

4

"At this long-running spot (in business since 1929 and claiming to be Singapore's oldest restaurant), the popiah (S$8) is elevated with softened stewed turnip, crisp julienned vegetables, chopped egg, prawns, roasted peanuts and generous chunks of sweet crabmeat, finished with chili and sweet sauce, all wrapped in a paper-thin wheat crepe and sliced into flavorful, shareable bites." - Charlene Fang