With a contemporary vibe, this upscale steakhouse in Coronado serves exquisite wagyu, fresh seafood, and an impressive wine list in a memorable dining experience.
"The Coronado steakhouse specializes in wagyu steaks, chilled seafood, and private-label whiskeys. Their spring menu features baby artichokes, oven-roasted tomato, and Maine diver scallops. For a special meal, splurge on the Stake Experience, the chef’s choice tasting menu. Pair with a robust red from their expansive wine list." - Helen I. Hwang
"The Stake Experience in Coronado walks guests through a five-course tasting menu with favorites and unique dishes mixed in for $225 per person. Guests will find seafood and steak plates featured in the food flight from chef Matt Sramek. Options to go vegetarian or vegan are available as well." - Helen I. Hwang
"The Moet & Chandon champagne dinner is priced at $250 per person along with a $115 optional wine pairing. The prix fixe menu includes highlights of prawns, filet mignon, Japanese A5 Wagyu, and Stake carrot cake with the last seating at 10 p.m. The normal happy hour service is available as well." - Helen I. Hwang
"The Moet & Chandon champagne dinner is priced at $250 per person along with a $115 optional wine pairing. The prix fixe menu includes highlights of prawns, filet mignon, Japanese A5 Wagyu, and Stake carrot cake with the last seating at 10 p.m. The normal happy hour service is available as well." - Helen I. Hwang
"The Coronado steakhouse is featuring a 30-day dry-aged tomahawk steak dinner and a 30-day barrel-aged old fashioned cocktail that’ll only be available on Father’s Day weekend." - Grace Cassidy
