Star of Greece

It was a warm spring night and the atmosphere was lovely looking over the ocean. Service spot on ( attentive but not intrusive) and food excellent. Also an extensive and quality wine list. The terrine OMG! A fantastic evening.

First time visitor and really enjoyed the experience! The service was impeccable, friendly and efficient without an ounce of being stuffy. ✅ The food was presented beautifully, with careful consideration to it's presentation and quality. ✅ There was a range of excellent options to suit most palettes and appetites ✅ You'll want to book as it's a popular place, but it's worth the wait - you'll have a great time! 🙌🏻 Amazing work team, keep it up! 🔥

Great food. Beautiful view. It was the middle of winter but the sun was shining and a lovely atmosphere. Would recommend. We Ubered here from our winery tasting and then caught the train back to Adelaide. Bus stop right outside restaurant made it easy

We shared an incredible meal together for my partner’s birthday on a very cold and wooly winter’s night. Every dish we had was delicious but the steak and the greens were the absolute highlight. Great cocktails and wine list too. The staff were so friendly, attentive and nice and the owner shared some stories and a taste of some wine he had open. Sadly with it being winter and already dark when we arrived we couldn’t enjoy the view and without that the interior didn’t have much going for it. Regardless it was a really great experience and will definitely go back.

First time visit to this famous South Australian restaurant. Wasn’t expecting too much. Wasn’t really too excited about going. They had a brand new spring menu. Got absolutely blown away by the flavours of the food. I had the chicken and wife had the barramundi. One of my top meals of all time. Lovely people and the view of the coast is very SA. Gorgeous!!!!

⸻ Outstanding Service and Exceptional Dining Experience We were recommended to dine here by our flight attendant and were certainly not disappointed. We were fortunate to be served by Jo, whose professionalism and attentiveness greatly enhanced our lunch. The oysters and calamari we shared as entrées were excellent—the oysters fresh and full of flavour, and the salt and pepper calamari perfectly tender. For our main courses, we selected the orange roughy laksa and the lamb shoulder, both of which were superbly prepared and beautifully presented and the cauliflower for a side. Overall, it was an exceptional dining experience that we would highly recommend.

Always a pleasure to visit. We were first to try the Winter menu today and it was all excellent. Korean-fried quail, prawn pot-stickers with tom yum and creative use of the succulent Ice plant. Great drinks selection and of course, that view!

A divine experience. Wonderful attentive service and a very SA quality menu served with a view. Truly one of Australia's top dining experiences. The food was next level. Do yourself a flavour and book your spot at Star of Greece!

We stopped in for lunch as a part of a wine tasting tour. While it doesn't look like much from the outside it is very welcoming once you walk through the front door. While it is pretty casual inside the food is much more than you might expect from what looks like a shack on the beach. We enjoyed the fish of the day, grilled served with a few chips and salad. We also shared a tomato salad entree and some bread. Food was fresh, high quality and perfectly prepared. Portions were very reasonable - this is not a place where you need to order an appetizer instead of a main course to avoid over eating. Service was very warm and welcoming and you just can't beat the view. If you want to eat inside away from the heat, advance reservations are essential. Recommended.

Pretty disappointed in this place. Twice now we have been here, once for a lunch and secondly for a dinner, both for special occasions and both times we have waited a ridiculous amount of time between our meals, over a hour after the entree our main came out and Cold! We did bring this up with them at the time and we're Compensated somewhat but at the end of the day it all about the experience AT the time which was ruined and the topic of conversation was negative because of this. Food is predominantly nice and haven't had a bad meal there, staff are ok but come across as fake and don't seem like they really want to be there. The views are amazing and it's in a prime location but these couple of experiences we've had here will prevent us coming back.

The white building on the top of the cliff, known to us all as the Star of Greece. The Star of Greece is famed for its' view of the ocean, being perched right on the cliffs above Port Willunga Beach. It is also famous for its' seafood, and seasonal, local produce driven food and wine menu. Recently, the Star had a makeover which has resulted in even better views of the ocean from every table, and a contemporary, bright feel. Local art adds colour. Before perusing the Autumn menu, we opt for a glass of bubbles out on the deck, which you can also book to dine upon. Service is friendly, chatty but not obtrusive. We are kept informed and engaged in chat when there was a bit of a delay for our mains to come out, which was good customer service. Tables are set classically with white cloths, and a little bit of nature in the form of a potted succulent. Nice glassware for sparkling, whites and reds is offered. Chef sends with his compliments an amuse bouche of tiny smoked potato cubes, smoked mascarpone, and a lightly spiced potato crisp. A little mouthful of heaven smoky, crunchy, potato still al dente with bite, and not over seasoned with salt. Crumbed croquettes of 'brandade' or salt cod are served with fresh crab meat, potato mousse, smoked roe and sprinkled with spiced powders ($18). My MIL loved it! Mr Wino's special of the day ($16) was white anchovies presented in their own tin, with a garlic mayo and toasts. Gone in mere seconds! Pumpkin tofu ($16) is not a 'true' tofu as there is no soy in it. In fact, this is far better! You can taste the pure flavour of every ingredient. The tofu is silken and wobbling and rich with pure, savoury pumpkin flavour. Seed crisp is crunchy and studded with roasted pepitas. Savoury Japanese pumpkin is also served roasted over coals, with just a hint of sweetness. MIL opts for the Star of Greece classic, Kangaroo Island battered whiting, chunky hand cut chips, watermelon salad and sauce gribiche ($33). Pretty in pink, my house made fettuccine is stained with an earthy but not overly flavoursome pink beetroot sauce, sprinkled with toasted walnuts and adorned with a slice of heirloom yellow beetroot ($29). As pretty as it was, it was a little cold, and while I polished off the lot it wasn't as flavoursome as my pumpkin starter. Glorious greens. For an extra vitamin boost we also have a serving of the seasonal veggies, with truffle oil and roasted walnuts ($10), which is perfectly cooked, glossy and fragrant from the truffle oil. We were all happy to eat our greens! Afterwards or before, the beach beckons. A stroll along the orange cliffs with sand beneath your toes is very good for the soul, and for digestion!

We arrived slightly boozy after a barrel tasting got the better of us. The staff were incredible (I'm sure they see this all the time) and with authority told us we needed an order of bread and the calamari, stat! The restorative powers of carbs and fat while looking out over the sea was a winner. Within 20 minutes we felt right as rain and ready to dive in to the menu proper - and what a beautiful menu it is. If we had the time and stomach space we would have ordered the degustation, but kept it simple on our first visit by ordering the special of roasted pork loin and duck cooked two ways. Accompanied by a big bowl of fresh vegetables, we were more than satisfied. While I imagine the summer months get quite busy here, I liked the moodiness of the sea during our Autumn visit. Inside it is warm, and protected from the elements it was spectacular to look out over Port Willunga beach and the ocean while we dined. This would be a beautiful destination for a celebration dinner.

Don't worry, the chicken is local and his name was Alfredo. With an autumn menu including Hindmarsh Valley ashed chèvre with house made black rice crackers, KI S&P squid and Southern Ocean Kingfish sashimi it was far too hard to make even a decision of which entrée we should start with on an early Saturday afternoon. So we went with the easy option and selected the Autumn Tasting Menu. And so proceeded a perfectly balanced and well-timed selection of dishes that appeared in front of us. I tried to elegantly savour every mouthful and the artistic composition of each entrée, main and dessert as it was brought out, but more often than not I would just get so excited by the food that within a couple of mouthfuls each dish was gone. It'd be hard to badly pair wine with your meal here as there is a great selection of local and international bevs on the menu. I enjoyed generous glasses Rockford Black Sparkling Shiraz. Highlights included the chevré, kingfish sashimi, scallops and a palette cleanser of plum and vodka sorbet that I could eat by the litre. Everything was cooked to perfection and dishes were kept simple and letting only 3-4 ingredients do the talking without smothering things in sauce or salt. Our waitress was super awesome and not pretentious, despite this being quite a fancy restaurant to dine in. She was great at recommending dishes, wines and making a few fun jokes in between. You really must book in advance. You really must book a window seat if you want one (or even sit outside as it's heated). You really must just go dine at the Star of Greece.

This place used to be owned by a guy with a fake Oxford accent and an endless supply of hair gel and chinos. During that time, it was filled with ship wreck/beach memorabilia and to get a table on a Saturday night, you'd be calling at least 6 weeks in advance. These days, you will find a stripped back, comfortable restaurant perched on the cliff top of Port Willunga beach. The food is now the star of the show and the wait time to get a table is much more palatable. That's not to say it's still not one of the best restaurants in Adelaide! We had an 8:30pm seating which have us enough time for a beach walk and a drink at the Victory Hotel. As always, I'm the painful customer who changes menu items to accommodate my veganism. Painful you say? Not here! From the get go, the waitress had her team and the chefs informed and when our starters arrived (hit nuts, olives and house made bread) I was told the bread had a milk wash but everything else was fine. Following that, my entree arrived with several additions of animal product free substitutes, as did my main. My dessert was a delicious selection of vegan treats, made especially for me. Although the two bottles of wine the other guests ordered were out of stock, we were recommended a delicious and local bottle to substitute them. It's this kind of honest, borderline "country" style of service you simply don't find when you venture closer to the city. Our entire experience was not only faultless but well above my expectation. I've never been to a more "vegan friendly" non-vegan restaurant.

The Star of Greece is gorgeous. My review could end there, but then you'd feel ripped off for clicking on it, wouldn't you? I've been to the Star of Greece restaurant twice, both times for a special meal with my partner. It is the perfect location for romance: teetering high on the cliffs above Portt Willunga beach, it overlooks the Star of Greece shipwreck and the old pier remains. A perfect sunset is nearly guaranteed. Luckily, the restaurant doesn't depend on the beauty of its location to carry it. The food is as fantastic as the view, and the menu items change seasonally to reflect available produce and changing tastes. I particularly appreciate that there is always at least one vegetarian choice in each category (starter, entrée, main). Portions here are relatively small, so feel free to try a variety of dishes and sides- you really can taste it all without walking away feeling bloated and sick. Just beware- the last time my partner and I went, we shared a bottle of wine, two starters, two entrees, two mains, a side, two desserts, a coffee and a dessert wine....this all came to $280 (!). Translation? If you're watching your budget, watch your ordering and you'll be just fine.

Visited for a work related dinner on Saturday night. Unfortunately due to the fact it was autumn and a later seating we missed out on one of the best views from a restaurant - anywhere! This was the only negative to the evening, thanks to the friendly staff the night began warmly with pre dinner drinks promptly served. Entrees were shared and absolutely delicious showing the depth and quality of local seafood. Mains came out in perfect timing, not to quick and not so long that you consider gnawing the chair leg next to you. Due to the amount of red wine we had to taste, most opted for the beef fillet which was considered by locals and some international guests as one of the best steaks they had consumed. Cheese platters to finish completed the night and rounded it off nicely. Highly recommend, if possible time your arrival for sunset as the view is absolutely magic!

Best view of Port Willunga! Romantic spot for a sunset dinner too.

I'm in love. Location= Amazing Service= Brilliant Food= To die for I am definitely coming back.

LOCATION LOCATION LOCATION, Definitely ask for balcony seating to watch the sunset, but the food itself is extremely delicious and surprisingly well priced considering the fine dining style of the meals, The service is efficient even when busy and the waitresses are an absolute delight. HIGHLY RECOMMENDED TO ANYONE VISITING THE AREA.

A long-term favourite right above the stunning Pt Willunga beach, we revisited the Star of Greece for Xmas lunch (booking essential). The staff are friendly and attentive, the menu is quality SA foodie modern Australian (beer battered King George Whiting with salad and hand cut chips!) and the dessert menu looks tempting (but not tempting enough on this occasion as we were going for a swim straight after...). There were dolphins in the water, visible from our table!

Had some unexpected free time for a Friday lunch and tried a drop-in to the Star of Greece. They found a table for us and we enjoyed a lovely afternoon of excellent food at a fantastic location!! We had a starter of their bread and shared a mozzarella based salad starter. We had the duck and the lamb and shared a dessert. The duck serving was a little small and perhaps could have been tastier, the lamb was pretty well perfect. Coffee is very good. Definitely an enjoyable meal with world class views. Be prepared to pay a fair price for quality and service - and book.....

If you want to enjoy an afternoon down by the beach, why not visit Port Willunga? It is literally 40 minutes drive from the Adelaide CBD. There is a restaurant called Star of Greece, named after the shipwreck back in the early 80s. A stunning view whether you're seated inside or outside of the restaurant, the restaurant itself is not very big so booking is recommended, especially on the weekends. The restaurant doesn't have any fancy decorations, but gosh their food was no ordinary food. I love my oysters, natural or close to natural would be my favourite way to enjoy them. This time they were served with sesame soy vinaigrette, crispy fried with seaweed salad, citrus tobiko and wakame jelly. The oysters were fresh and juicy. Yum! If I see duck on the menu I would definitely put duck near the top of my list. I could not fault this dish at all. Look at all those colours! Pan roast duck breast and confit leg, buckwheat and pineapple. The orange has been spiced and topped with spring leaves. The duck breast was slightly pink in the middle, presented nicely, it was definitely a win win for me. I enjoyed dining at Star of Greece, one of the best restaurants down South Australian's coastline. After lunch it's great to stroll down the beach, take a few photos and admire the beautiful surroundings. We were lucky enough to watch a wedding that day, the famous iconic spot for couples to tie the knot.

A quick S.O.G. kiosk review, because I can't remember my meal from my last visit a few years ago. The wind, oh the wind. It was so windy, if there was another Star Of Greece out there it would have sunk for sure...again. And the flies, oh the flies. If it wasn't for the wind we would have been covered in them. As it was our food was literally thrown at us by the wind and we were covered in chips and sauce instead. The Kiosk is not sheltered at all which is great on all lovely days and not so great for the other half of the year. Some form of half shelter would probably serve the public well. The prices are quite good although meal sizes are on the small size and you should be ordering sides if hungry. The menu is short and punchy with breakfast pre 11am options and lunch post 11am offerings such as squid and fish-of-the-day. Our grilled garfish with salad was fresh and totally delicious and the pick of the bunch. The chips were great as was the salt and pepper squid although again very small. The chicken nuggets somehow didn't taste great and were largely rejected by the 8 year old chicken fan. We started eating but after 1-2 wind incidents ended up consuming our orders inside our car thus cutting our lunch time and fun dramatically. Still, some others braved the weather despite wearing their food. TIP - given their location atop some very high dunes, go on low wind days.

Fantastic place staff were brilliant food views the same if you have desert and you should the honeycomb and ice cream yummy yummy

Beautiful location, happy friendly excellent service, magnificent food and wine. Life doesn't get any better than this

Star of Greece is an Adelaide institution, combining great food with stunning views out over Port Willunga. Definitely worth booking ahead to get s seat in the restaurant (although getting take away chips on the beach is an excellent second choice!). We had lunch here just after Christmas, and watched a pod of dolphins fishing across the bay while we ate the delicious fresh local food.

Heard great things about Star Of Greece but found our dining experience middle of the road. Portions were quite small and the scallop entree was disappointing (4 small scallops). Mains were okay but not what I'd expect for this quality restaurant, have had better steaks at pubs recently. Would not return.

I know everyone raves about this place, and we actually got a recommendation from a friend who had sampled the wines. There is a beautiful view from the restaurant and the wines are excellent. I found however the service to be quite poor and with lots of attitude. When your charging 5 star prices you expect 5 star service. When we first arrived we expressed our desire for a quick lunch so we could get to the beach. The staff were slow and we found ourselves waiting long periods for just the mains. We hadn't ordered starters. The whole meal was two hours. For two mains cheese and four glasses of wine. We had to repeatedly ask for things they had forgotten and even as I'm writing this the woman still hasn't gotten the card machine even after asking twice nicely. Either they need to get more staff or lower prices due to service being so awful. I love dishing out for beautiful meals but it means the service has to be as good as the food. Not impressed.