Spork

This spot is eclectic, savory, and delicious. The menu is primarily Asian influenced, but they also have tacos and other specials. My companion had the beef and broccoli, which he thoroughly enjoyed (though it had a surprising amount of lemongrass). I had the shrimp and pork belly curry, which was bursting with flavor and a good variety of ingredients. The consistency was very liquidity which is not my preference, but it was so rich in flavor that I still give it a strong five stars. I also really enjoyed the punch cocktail with a rum of blends, tea, and apricot liqueur. The service was order at the counter and partial self-service, but it was friendly. The ambience is casual zen with plants and a slight bohemian feel. Great place to stop on your next trip to Bend!

Great food and cozy vibe! We got carnitas and chicken tinga in tacos. Both the tacos were amazing. Dan Dan noodles were delicious too. The Szechuan pepper kick flavour kicks in with first bite! Spicy fried chicken is a must try. The chicken was crispy and the sauce was tasty. The Tampico sunrise drink was great.(not in pictures ). Overall a very good spot for fusion food in bend 😍 there was a long line when we went in at 8 pm but it’s worth the wait 😅

We celebrated our anniversary here. Very busy, lively atmosphere. Staff were friendly, accommodating, and efficient. Loved how they asked about any allergies. The food was tasty and perfect portions. Highly recommend the crispy Brussel sprouts and crispy chicken. Can’t wait til we can return to Bend and try other menu items.

Tasty and interesting dishes, but it's a bit loud and there's often a long line to order (you can't sit until you've ordered). The pork taco was the best, as the chicken taco was a bit bland and the shrimp taco had too much going on with it). The dandan noodles were somewhat like what I've had in China. The member of our party who ordered the banh mi asked for the spicy parts on the side, and they were able to do that. The kids liked the kids versions of the chicken rice bowl and chicken and pork. Most of the dishes are a bit small, so most adults need to get more than one thing. The pandan flan was excellent, and the coconut tres leches cake good too. We had to stand a while before ordering then being seated, but we were there early enough that the wait wasn't inordinate. The restaurant is rather noisy inside. Some people like that atmosphere, but I think it was too much.

Spork is what happens when a Bend hiker, a Seattle garden gnome, and a zen master open a restaurant together—and somehow it works. The vibe is part eco-conscious self-serve (hydrate yourself, people, the water station awaits) and part culinary choose-your-own-adventure. It feels hands-on without feeling abandoned—like your cool friend who lets you borrow their kayak but still reminds you to wear sunscreen. Ordering could have been a nightmare given the menu reads like a love letter to every corner of Asia plus a few detours, but the gentleman at the counter deserves a Nobel Prize in Menu Explanation. He not only decoded the dishes for us, but sold us on why people rave about them—like a hype man for noodles. Ten out of ten, would let him guide my life choices. Food-wise: my husband ordered the happy hour chicken sandwich and is now in a committed relationship with it. He still brings it up in conversation as if it’s a long-lost flame. We got the fried cheese, because let’s be real—fried cheese is never a mistake, it’s a life philosophy. I had a noodle bowl that was absolutely incredible. Drinks? Let’s just say we “accidentally” upgraded happy hour to full-on cocktail hour. Zero regrets. In conclusion: Spork Bend is quirky, delicious, and unforgettable. We came for happy hour, we stayed for the food (and drinks). We’ll be back faster than you can say fried cheese forever.

The best place we ate in Bend! While having a more casual feel the food was anything but. Despite a busy evening and a long line, the staff take tote drink orders and deliver them to you while waiting for counter service! A lovely touch. The food itself was delicious, nom ish, and full of flavor. From the crispy cheese bites, seasonal melon salad, and incredible Szechuan Dan Dan noodles, every bite was wonderful and we simply couldn’t stop ourselves.

Love this place!! Spicy fried chicken has always been my favorite! This place sure has grown in past 15 years! Great establishment and contribution to the Central Oregon food scene. Some of the best Asian Fusion food I've had at a restuarant. This is a popular local spot, but the food doesn't disappoint, there's a reason for it. I love the outdoor, dog friendly seating available.

This place surprised me how good it was. Everything we got was amazing. My favorite item was the broccoli and beef. Well seasoned, not dry and rubbery. Everything tasted great.