Henri Moncheur de Rieudotte
Google
Wow wow wow wow WOW!!!!
This is not only going for dinner, it’s going for a mind blowing experience!
St Kilda has been on my list for a while now and I’ve never gotten around to going there for various reasons but now I feel like going every single day!
The food is sensational, the preparation and quality of what comes out of that kitchen is simply extraordinary!
We came here for my birthday with two other people and ordered the menu that consisted of:
Mise en bouche: pickled forgotten vegetables and a matured tomato consume with some Phil that I can’t remember but 10/10
Starters: Jerusalem artichoke with cacao, declination of carrots, butternut squash with roasted chickpeas 10/10
Dish : shiitake ravioli, some type of ceviche with beet, matured meat and sewed, charred pointed cabbage with lemon yuzu, spinach risotto… 10/10
Desert : miso financier and a pear and honeycomb (can’t remember the name) 10/10
Cheese : Selection from Nicolas Hazard 8/10 (nothing new here)
And if I had to be very harsh but it’s totally personal, the red wine selection on the glass was not my taste.
Either way, food wise, this is the type of place you HAVE TO GO TO at least once in a while to notice how amazing and delicious food can be when prepared by true masters of their art!