Spoon and Stable

New American restaurant · North Loop

Spoon and Stable

New American restaurant · North Loop

49

211 N 1st St, Minneapolis, MN 55401, USA

Photos

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Spoon and Stable by Katie Cannon/Eater Twin Cities
Spoon and Stable by Katie Cannon/Eater Twin Cities
Spoon and Stable by Photo by Spoon and Stable
Spoon and Stable by Erin Kincheloe
Spoon and Stable by Erin Kincheloe
Spoon and Stable by Spoon & Stable [Official]
Spoon and Stable by Joy Summers / Eater Twin Cities
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Spoon and Stable by infatuation.com
Spoon and Stable by Joy Summers
Spoon and Stable by Erin Kincheloe
Spoon and Stable by Spoon and Stable
Spoon and Stable by Erin Kincheloe
Spoon and Stable by infatuation.com
Spoon and Stable by Erin Kincheloe
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
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Spoon and Stable by null
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Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null
Spoon and Stable by null

Highlights

French-inspired menu in a rustic-chic former horse stable  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

211 N 1st St, Minneapolis, MN 55401, USA Get directions

spoonandstable.com
@spoonandstable

$50–100 · Menu

Information

Static Map

211 N 1st St, Minneapolis, MN 55401, USA Get directions

+1 612 224 9850
spoonandstable.com
@spoonandstable
𝕏
@spoonandstable

$50–100 · Menu

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reservations
reservations required

Last updated

Sep 8, 2025

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@onthegrid

On the Grid : Spoon & Stable

"If you're looking for gimmicks, liquid nitrogen or crazy, hard-to-pronounce ingredients, look elsewhere – the menu at Spoon & Stable is simple, relatable and relaxed. As a go-to spot for every occasion from brunch to late-night cocktails, there's no such thing as a bad seat as you have full view of the kitchen from anywhere in the dining room. Get a reservation if you want to sit in the dining area, or do what I do and just go to the bar for a well-rounded meal of cocktails and dessert." - Krisna MacDonald

https://onthegrid.city/minneapolis-st-paul/north-loop/spoon-stable
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@eater

Minneapolis’s James Beard-Nominated Bûcheron Melds Midwest Ingredients With French Cuisine | Eater Twin Cities

"A celebrated Minneapolis restaurant where the Ritters formerly worked under a notable local chef, serving as formative experience for their own restaurant careers." - Katherine Lawless

https://twincities.eater.com/24438271/bucheron-twin-cities-james-beard-finalist-2025-french-restaurant
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@eater

The Best Late-Night Restaurants in Minneapolis and St. Paul | Eater Twin Cities

"Though Spoon and Stable’s dinner menu isn’t available in the wee hours, the bar menu is served until last call at 11:45 p.m. Meatloaf sliders, black truffle arancini, and oysters by the half-dozen are served alongside roasted pineapple Old Fashioneds and yuzu-infused Cosmopolitans. Reservations are available on Tock." - Eli Radtke

https://twincities.eater.com/maps/best-late-night-eats-dining-restaurants-minneapolis-st-paul-twin-cities
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@eater

The Best Restaurants in Minneapolis’s North Loop | Eater Twin Cities

"James Beard Award-winning chef Gavin Kaysen’s urban-chic dining room at Spoon and Stable has a glass-encased, floor-to-ceiling wine “closet” and an open, bustling kitchen. The menu at the restaurant, once named one of Eater’s 38 Essential Restaurants in the nation, changes often, keeping pace with Midwest seasonality, but expect dishes in the vein of bison tartare, trout with sorghum dumplings, and dry-aged duck breast. From the dessert menu, try the honey and cream cake served with beeswax ice cream. Reservations are accepted online through Tock." - Stacy Brooks

https://twincities.eater.com/maps/best-restaurants-bars-cafes-north-loop-downtown-minneapolis
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@afar

Where to Find the Best Restaurants in Minnesota Right Now - AFAR

"Set in a transformed horse stable, this lauded restaurant offers a love letter to the Midwest with seasonal, comfort-driven dishes sourced from regional agriculture—highlights include preparations like duck breast and a homestyle pot roast named for the chef’s grandmother." - AFAR

https://www.afar.com/magazine/where-to-find-the-best-restaurants-in-minnesota-right-now
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