Tani Waipa
Google
What to say about a little eatery that’s been tucked into the hillside at the entrance to Zion National Park for 41 years?
The Spotted Dog, at Flanigan’s Inn Resort & Spa, is farm to fork perfection. Unfussy yet sophisticated in its flavorful presentation, we went back the very next night so we could try more menu options and were again delighted from start to finish.
An appetizer of locally caught and smoked trout paired with an arugula mix and freshly pickled onions started us off. Loved the gently smoky flavor. My husband’s ribeye was cooked to perfection and my pesto pasta with meatballs was the best I’ve ever had.
Stop to highlight the MEATBALLS because as good as the pesto pasta was it was the meatballs that stole the show. It’s their own in-house juicy mixture of Wagyu, wild venison, boar and other red meats that they use for the meatballs, their meatloaf (amazing!) and their burger patties (again, amazing!) and it’s simply, flavorfully awesome! Do not miss this item! It’s a standout and uniquely theirs.
The serving sizes are generous and the plentiful staff is excellent, communicative, knowledgeable and honest in their advice regarding dishes and ingredients. We loved the dessert offerings so much we requested and received a specially prepared tasting platter of all the desserts on our second night there and started our meal with dessert first! The lemon cake, cheesecake, gluten free chocolate cake all to die for and NOT overly sweet. Again, flavorful and light.
Besides being one of the National Park service’s stars, Zion, for us, is home to Flanigan’s and The Spotted Dog. THAT combo is why we are planning a return trip soon.