St. Anselm
Restaurant · Capital City Market ·
Buttermilk biscuits, steaks, cocktails & brunch in a hunting lodge vibe
Buttermilk biscuits, steaks, cocktails & brunch in a hunting lodge vibe
"Washington D.C. steakhouse from STARR Restaurants that is the subject of National Labor Relations Board charges alleging union-busting, the latest development in a nearly yearlong standoff between Starr Restaurants and Unite Here Local 25; Starr declined to comment." - Andrea Strong
"A sevenâyearâold steakhouse in D.C., listed among Starrâs biggest there and named in NLRB complaints alleging labor law violations amid unionization efforts." - Melissa McCart
"This seven-year-old D.C. steakhouse is under the same labor spotlight, with United Here 25 alleging âunjust working conditionsâ like lack of health insurance and sick time, while some workers and a D.C. Starr restaurant representative accuse the union of âcoercive tacticsâ to sway supportâparticularly hereâby âpromising immigration assistance in exchange for voting yes,â claims they say âunfairly and inappropriately influencedâ results." - Andrea Strong
"Returning on Saturday, September 27, from noon to 5 p.m., the second annual Wine-toberfest at Stephen Starrâs longstanding tavern transforms its Union Market patio into a lively German-style Weingarten with over 25 winesârieslings, lesser-known varietals, bold reds, and sparkling Sektâplus endless Bavarian banquet bites like pretzels and schnitzel; each $75 ticket via Resy includes a commemorative wine glass, unlimited tastings, and a full pour of your top pick." - Tierney Plumb
"The Washington, D.C. outpost of an American tavern known for robust, hearty fare; one signature item that inspired the onboard menu is a charred Bobo chicken served with acorn squash and aji verde sauce, showcasing the restaurant's smoky, flavor-forward approach." - Michael Cappetta Michael Cappetta Michael Cappetta is a travel writer with over 10 years of experience in journalism and television news. Travel + Leisure Editorial Guidelines
