Cheery spot featuring liquid nitrogen ice cream made with organic, sustainably sourced ingredients.
"At Spun Ice Cream in Austin, it’s business as usual to make a single scoop of ice cream to order using liquid nitrogen. The real magic, however, lies in Spun’s rotating menu of flavors and toppings." - Alina Polishuk
"The frozen sweet shop that focuses on liquid nitrogen cooling methods has closed. Its last day was on Sunday, December 1. The reason behind the closure is because co-founders Ashley Cheng and executive pastry chef Christina Cheng declined to renew the lease." - Nadia Chaudhury
"Since college is back in session, East 7th Street ice cream shop Spun is offering all current college students 15 percent off all orders." - Nadia Chaudhury
Jennifer F
Somjit Pimson
Zhandra Andrade
Bastion Fennell
Brent Tippen
Jennifer Barry
liz o
Paulina Martinez