Pecan-wood-fired pizzas and craft cocktails are served in a semi-swanky setting with speakeasy vibes.
"Located in the revitalized Savannah neighborhood of the Starland District, young professionals and investors alike have been moving into the area just minutes from downtown. Serving pizza, sandwiches, craft beer, wine, and cocktails the restaurant is sure to please. Part bar and part restaurant with a European vibe, it lends itself to both new and old world. Utilizing fresh ingredients made in house or sourced through boutique vendors, Squirrel’s Pizza has cranked out pecan-wood-fired masterpieces since opening." - Barbara Skidmore
"Jacksonville, FL, chef Chris Dickerson wants to bring pecan-wood-fired pizza to Savannah, GA, with Squirrel’s. The forthcoming pizzeria will sit at 2218 Bull St. and serve pies, sandwiches, salads, and small bites prepared in a custom wood oven. Dickerson currently runs “Mexclectic” restaurant Corner Taco in Jacksonville. He is moving to Savannah to open Squirrel’s Pizza and be closer to his two-year-old son. According to the chef’s bio, “When he’s not strategizing about his next restaurant endeavor or spending time with his son, Dickerson enjoys delving into some reading or testing out a new recipe in the kitchen, as long as it doesn’t require mayonnaise.” He might have to compromise on that mayo thing if he’s serving sandwiches to a Southern crowd. Look for those small plates and pizzas (sans mayo) to be out this spring. Keep up with all the test pies from Dickerson on the Squirrel’s Pizza Instagram account." - Erin Perkins
Matthew Parrilli
Josh Winn
Nicole Reynolds
Matthew
Nick
Ximena Galicia
Brandon Carmichael
Philip Brocious