Modern Thai cuisine with creative tasting menus and tasting flights
991/9, Siam Kempinski Hotel, Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok 10330, Thailand Get directions
฿2,000+
"Inspired by its sister restaurant, Copenhagen's Kiin Kiin, Sra Bua is one of Bangkok’s original purveyors of modern, innovative Thai cuisine. À la carte and tasting menus are available, with their dishes – from street food starter to dessert – proving creative and original, yet respectful of traditional Thai flavours. Premium international ingredients are used throughout, while both alcoholic and non-alcoholic pairings are available to complete the experience." - Michelin Inspector
"A Compelling Place for Contemporary Thai The kitchenat thiselegant Thai restaurant, complete with lotus pond, at the Siam Kempinski Hotel makes everything fresh and by hand, including thefish sauce and prawn crackers. Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star every year since 2008. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry."
"A one-Michelin-star molecular Thai specialist that presents its own take on “mango sticky rice.”" - Chawadee Nualkhair
"A Thai fine dining staple at the Kempinski Hotel, Sra Bua has designed a unique, charismatic spin on the Valentine’s menu by catering to both 'him' and ‘her' under the theme ‘Rhythm of Love’. With accompanying menus such as 'cold tom yum' (Thai spicy soup) for the lady and 'warm tom yum' for the gentleman, it'll be an adventure you can both embark on, separately together. Either that, or keep the conversation flowing for those on their first date." - Niki Chatikavanij
"Three verdant lotus ponds, rich teak wood panelling and intricate Thai embellishments paint a picture of traditional luxury at the one-Michelin-starred Sra Bua by Kiin Kiin in Bangkok. But these simply set the stage for the modern Thai gastronomy created by renowned Danish chef Henrik Yde Anderson and presented by head chef, Chayawee “Berm” Sutcharichan. The restaurant is the Bangkok outpost of Yde Anderson’s Kiin Kiin restaurant in Copenhagen, which also holds a Michelin star for its modern molecular take on Thai cuisine. At both restaurants, traditional Thai cooking is turned on its head — the flavours and ingredients are clearly recognisable, but the presentation and techniques used are distinctly avant garde." - Rachel Tan
