Spring Court Chinese Restaurant Singapore

We had a wonderful evening here last night with my work partners. Xiao Chen (小陈） from the “Chrysanthemum” private room provided us with warm, enthusiastic, and professional service. She made us feel very welcome, and my guests couldn’t stop praising her. The dishes were as delicious as always and the portions were generous. Everyone enjoyed every dish we ordered. I’ll definitely choose this place again the next time when I have business or family dinner.

Spring Court is a distinguished heritage restaurant renowned for its traditional Cantonese cuisine, with a legacy spanning nearly a century. Having dined here on numerous occasions, we returned this year to celebrate Mother's Day. We ordered the claypot chili crab, which was fresh, meaty, and delicious as usual. While my mother appreciated the kongbak, I found the gravy slightly too watery, as I prefer a more viscous consistency for the kongbak gravy. The dim sum we had were both flavorful, though the golden dragon chicken was somewhat underwhelming. The cabbage with dried scallops was light and sweet, enhanced by the umami essence of the dried scallops. The fried glutinous rice was a crowd favorite and wasn't soggy. The worst dish of the meal was actually the melon sago, which was too sweet and probably tasted worse than crappy desserts at a koufu or kopitiam food court. Service was notably slow on this occasion, though understandable given the occasion. The staff graciously waived the charge for the dessert we barely touched.

We ordered the crispy chicken with prawn paste, the homemade tofu with spinach, the taro basket filled with seafood, and the noodles with seafood. Everything was well seasoned and cooked with care. The chicken came out super crisp with a nice punch of prawn flavour, the tofu was silky and comforting, and the taro basket was packed with fresh seafood. The noodles rounded everything out perfectly. A really satisfying meal overall.

Nice and pleasant experience dining here. Our 1st visit though we had takeaway previously. Service was good and patient. The deco and music reminds you of old Shanghai. We like the roast duck and veggie. The half a portion of roast duck was small though.

If you do one thing in Chinatown, eat here!!!! This was the most amazing experience! Authentic Chinese food with gracious attentive service! Wonderful for large or small groups. It was one of the highlights of our trip!!! We shared so many dishes and really enjoyed the entire meal!!! It will go on our top things to do in Singapore list!

Handcrafted dim sum that connects to your soul! apparently it is the oldest family-run chinese restaurant in Singapore and started in 1929! There are many other dim sums around that taste better, but this is just pure authentic with fresh ingredients...allowing the natural taste to shine through your palette :p

Celebrated my mum's birthday here. The food was good and the service was excellent. I brought a cake and the wait staff attending to our table helped to set the cake up and even decorated it with complimentary longevity baos. It was really kind and it made my mum happy. We will definitely be back again and it's a great place to take our parents for a lovely Chinese meal

Came to spring court to celebrate my birthday. Food was superb and service was fast and efficient, especially rika who was a very warm and friendly waitress. Defintely worth coming back!!!