Stallen

An amazing dining experience with a varied tasting menu of excellent seasonal ingredients. Highlights were the pan-fried scallop in brown butter sauce and the "breakfast" dessert.

Second visit and still a really great one. The food and service is excellent with super tasty dishes. The food is local Norwegian and uses what is season now.

Great food experience. Loved the interiors and atmosphere. Elegant yet relaxing. Amazing that Oslo has developed into a city with these kind of gourmet experiences. Hard to pick best part of the meal but king crab, scallop and bread of fermented potatoes were home runs. Also the palate cleanser of apple pine shoot and mint was amazing. Wine pairing was ok but not spectacular. I feel this is a trend amongst Michelin star restaurants. In particular the red wine (Nebbiolo ?? Can’t remember exactly) was a poor choice. Too acidic and tasted kind of flat. This is not the first time to experience this, so not just this restaurant. Could be much more traditional vs trying to be overly creative. Whites and sparkling were very good though!!

We had the best experience at Stallen! Great food, nice staff and very good venue. Loved every part of our experience. Will definitely recommend.

We had a very pleasant dinner at Stallen. We wanted to try authentic norwegian food and Stallen was a great choice, the food was delicious with some surprising flavors. Overall great table service with minor hiccups. We went for the wine pairing and it was worth it.

One of the best dining experiences I've had in Oslo. Food was delicious and the wine pairing was excellent. Service was attentive and each dish was explained very well. The overall vibe of the place was warm and welcoming, would definitely recommend.

Fab taster menu, wine pairing and alcohol free pairing. We love a taster menu, and are we have tried many. The food here is more than deserving of its Michelin Star. We have been to multi-star places that wouldn’t compete. Despite what some may describe as high brow food this is a very casual restaurant that makes you feel very welcome. The food prep area is on show so you really feel part of the proceedings. The service is very friendly and knowledgeable. You were given the usual description of each dish and wine - pretty typical of Michelin/taster menus - but the were also able to answer your additional questions because most of the dishes were served by people from the kitchen. The wine pairing was very good and the sommelier was super helpful. However… NOT TO BE MISSED FOR NON DRINKERS… there is also a non-alcoholic pairing for non-drinkers. Apparently this is becoming more common in Oslo but i have never come across it. I was lucky enough to be given a little taste of the juices. They are absolutely incredible. Many were home made. The rest were local. On the way home we mused about why just the one star. All we could think it might be was the building. There’s only one loo so there’s often a queue and the decor is a tad rustic. For food and service, this was as good as any multi star restaurant we have ever been to.

Exceptional dinner! The service was great, the restaurant is very cozy and the atmosphere is pleasant. I recommend to get a table on the first floor so you could see the kitchen. The menu is full of flavours and unexpected combinations. Definitely worth coming!