Ayomide O.
Google
Starbird at SFO was a bright spot in airport dining, the kind of place that makes a long travel day feel briefly civilized. The chicken was hot, crisp, and clearly made with care, not the sad, heat-lamp version you brace for at airports. Everything tasted intentional, from the seasoning to the sauces.
What really made the experience stand out, though, was the service. Jerome and Jackson were genuinely kind, upbeat, and attentive in a way that felt human rather than scripted. They moved fast, kept things smooth during a busy rush, and still took the time to be welcoming. That kind of energy matters when everyone around is tired, stressed, or rushing to a gate.
If you find yourself at SFO and want food that actually feels like food, plus service that lifts your mood instead of draining it, Starbird is worth the stop. Jerome and Jackson turned a quick airport meal into a genuinely good experience.