Brian Tomory
Google
The burgers taste a lot like In-and-Out Burger of California, or like the Sandlot in Park Ridge. They are solid and good quality. The patties are thin sliced, so you tell the casher if you want a single, double, or triple patty burger. They also have a great chicken sandwich and great gyro. The fish sandwich was average. A big draw for me is that they have the Impossible Burger now, as I mostly eat a vegan diet. The workers are friendly and the place is clean. The same people that own Blaze N' Grill (Milwaukee/Devon) own this place. The price is about medium, but any cheaper and you'd be getting a lousy burger on par with McDonalds or Checkers-- sorry, just straight economics guys.