Springtown Inn

My girlfriend and I have been dying to try this place out and glad we did. Old school inn atmosphere. It had a warm cozy vibe. The bar had a fireplace and would be a nice place to grab a drink and even some food. We sat in the tavern room. Our server was great and even the owner came out to check in with us which I appreciated. The food and drinks were superb and they even had live music playing which had a nice touch. We shared a Caesar salad and French onion soup. Both were good. My girlfriend got a filet mignon and I got the surf and turf. Everything was an A+. We will definitely be coming back!

Apologize for posting a little late. My family and I wanted to comment on our Thanksgiving dinner experience. I had never been to the Springtown Inn before. Absolutely lovely Inn! Long story short, there was a slight issue with our dinner reservation. The owner and All staff members came together and made sure we had a table to sit at and eat our Amazing Thanksgiving dinner! Everyone kept checking on us to make sure we all had what we needed. At the end of our Amazing meal, we tried to pay our bill. The owner would not allow us to pay due to the mishap regarding the table reservation. We all just wanted to say Thank you again to the owner and all staff members that day that were so kind and caring! Time spent with family is so important, you all made our day even more special! Thank you all for your exceptional kindness!!! Will definitely be returning soon! Happy Holidays

We went for Thanksgiving dinner, our first dinner as total empty nesters, so we didn't want to make a big meal. True comfort food, exactly what I would have made. I love the building and ambiance. The food was delicious, the staff was very nice. I'll definitely go back.

My husband and I came across this restaurant by accident on a drive a few weekends ago. What a great atmosphere and cool setting. We did not have a reservation and we were accommodated BUT I would highly suggest calling ahead. The food was delicious and came out hot, drinks were good and our waitress was very attentive. We will be back and will bring friends!!

My husband and I love this place. Great food, beautiful atmosphere and good drinks. Would highly recommend their steak night on Thursdays!

Prime rib medium rare, cooked perfectly. Extremely tender and flavourful. Side of home fried potatoes, mixed fresh green beans and carrots were seasoned and delicious. Seafood Cakes were amazing, very lightly breaded and crispy on the outside. Amazing flavors.

The old school atmosphere, nice heavy pour on drinks, my prime rib was delicious. My wife filet was over cooked but we enjoyed it and will be back

Nobody does prime Rib better!! It was tender and juicy, mashed potatoes were fluffy and creamy. I like my salmon well done, it was cooked to perfection. The cheesesteak egg roll had an Asian flair that was a pleasant surprise. Crab stuffed mushrooms had a delicious sauce that I used my bread to wipe that plate clean. Strawberry cheesecake was a the perfect ending to our meal. The staff is friendly, we had the pleasure of meeting and speaking a while with one of the owners, Doug said he takes pride in using the finest ingredients in the dishes that are prepared. It definitely shows. It was restaurant week , so there was a fixed menu (which was excellent) you cannot beat the price. Can't wait to return and try full menu items. I definitely recommend this establishment.

Let me start by saying Carol was an absolute gem. From the moment we walked in she was so kind and welcoming. She knew exactly what my brother and his wife (who are regulars) wanted to eat and drink. Ambience was super warm and cozy. The food was very fairly priced (I left thinking we should have spent more). Portions were massive. I got lobster tail and prime rib which was cooked to perfection. All main dishes come with sides. Their desserts are all house-made and so rich and flavorful. One slice of cheesecake fed 3-4 people. Also, they change some items on their menu with the season (so when we went in the fall, they had pumpkin flavored dishes). Overall an excellent experience! Highly recommend if you are in the area.

First time here for all 4 of us. We decided to start with wine - list is limited but robust. We enjoyed all 3 wines we tried - bottled Pinot Noir, House Pinot Noir and a red blend. Appetizers were a deliciously fresh tuna tartare and a decadent short ribs fries. I would definitely recommend both. We had 2 steak au poivre perfectly cooked. Excellent sauce. Vegetables had great flavor - carrots and green beans. I love that there was no sauce on them. They were perfectly cooked so nothing else was needed. Potato cake was excellent. Prime rib was delicious. One person had cavatelli and squash pasta. Original offering had undercooked pasta and undercooked squash. 2nd time out it was perfect! It was a great winter dish with great flavor profile. We all split the blueberry crisp dessert - just yumm!! Thank you so much. We will be back.

Took my wife to a special Valentines Day dinner at the Springtown Inn. The restaurant is a beautifully appointed old stone house. We were seated n front of the stone fireplace which was very cozy. First we ordered drinks which came quickly. My Manhattan was one of the best I've had in awhile. We ordered a couple of appetizers; crab meat cocktail and a pistachio salad which we both shared. The crab meat was a nice size and very juicy and tender. The salad was delicious as well. Then we both ordered the surf and turf. 8oz lobster tail and a 8oz filet. Both were absolutely delicious. Perfectly cooked and seasoned. We wanted to try one of the homemade desserts but were completely stuffed. We will be back very soon.

Couldn't have asked for anything better. Service,food, beverages. Top notch. We had a party of 12 which can be difficult but everything was wonderful

All of the above food was fabulous. Service was exceptional and the ambience very quaint and clean.

Stopped in for a late dinner on a weeknight coming back from the Lehigh Valley. There was plenty of parking and the place looks great from the outside. The inside was beautiful, very homely and nicely decorated. The hostess was also my server and part of management. She seemed overwhelmed from the start of my visit, which is understandable anymore with staff shortages and coming off of the pandemic. The menu had some great choices and my eyes went right to their prime rib, only to find out they were all out of it. Seems to be what they are known for so I felt like I had to settle for something else. I ordered a blood orange old fashioned to start things off. When I received it I noticed it had regular oranges and no maraschino cherry. I hate to be picky and petty, but for $9 it really wasn't a great drink and the menu clearly called it a blood orange old fashioned with - bourbon, blood orange bitters, blood orange and maraschino cherry. I didn't complain and drank it anyway. For an appetizer I went with the Spring Roll du jour at $11 for two rolls. That days chef choice was a darkened meat with a blue cheese sauce on the side. The rolls were a decent size, but inside they were pretty empty. The side sauce was tasty. Dinner wise I chose the recommended Chicken Parmesan - breaded chicken cutlet/preserved tomato pomodoro/mozzarella/parmesan over a homemade tagliatelle at $23. I can't say anything bad about it, but nothing great about it. The portion was decent. I can't say I was wowed by my experience here, I'll be honest I didn't feel like I got my money's worth. The hostess/server was nice, but seemed distant and distracted. I'm sympathetic to a lot and I'm not trying to be judgmental. A lot of places are trying to do more with less to help the burden of rising expenses and lack of labor. It's a tough reality. If I was around and knew they had their prime rib, I would return. The bathroom was a bit dated, but clean. I laughed at the vintage condom machine they left on the wall. The outside deck looked like a great date night spot.

The Springtown Inn is one of my go to places the food is phenomenal, especially their filet mignon and their prime rib. Best I've had in the area. Their bartender is exceptional reasonable price drinks and I don't think there's one that she can't make service. I would give it a 10 out of 10. The the class of the place is a semi-fine dining with stained glass windows and a joyful atmosphere. The staff is exceptional always a smile on their face. If I had to give them a rating 10 of 10, it would be a 14 a place. I would definitely recommend.

First of all they treat everyone like they're locals. Very nice staff here. Decent selection of tap beer. Food is excellent. Very cool place. Prime rib great but a bit towards medium well. Had steak tips special that was outstanding. One of the great wedge salads too.

We had an amazing dinner at the Springtown Inn. The atmosphere is very cozy. We started with the tuna tartare and the short rib fries both were delicious. The prime rib, and oscar filet were cooked to perfection. The desserts are all made by the owner. We had the tiramisu, strawberry shortcake and peanut butter chocolate; and my daughter said it was the best tiramisu she ever had and she orders it all the time. Everyone there was very welcoming and our service was excellent. Definitely going back again.

I am a devotee. I love Springtown Inn. cozy, welcoming and just what I need. locals and people passing through. Bobbie is detail oriented and kind at the bar where I usually eat. food- a big wow for the brussel sprout peanut appetizer. and desserts by Bobbie are amazing. my husband loves their salmon. we really enjoy traditional holidays here too. I love the old inn rooms.

We hadn't been here in several years, the last 2 times were horrible. This time though was very good. Started with a delicious French Onion soup and Spicy Grill Shrimp with avocado salsa. The only problem I had was my lady ate them so fast I didn't get any. Next was a perfectly cooked steak salad that would've fed 2 people. I have a perfectly cooked Filet and a generous lobster tail that was also perfectly cooked. Dessert was homemade Strawberry Blueberry shortcake that was huge and a Blueberry Cheese pie again homemade, delicious and huge, we to took half of each home.

This place is awesome friendly fast service great food and cocktails. Do enjoy this little gem.

Very underwhelmed by everything. Also felt like I was bothering the bartender. She was polite ish, but not, if you know what I mean.

The Springtown Inn is so far north in Bucks County that you can forgive it for sneaking into the Lehigh Valley's Restaurant Week. I also drive by here enough and since they were offering takeout and a special menu I took the plunge. The food was--okay. I would liken it to a respectable buffet but at fine dining prices. It's the pandemic, so +1 star for the social-distancing and takeout. That being said, since the menu was too pricey *when discounted* it will be a long time until I circle back. Vegetarians: the broccoli with toast was good; Fine Dining: go to Riegelsville Inn; Buffet-eaters: not the time (as you know), but perhaps worth checking out after vaccinations.

The absolute worst service we have ever received at a restaurant. We sat at the bar. The bartender, Bobbie G, was the rudest person ever. She never greeted us, told us her name or said hello. She asked if we wanted a drink. My husband asked for the menu. (We planned on also eating and we didn't know what drinks they had on the menu.) Bobbie cut my husband off mid sentence and barked at him- 'to drink?' She was so off putting. She placed our drinks and placed menus. She didn't tell us any specials or make conversation. She did, however, make lots of conversation with the regulars. She refilled their drinks without them asking, offered them desserts and said your welcome often. She clearly made them a priority, even taking time to browse photos one local brought in. She never asked if we needed refills or how our meals came out. She didn't ask if we wanted dessert. She did wait on the locals often, but kept us waiting for the check while we sat with our credit card out. We actually had to interrupt to ask for the check. This was our second time dining here as we passed through the area. The first time was the same but we wanted to give the benefit of the doubt. We would have ordered more food and drinks if she was the least bit human. By far, the worst experience ever. Avoid this restaurant and Bobbie G at all costs.(unless of course if you are a regular!)

From start to finish Springtown inn was a great experience. Visited for Valentine's Day 2/14/20 every course was magnificent. We had the prime rib queen cut which is massive by the way and the twin sweetheart lobster tails stuffed with crabmeat. Both of them were cooked to perfection. Even though I couldn't finish my meal I still proceeded onto a dessert. We got the peanut butter pie and the cherry cheese pie. Both servings again were very large can't say enough on how great it was. This place is great from the pleasant staff (especially our server who was very personable) the beautiful historical building all the way to the decor and ambiance of the restaurant . Highly recommend to anyone!

Great meal Prime Rib was outstanding Outside deck was a perfect setting Highly recommend

Love the old stone houses, especially when you turn one into an Inn. We arrived about 20 minutes before they started serving dinners, so they asked us if we would mind waiting at the bar. Beautiful old bar with fireplace, wide plank floors, decorated with stuffed pheasants, German beer steins, pictures and a deer head on the wall....( man cave ). Dining area had approximately 12 tables, wide plank floors, more pictures and fireplaces, exposed rafters in ceiling and stone walls throughout. After being seated we were given the option of the full menu or the $12 buffet dinner this evening. We opted for the full menu, although I did get a good look, and took photos, of the buffet. Buffet choices looked like lasagna rollatini, stuffed turkey breast, sliced ham, sliced beef and assorted vegetables. Our dinners were beef Wellington and filet mignon. Appetizers were bruschetta and prime rib skewers in a horseradish cream sauce, and for dessert we had a mousse pie and a slice of strawberry shortcake. Everything was delicious and relatively inexpensive. Our dinners were a 4 course meal at $25/ each. The personnel were very friendly and attentive. Highly recommend and will most likely return when we are in the area.

I drove by this place coming back from the Poconos. 412 is a scenic route and love driving it during the summer so this place was a reason to travel. We made our order and got drinks but were waiting a while for our food. Asked our server the status on our order and she said they were backed up. Parking lot was not overly crowded and the sous chef was outside drinking on the patio. Very unfortunate visit as we traveled a little way and wanted to check out this old style tavern. Chances of coming back are slim.

i made reservations for 2 for thanksgiving dinner on nov 2nd, verified those on friday, nov 18. the reservations were for 6 pm . we arrived at the restaurant at 5:45. i was told i had no reservation. i was offered 2nd fl spillover table with same buffet offerings as downstairs. my wife accepted the offer. the spread provided in a separate upstairs room from the sparsely decorated dining room was not up to golden corral standards. it was in fact a total disgrace. no thankyou, springtown inn - are 0 stars too many?

My husband and I went there last night for Valentines Day. Very nice inside. We were seated right away. The crab and lobster soup was amazing. Very nice house salad. Then it went downhill. We waited 1 hour for our meal. We were then served over cooked twin lobster tail with burnt crab stuffing. We complained to the waiter about the crab and she took $10 off the bill. They should have never let that come out of the kitchen. Seafood Wellington consisted of bay scallops that were brownish in color, tiny shrimp and some crab. The pastry was light and flaky and the sauce was very good. The green beans were perfect. We didn't touch the potatoes. I'm sorry to say we won't be driving back to the Springtown Inn.

Wish I could give minus stars Slow terrible service It's a bar with no bar food on a Saturday night Mostly seafood with 3 sizes of steak option and no sandwiches so I had a few rolls and a coke From reading the other reviews this place lost it in 2012 and still open only cause of the name

Went on a Saturday night 7:52 well dressed and clearly classy for this establishment. Went in no one sitting at bar half empty restaurant and we were told 1hr wait. We looked mesmerized at the hostess as your place is pretty much empty. One of two things either they have regulars they are saving seats for or they just don't get it... Foodies that will never be back.

Went there for Valentine's Day, very cold inside, needed to keep my coat on during dinner. Someone came in to light the fireplace after we were seated. Food was delicious, except the dinner was cold when it arrived (could be because the restaurant was so cold) Server was very nice and friendly.

What a gem to have in the area! There's so much history and character and the staff and food just make it perfect. The owners are always onsite and make you feel at home. They make a great Caesar salad. We've had drunken clams, cheese steak spring rolls, clams casino, shrimp cocktail , strawberry baked Brie with pecans in a balsamic reduction, all flawless and beautifully presented. Their prime rib is seasoned perfectly and the lobster carbonara and rib eye are my favorites. There's also a Tavern menu and one of the owners makes the desserts in house, go for the strawberry shortcake, a new take on a classic that is so big and delicious, you will force yourself to finish it. And the cocktails are poured right and keep coming.... check this place out, it has it all!

This place is awesome! Its under new management and the food is to die for. Very cozy and romantic. If you want great seafood or a steak, prime rib, they've got it. The desserts are amazing, made by one of the owners. You will not be disappointed.

Less than 1 star. Had a reservation for 6pm. Sat at the table for 20 minutes. No water, no drink, norecognition from the waitress. Asked one of the "women" walking around if we could have a drink. She said she would get someone for us. Waitress walked by us for th tenth time not acknowledging us. We left. Worst service ever. Don't go!!!!

This place has gone downhill over the years. The wait service is very nice however they are understaffed which results in waiting for drinks to be refilled and not checking up on patrons. Food is just below average for my taste however rest of the family loves the steak. I would love to make this place a local favorite however management needs to better there menu selection and also get a better menu.

Thinking back to a wonderful mothers day. I don't usually go to a restaurant on a holiday but it was better than cooking my own mothers day meal. Went to springtown and it turned out perfect. Shrimp tortellini, prime rib, crab au gratin and lemon cake, were excellent and service was good. That's not expected on a holiday. Nice decision hubby!

Bring snacks the service is slow. Cute building but no thanks. The food is not worth the trip and the dead ladybug on my granddaughter plate was beyond words. Use to be good, been there a few times but keeps getting worse.

Went there a week ago for prime rib. We asked for it Medium, but what we got was shoe leather. We should have refused it, but we ate some and didn't want to make a scene. We told the waitress and she gave us a free dessert. We took it home and gave it to the dog; He liked it! We won't be going back! The shame of it is we only live about 6 miles away, so it would be very convenient.

We go to Springtown a few times a year for the prime rib. Went tonight and ordered the princess cut and what came out was the equivalent of what you receive at a diner--tough and way overcooked. I asked for it as rare as possible and there was no pink to be found. I sent it back and ordered the filet mignon, which was better. No manager came over to apologize. Service was not terrible, but was very slow. Maybe it was an off night, but this prime rib is not the cut I have enjoyed there in the past.

Krista was amazing!! She had a smile on her face and was very pleasant all evening. We did not have a reservation, so we took that into consideration with serving times...it was pretty slow. There were 6 of us for dinner and all of the meals were very good. I will definitely come back when I am in town. I loved the ambiance, although it did get kind of loud in our corner...ok, we may have contributed to the noise!! All in all it was a great experience. Give them a try!!

I wish I could travel back in time and slap myself at the exact moment I decided to eat here on a Saturday night. The service was unfriendly and poor and my steak was way over cooked with a laughable side portion of potatoes. Definitely one of the worst restaurant experiences we had in years.

One of the best steaks I have ever had. Service is impeccable and the atmosphere is great. You can't beat the food, a must if you're looking for a place for a special occasion or just a high class dinner! Very cozy atmosphere.

Went Thursday night for the cheesesteaks. Been wanting to go for quite a while. From what I understand they have changed chefs. Had a beef veggie soup which was very good and nice and warm. Ordered the steaks and when they came was bowled over thy the size. If they would only taste as good as they looks I will be in business. Well they did. Not you everyday steaks. No chip steak and American cheese here nice roll with a flavorful cheese sauce and nice chunks of steak. Add onions and mushrooms and what a meal. Wife and I split one and took one home. I recommend the sandwiches and they will be a meal in itself.

Total disappointment. I have lived in the area for about 5 years and have heard good reviews about this place... even driving by it occasionally it looked like it was always crowded and a cute place to dine in. Boy was I wrong. I decided to take my mom there for mother's day lunch and that was a huge mistake. Before going I looked on their website at their menu and they had a lot of different selections, reasonably priced. When I called to make reservations the hostess told me in advance that they will only be serving from their dinner menu. I said that was fine, what are the selections? She told me she wasn't sure and wouldn't know until that day. Ok, fair enough. So we arrive there, and from the outside it's very cute and rustic, nicely built and decorated. When you walk inside at first glance it looks like an old church with stained glass windows and thick wood fixtures, pretty cozy. But if you really look at it it's dusty, and totally uneven.. and very outdated. The hostess sat us in the dining room on the right which was already loud packed with people. That was fine, considering it was mothers day. However, there was a completely open dining room on the left. When we looked at the menu I was in for a shock. They were offereing about 5 appetizers starting @ 15$ a piece and each entree over $25 each! 4 entrees were fish and two were meat. We had asked our servers a few questions about some of the entrees and she had absolutely no idea what to say... not even educated about what they were serving. My mother and sister ordered the scallops and I ordered the crab cakes. They each came with a measely side salad of about 5 pieces of lettuce and some chopped carrots. My crabcakes were SO fishy I couldn't even eat them, and my mom and sisters scallops were way over cooked. Still being hungry we decided to order coffee and dessert, another mistake. The waitress brought out coffee which was not even luke warm and tasted like it was made from the night before. We were so over this place that we told her not to bring out the cake and just the check. So after $115 for 3 people, I left still hungry and unsatisfied. Maybe it was just that it was a high-volume day that the food and service was bad, but I would not reccomend this place to anyone.

I'm so glad I didn't read the reviews before we came here. My boyfriend's family hadn't been here in years, so they weren't sure if it would still be as good as they remembered. It was better! Three of us went for an early dinner on a Sunday and each ordered the princess cut of prime rib. It was the best prime rib I have ever had. Our sides were delicious. The peanut butter pie was good, very good. Made with cream cheese which was a little disappointing to us, because we thought it would be more like a mousse. The place wasn't busy at all. The waitress was friendly and our food came out quick. No complaints at all about this place. Wish is was a little closer to us because of how much we liked it.

Just plain bad bad bad. Bad service bad food ran out of alcohol so can't comment on cocktail. Keep your $100 bucks and drive right on by. Oh another thing decor is rustic dusty and not welcoming. Seen better days.

Seriously out.of.this.world. Nestled in an adorable, original early 1800's stone building this place has got it all. Fantastic consistent food, drinks, prices, & staff and the ambiance is unparalleled. If you're looking for an absolutely incredible dining experience, look no further than the Springtown Inn. Bob is the quintessential tavern owner with a friendly smile and a killer flair for mixology. And his lovely Bobbie is the best dessert chef around, hands down. Together this dynamic duo offers everything from soup to nuts and more. If you find yourself in the area, this place is a must. If you don't hail from the area, you need to find your way here sometime...

Good food and good atmosphere but prices are way out of line for your location. George Washington did not eat here.

So when you want to go out for a nice dinner on a hot 100°day ....you think you're going into a cool place...WRONG...NO AIR???? I don't care how great the atmosphere the service the food is ...NO AIR??? no way!! Only reason we stayed was because we were with other people and they wanted to stay...and as far as the atmosphere the service and the food?? not all that great!...Stale bread with unfavorable dipping oil....menu said 2 petite crab cakes..only got 1... when I asked the waitress about it she shrugged her shoulders and said well I guess you only get 1...she not once came back to table to ask how everything was...food was good, however other infractions...not worth it...nope won't return

Second time going during restaurant week only to be disappointed again. It started off poor as no hostess to greet you, then finally sat down and took over 10miutes to get drink order for warm beer and no water at table. When we finally ordered, we were told they were out of main course that I was waiting to try. As we ate our salad, we thought about the last visit and decide we should order desert before they ran out of that too, only to find that was the case. The crab cake appetizer was fabulous while the prime rib was just OK. Don't go during restaurant week

This place is gorgeous inside. The food is fantastic. We ordered the prime rib. It was so tender and juicy. The prices are fair. Just a wonderful place to go for dinner!

Wow! What an amazing seafood selection Sunday night at this beautiful historic inn. Definitely our favorite place from now on. The very talented new executive chef Harry Cregar III has really made this the gem of the Lehigh Valley! Just a note: we found reservations are a must. We liked the dining room but the pub section was very cozy and romantic. P.S. generous servings so come hungry. The strawberry shortcake was to die for and the crab au gratin was awesome. Can't wait to go back.

Four of us ate at the Springtown Inn on Friday night, and it was dinner-done-wonderfully, from the food to the service! Our server, Randi, warmly welcomed us and took good care to make sure that we had whatever we needed during our time there. The new executive chef, Merv, is a true professional with an abundance of talent for creating delicious cuisine! Some of the items that we ordered were the crab au gratin, pasta primavera, a sliced steak/salad special, ribs, and we shared desserts. Everything was spot-on, delicious, and beautifully presented! I can see that the chef truly cares about his art. The only suggestion I have is to make a reservation if you plan to have dinner on a weekend evening.

Went here Sat. Night 10-14-17 with some college friends, quaint country inn, was very disappointed in the crab cakes, dry with filler, I would advise them to find a new recipe.

I have dined at the Springtown Inn a number of times over the past 20 or so years. The appetizers are good, salads are good, everything is good. My favorite is the duck. Never dry and always crisp and perfectly done. I really have a struggle not ordering it every time I go there. If you are a fan of prime rib, this is the place for you. I have a pretty good appetite and the petite cut is enough to satisfy me. I ordered the queen cut once and had enough left over to make 2 more meals at home. Then there is the king cut. I've seen people order it and it is enormous. If it was any bigger, they would have to deliver it to your table with a fork lift. All kidding aside, I can honestly say I have never been disappointed with a meal. It's a place where I take friends and family. They also can do parties in the parlors up on the 2nd floor. Give it a try, I don't think you will be disappointed.

Great food, great service in a historic building! We went for the Salt of the Sea Sunday's. A 4 course meal for $17.95!! Food was excellent quality! Snow crab legs were sweet and tender. Even the salad dressing was better than I've had. Strawberry shortcake for dessert-yum!!