"A pizzeria and tavern created to feel like an extension of the owners' home, offering slices during events like Mardi Gras."
"It opened in spring 2024 but St. Pizza, sister restaurant to classy next-door neighbor Patron Saint Wine, is already widely known as one of the best pizza taverns in New Orleans. Grab a beautifully charred slice or a whole pie featuring thick-cut pepperoni, fennel sausage, or upside-down margherita; or go with one of the white pies: the Bianca with mozzarella, parmesan, sweet ricotta, and garlic confit, or the exciting Green Pie, decked out with all of the above plus seasonal greens, basil, and Calabrian chile oil (a drizzle of Calabrian chile honey is an optional add-on for any pie). Classic Italian appetizers, salads, and mains (spaghetti and meatballs and chicken parmesan) round out the glorious menu." - Eater Staff
"St. Pizza, the new sister tavern and pizzeria adjacent to mod, cozy wine bar Patron Saint, has garnered national buzz for its pizza. You could grab a slice of beautifully charred pepperoni or fennel sausage pizza and enjoy it with a Manhattan or glass of pet-nat, but there’s more to this red sauce joint than pizza. The chopped salad, chicken parmesan, spaghetti and meatballs, and specials like crab and corn gnocchi are the real deal." - Beth D’Addono
"St. Pizza, the new sister tavern and pizzeria adjacent to mod, cozy wine bar and Patron Saint, is open for dine-in. Grab a slice of beautifually charred pepperoni or fennel sausage pizza, best enjoyed with a Manhattan, a fushcia pet-nat, or a glass of deep red — owners Leslie Pariseau, Abhi Bhansali, and Tony Biancosino craft a beautifully curated beverage list. End the night on a sweet note with a chocolate chip sea salt cookie." - Clair Lorell
"Next to wine bar Patron Saint, the new sister tavern's pizza window is already open even though the tavern itself isn't fully running for dine-in; grab a slice with pepperoni or fennel sausage and a chocolate chip sea salt cookie and take it next door to enjoy with a fuchsia pet-nat or a glass of deep red, and keep an eye on Instagram for tavern opening updates." - Clair Lorell