Peter Shin
Google
The dark roast at Starbucks was a genuine lifesaver after more than 14 hours of flying across the Pacific. That first sip felt like reconnecting with reality, especially after being cramped in an airplane for what felt like an eternity. And with 11 hours of layover ahead before the flight to Toronto, it was more than just a treat—it was a small comfort in the middle of an exhausting journey.
Sure, airport coffee isn't the height of luxury, but in that moment, it felt like a warm hug in a cup. The caffeine buzz kicked in just in time to make the long layover seem a bit more bearable. Funny how something as simple as a cup of coffee can shift your whole perspective after being stuck between time zones. I might have been thousands of miles from my final destination, but with a strong brew in hand, I was starting to feel grounded again.