Spring Court Chinese Restaurant Singapore
Chinese restaurant · Chinatown ·

Spring Court Chinese Restaurant Singapore

Chinese restaurant · Chinatown ·

Cantonese & regional Chinese dishes, signature popiah, private rooms

traditional cantonese cuisine
special occasion
friendly staff
attentive staff
heritage restaurant
old-school chinese
taste of old-school singapore-chinese
noisy and upbeat
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null
Spring Court Chinese Restaurant Singapore by null

Information

52-56 Upper Cross St, Singapore 058348 Get directions

$$$

Order delivery
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

52-56 Upper Cross St, Singapore 058348 Get directions

+65 6449 5030
springcourt.com.sg
@springcourtsg

$$$

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Fancy
•Family friendly
•Good for groups

Last updated

Jan 2, 2026

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@afar
25,132 Postcards · 3,700 Cities

11 Singaporean Foods Not to Miss While in Singapore - AFAR

"At this long-running spot (in business since 1929 and claiming to be Singapore's oldest restaurant), the popiah (S$8) is elevated with softened stewed turnip, crisp julienned vegetables, chopped egg, prawns, roasted peanuts and generous chunks of sweet crabmeat, finished with chili and sweet sauce, all wrapped in a paper-thin wheat crepe and sliced into flavorful, shareable bites." - Charlene Fang

https://www.afar.com/magazine/singapore-food-guide-the-best-restaurants-and-must-eat-food
Spring Court Chinese Restaurant Singapore
@cntraveler
41,950 Postcards · 5,615 Cities

28 Best Restaurants in Singapore | Condé Nast Traveler

"Spring Court, Singapore's oldest family-owned restaurant, started out as a Cantonese spot, and its signature specialities from its early days are still here: deep-fried boneless chicken spread with prawn paste, crab meat rolls stuffed with chicken liver and salted egg. Over the years, though, other regions have crept onto the menu, reflecting the diversity of Singapore's Chinese diaspora. Don't miss the Fujian popiah—fresh spring rolls filled with lettuce, braised jicama, prawns, and flaked fish." - Annette Tan

https://www.cntraveler.com/gallery/best-restaurants-in-singapore
Spring Court
@cntraveler
41,950 Postcards · 5,615 Cities

Spring Court - Restaurant Review | Condé Nast Traveler

"A taste of old-school Singapore-Chinese hard to find elsewhere The vibe Noisy and upbeat The crowd Mostly Chinese families The food Tasty food from across China The service Quick and efficient—lots of old-timers" - Annette Tan

https://www.cntraveler.com/restaurants/singapore/spring-court
Spring Court Chinese Restaurant Singapore
@silverkris
10,002 Postcards · 2,272 Cities

10 Singapore heritage restaurants to visit for a taste of nostalgia - SilverKris

"Established in 1929 and run by the same family into its third generation, this restaurant bills itself as Singapore’s oldest family-run Chinese dining venue. It helped popularize dishes like roast suckling pig and popiah (fresh spring rolls); housed in a four-storey heritage shophouse in Chinatown, the menu remains rooted in Singaporean Chinese tradition while the interior presents a stylish, modernized take on a historic setting." - SilverKris

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/visit-heritage-restaurants-singapore-still-can/
Spring Court Chinese Restaurant Singapore

Julius T.

Google
Spring Court is a distinguished heritage restaurant renowned for its traditional Cantonese cuisine, with a legacy spanning nearly a century. Having dined here on numerous occasions, we returned this year to celebrate Mother's Day. We ordered the claypot chili crab, which was fresh, meaty, and delicious as usual. While my mother appreciated the kongbak, I found the gravy slightly too watery, as I prefer a more viscous consistency for the kongbak gravy. The dim sum we had were both flavorful, though the golden dragon chicken was somewhat underwhelming. The cabbage with dried scallops was light and sweet, enhanced by the umami essence of the dried scallops. The fried glutinous rice was a crowd favorite and wasn't soggy. The worst dish of the meal was actually the melon sago, which was too sweet and probably tasted worse than crappy desserts at a koufu or kopitiam food court. Service was notably slow on this occasion, though understandable given the occasion. The staff graciously waived the charge for the dessert we barely touched.

淡色绿茶

Google
We had a wonderful evening here last night with my work partners. Xiao Chen (小陈) from the “Chrysanthemum” private room provided us with warm, enthusiastic, and professional service. She made us feel very welcome, and my guests couldn’t stop praising her. The dishes were as delicious as always and the portions were generous. Everyone enjoyed every dish we ordered. I’ll definitely choose this place again the next time when I have business or family dinner.

gskang

Google
We really enjoyed our meal today. Every dish was flavourful, authentic, and beautifully prepared. The staff were friendly and attentive. We will definitely come back again!

G G

Google
We ordered the crispy chicken with prawn paste, the homemade tofu with spinach, the taro basket filled with seafood, and the noodles with seafood. Everything was well seasoned and cooked with care. The chicken came out super crisp with a nice punch of prawn flavour, the tofu was silky and comforting, and the taro basket was packed with fresh seafood. The noodles rounded everything out perfectly. A really satisfying meal overall.

Angie C.

Google
Nice and pleasant experience dining here. Our 1st visit though we had takeaway previously. Service was good and patient. The deco and music reminds you of old Shanghai. We like the roast duck and veggie. The half a portion of roast duck was small though.

Melissa Sarah W.

Google
Celebrated my mum's birthday here. The food was good and the service was excellent. I brought a cake and the wait staff attending to our table helped to set the cake up and even decorated it with complimentary longevity baos. It was really kind and it made my mum happy. We will definitely be back again and it's a great place to take our parents for a lovely Chinese meal

Yih Ken T.

Google
Here’s a more professional and polished version: --- We held our ROM celebration dinner for 13 adults and 2 children. The food was of good quality, the service was satisfactory, and the pricing was reasonable for an upper–middle tier establishment. The signature 白凤鸡 comes highly recommended.

阿宝

Google
⭐️⭐️⭐️⭐️⭐️⭐️ ⭐️ ⭐️ ⭐️ ⭐️ (If only more stars were possible!) I held a surprise 60th birthday dinner for my husband at this restaurant, and the service we received was simply OUTSTANDING. Special thanks goes to Ken, who went above and beyond what any guest could expect. When he heard I wanted to do a Liverpool theme party for my die hard Liverpool fan husband but I got limited budget, he took the initiative to borrow Liverpool memorabilia from his friend, personally went out to get balloons and party poppers, and had everything prepared before we arrived. It truly made the evening hassle-feee and extra special. When there were unexpected hiccups with the arrival timing of the birthday boy and guests, Ken was quick on his feet to offer contingency plans and solutions. His calmness, initiative, and dedication were so impressive that I honestly thought he is a manager as he certainly doesn’t work like an ordinary service staff. Truly commendable service! 👍 Not forgetting his bubbly supervisor (I didn’t catch her name, but she wears glasses and thru chat I found out she is from Malaysia). She added such warmth to the whole experience and made us feel genuinely welcomed and cared for. Both of them really made my husband’s milestone birthday celebration so memorable. Spring Court Chinese Restaurant doesn’t just serve food (& the dishes are truly yummy!), it creates experiences. Strongly recommend for anyone who is looking to celebrate a special occasion with service that truly shines.