Spun.eatery

Where to Find Ice Cream in Austin | Eater Austin

"In Spun Ice Cream’s bright, compact space I watched fresh milk and cream get cooled by spinning with very cold liquid nitrogen, producing billowing clouds and a noticeably creamier, richer ice cream; the shop runs four mixers churning made-to-order cups, lists the daily menu and specials on a large chalkboard wall, offers minimal seating (two benches and four stools), and opened with flavors like the house Crackerjack (kettle corn ice cream with peanut molasses brittle, caramel popcorn sprinkles, and brown butter powder)." - Eater Staff