Kathy Iadonisi
Google
Dinner here was excellent. We had the Flash Fried Conch with Ponzu and Wasabi drizzle, and that was on point. It had a very good taste, it was crispy and the drizzle added a touch of flare. My friend had the Seared Sesame Encrusted Tuna. It was cooked perfectly, melted in your mouth. I had the Asian Marinated Skirt Steak with Jasmine Rice and Wonton Crisps. The asian sauce was delicious, and the steak was also cooked perfectly. We got Key Lime pies to go, but didn't get a picture. They were tangy and good also. Our waiter was friendly, knowledgeable, and prompt. We did have to wait to be seated, the place was packed, but it was well worth the wait in my opinion.