really appreciate that you can see the two different meats cooking on the spit there, so you know it's fresh. And wow, their in-house made bread is excellent too.
Beef-Lamb Döner Kebab: I basically ordered all the free toppings, so it was a wonderful burst of many veggies and sauces! I think they used 3 sauces, 2 spread on the bread and 1 squirted over everything at the end. Couldn't tell what was what, but together they added so much flavor to the meat and bread and veggies. The bread, by the way, was way better than pita from a plastic bag that you usually get from with kebabs. It had a firm baked exterior and fluffy interior. It was actually perfectly structured so not to break apart when eating all the filling. And, of course, the beef-lamb exceeded expectations! I was thinking it'd be like that omnipresent gyro meat loaf texture. But it was the real deal with alternating layers of beef and lamb, perfectly crispy. Such a pleasant experience!
Chicken Döner Kebab: Besides the meat difference, it was similar to the other sandwich in every other delicious way. Shockingly, I think I liked the chicken even more. It had a crispy firmness all around that the beef-lamb didn't. Reminds me of how the wings on a baked chicken have a firmer tastier meat than the rest of the chicken. Imagine that, but every cut slice of chicken in the sandwich! Also, really good flavoring.
Falafel: Got these as a side and they were deep fried fresh to order. Came out like hockey pucks with a crunchy outside and grainy inside. I really liked all the spices used to flavor it. I swear they used some fenugreek/methi, which gave it such a lovely aroma.