Stardust

I’ve been seeing recommendations for this restaurant for some time now and I finally got to give it a try. Our Servers, Jeff and Brittney, brought a wonderful vibe to the already comforting atmosphere. The Griddled Banana Bread is a perfect starter for two, the bread is soft and sweet. The Carmel drizzle and pecans add a nutty flavor that enhances the banana bread. For our main entree, I had the brioche French toast. The berry maple compote was out of this world, it adds a bit of sweetness without being too overpowering, the French toast was soft delicious, it truly was a perfect meal that doesn’t make you feel overly full after. My partner tried the Fried Egg Biscuit Sandwich. The biscuit was buttery and flakey, with a perfectly done egg, and thick bacon to add plenty of flavor and texture, we added a side of potatoes which were perfectly seasoned, crunchy on the outside, and fluffy and soft in the middle. All together the portions were excellent and the price was reasonable, the service was excellent, and we will definitely be back.

I've wanted to come here for years. The menu speaks to me in hushed, Continental tones, with words like Beef Wellington & Lobster Benedict. The hardest part is deciding between Brunch & Dinner. I went with Lobster Benedict Brunch for my birthday, & was not disappointed. Every component (Lobster Benedict, arugula/pickled red onion salad, potato hash) fit perfectly, not too much, not too little, the tangy, bright hit of salad offsetting the Benedict's rich, creamy, buttery goodness. Oysters on the half shell, fresh from WA? Yes! Loved the punchy Mignonette sauce & the neat assortment, clean, creamy, bright. I wasn't going to get dessert, but after seeing the chocolate mousse with a confetti of pecans, I couldn't help myself. Our compliments to the chef. My husband & I will be back for dinner, for sure. Special shout-out to Joni, our blue-eyed soul server, for taking care of us. Also, honorable mention goes to the velvety decor, mid-century nod to brick, brass, & blue-green aesthetic. It's lush without showing off, an organic gathering place, far from the meat market scene. PS. If you're sensitive to loud diner noises, be aware the acoustics amplify sound.

Stardust is a fantastic brunch spot! The food was excellent and the vibe was fun without feeling chaotic. I had the Lobster Benedict and it was rich, flavorful, and perfectly cooked. Huge shoutout to our waiter, Tavis, who made the whole experience even better. He was attentive, friendly, and clearly cared about making sure we had a great time. It was a great way to bring in the new year, and I’d definitely come back.

If you haven’t been to Stardust yet, you’re missing out! The atmosphere is gorgeous — cozy, stylish, and perfect for any occasion. The food was absolutely mouth watering, that chocolate mousse? Pure heaven. Easily the best dessert I’ve had in ages. Hands down one of my favorites.

We had an amazing experience at The Stardust in downtown Boise! The food was absolutely fantastic, we tried the chicken & waffles, biscuits & gravy, eggs Benedict, and the meatloaf sandwich, and every single dish was spot on. The flavors were fresh, comforting, and perfectly balanced. On top of that, the mimosas were excellent, crisp, refreshing, and the perfect complement to brunch. The atmosphere is warm and welcoming, and it’s a great spot whether you’re out with friends, family, or just want to treat yourself to a quality meal. Highly recommend this place if you’re in Boise, definitely one of the best brunch spots in town!

Let’s start with the high points - Joni P brought her great smile and warming attitude to our table every time she stopped by. Normally I don’t care for this level of contact. Today, it was magical. So was the food. Steak & Eggs - even better than Mitch described, Salmon Benedict - still can taste the tiny piece my wife shared with me, Croque Madame, delicious. And that banana bread - to die for. So, if you want a delicious brunch in a warm and welcoming place - and for the quality and quantity fairly priced - I’d go to Stardust next Sunday.

We sat at the bar and Daniel took very good care of us! The drinks were delish and beautiful! I highly recommend the Staghorn for all you bourbon drinkers. My gf had the Keywest Cat House, rum drinkers delight! We both had the seared black cod with, clams, muscles, salmon and shrimp in a saffron broth. ALL OF IT melted in our mouths! Full of flavor in every bite!!!

Been wanting to try this place, finally made it. Love the ambiance and decor. Drinks are fun and very good. The food was very delicious. I had black cod bouillabaisse. Also tried the lobster bisque. Amazing. Next time I'll try their filet, see how it compares to a few other fav steak places. And our server Tyler was cool and fun.

We visit Stardust often and are never disappointed. The drinks and food, and service are great. It has a fun, kind of midcentury design and feel to it. Brunch is my favorite--so many flavor-filled choices and the preparation is amazing. The biscuits and gravy are great. No meat but awesome flavor. I also liked the Baked Cavatappi and Cheese--I got it with bacon. Chicken and waffles are yummy too as are many of the other choices. And if you like dessert, the chocolate mousse is something that will bring you back. They also have a nice selection of wine and drink choices. We love everyone who works there and the service is great. It is the kind of place where you go initially for a special celebration like an anniversary or birthday and end up going there regularly because it's relaxed and comfortable and the people and well-prepared food draw you back again and again.

We've now been here twice, and this review is mixed because the food and frontline staff are excellent, but leadership behavior left us feeling unwelcome. On Christmas Eve, we dined with our infant. The host was wonderful, our server Ken was fantastic, and the food was truly 10/10. That visit alone would have earned a glowing review. However, during that meal, the manager on duty appeared visibly irritated that we had a baby with us. We brushed it off and focused on the great experience otherwise. We returned another day for lunch with just my wife; planning to sit at the bar. There were open seats, but one chair had a purse on it that didn't seem to belong to anyone actively sitting there. I politely asked if it belonged to the bartender so we could sit together. The host kindly checked with the manager, who was seated nearby. The manager responded by scowling at us, giving the host a dismissive look, refusing to speak, and silently nodding her head "yes" to moving the purse. The interaction was uncomfortable and made us feel completely unwelcome. As someone who has opened multiple restaurants, I can confidently say this is not how you treat your staff or your guests. Personal items don't belong on bar seats, and guests shouldn't feel like an inconvenience for asking to sit together. To be clear: the hosts, bartenders, servers, and food were all excellent. Unfortunately, because of the way leadership handled this interaction, we won't be returning.

Just Got off the phone with one of their managers who decided to call me and inform me I was mistaken and that the food was in fact not greasy but just tossed in some sort of sauce. And I am apparently in the wrong for not being amused at the the lacking communication. Very snotty tone and not really one for listening. The saying is that the customer is always right in terms of taste (that's the full quote) and when it comes to this place? Definitely not leaving a good taste in my mouth. Came here for brunch on a gift card, thankful that I was on a gift card as if I had been spending my own money I would have been irate. Service was incredibly slow and inattentive. Food itself was forgettable at best. A few key notes: Ordered the mushroom toast with sausage The sausage was delivered to our table several minutes after we had received the mushroom toast. Was charged $6 for a small side of gravy to accompany my steak and egg breakfast, the potatoes with this were greasy and bland aside from an overpowering taste reminiscent of mint with no salt shakers or pepper available on the table. Biscuit itself was also very dry and barely ate two bites of it. Wife had to ask several times to receive sugar for her coffee. Main dining room is also incredibly loud. To owner of this business: I appreciate your reply and would have been more than happy to discuss it with someone who actually wanted to speak with me rather than rudely interrupt me. Whomever I spoke with should NOT be reaching out to customers.

I've enjoyed Stardust a few different times whether it was for brunch, lunch or the latest, which was happy hour. I particularly like their classic cocktails and my date and I enjoyed the fried saltines and a lobster roll, which was buttery and absolutely delicious! You can't go wrong with a Cosmo and an old-fashioned and the retro inspired ambience always fits the mood! Our service was great and I definitely keep this spot on my list of happy hour favorites

Would give it a 3.5 if I could! The dinner experience was good - nothing horrible nor spectacular. We really wanted to visit for brunch (menu looked great) but couldn't find time, so we settled for dinner. We got the salmon, steak frites, and artichoke fondue. The salmon was pretty good but the vegetable was very salty (like someone accidentally poured the salt by mistake). Steak was slightly too rare when asked for medium rare and the fries were soggy, which came with some sauce poured on it. Maybe sauce on the side would be a better alternative? The fondue and crispy bread was good though. We were sat in a room with a big party table. From the way the room was built, sound carries far... so the dinner experience was loud I tell you. Not great for date night. The restaurant was empty when we arrived... it would have been nice to be sat away from a big party. However, service was good. Overall, the vibe is slightly upscale. Prices are on the higher end for dinner. I probably wouldn't come back for dinner, but I would like to try their brunch menu in the future!

I came to have dinner tonight with my family around 6pm. We expected based on the reviews to see a full restaurant but we're pleasantly surprised to see only a few tables occupied. When we asked to be seated for a family of 5, we were told the wait would be over an hour to one and a half hours. Surprised I asked if they were seating both sides of the establishment as their larger dinning room had one couple sitting there and over 6 four top or greater tables. When I asked I was promptly told they were, "fully committed." Surprised we left. I am not unaware that possible reservations at that time could create the appearance of availability while there was in fact no available tables. I then pulled up their reservation system to check on their system for the next 5 person availability to find multiple available times for 5 tops all within the next 30 minutes. I then called back to speak to a manager about what I assumed must have been a mistake. When I asked for a manager, the person who picked up (sounded similar to the curt receptionist we had previously encountered) asked what we needed, I informed them it concerned reservations, to which they replied they could help me. I asked again for a manager and they said they would help me, flately and blatantly ignoring my request.

This was probably the best brunch experience of my life. Beautiful space, very accommodating and friendly staff, and the most deliciously and articulately made food. It was such a treat to be there to celebrate our daughter's milestone there! The four of ordered the following: Chicken & Waffle, Griddled Banana Bread, Croque Madame, Smoked Salmon Benedict, and the Lobster Roll. Everything was delicious, but the overall favorite, hands down, was the Smoked Salmon Benedict (my choice, and I will have it again!). I can't imagine how lovely it would be to have dinner here. It's definitely a good choice for a date night. It's not a huge restaurant, so I think it would be relatively quiet, like it was for us. In other words, you don't have to yell to have a conversation. It's tastefully designed too. I will say the food is a bit pricey, but not over the top for the upscale dining and elevated food. Oh, and I also recommend the Espresso Martini, but I'll probably go back to try the Jungle Bird. :) I can't wait to go back and try some of the other dishes too....especially their dinner menu!

Fantastic food and service! Our server, Brittany , was amazing! I had the Duck L'Orange and it was packed with flavor. We will be back!

Such a great experience at the bar top. We learned about all the drinks from the bar tender and really appreciated the specialized service. I highly recommend it as a fun night to have some outstanding cocktails!

We came with friends who have seen this location turn over a few times, so we thought we'd drop in on a Saturday night to see what Stardust had to offer. We made a reservation, but it wasn't really necessary, 6:30 p.m. on a Saturday, and the place was nearly empty. We started at the bar for cocktails. The martinis and bourbon were served in nice glassware, and the bartender was friendly. From there, we moved to the lounge area in the front, drawn in by the cushy chairs and the window view of the street. However, we were quickly warned not to block a door leading to the patio due to fire regulations. Despite being the only guests in the place, about 15 minutes later, a less-than-friendly staff member reprimanded us about our chair placement. I had only slightly turned mine to better face the group, but their approach felt unnecessarily harsh. I moved the chair back, but the interaction left a bad taste. Why is all this furniture placed in a fire exit area anyway?? The interior has a retro vibe, but yet it felt to me a bit cold and stark, lacking the warmth you'd expect at the price point. On to dinner. I had the steak frites, and while the steak was cooked well, the fries were soaked in meat juices and soggy. A simple sidecar or divider on the plate would have solved this issue. My wife had the salmon Wellington, which seemed to fit the theme, this is definitely a "Wellington" kind of place. One friend had the retro-inspired airline chicken, while the other had a chicken pot pie topped with puff pastry instead of the usual crust. He said it was good. Service was solid, and the food was generally good, but the pricing felt high for the overall experience. Most entrees ranged from $40 to $50, with some reaching $75 a plate, and there were few lower-priced options. When you're paying a premium, you expect both quality food and a quality atmosphere, and Stardust doesn't quite hit that balance for me. The nearly empty dining room on a Saturday night might speak for itself? I'll let you decide. I gave 4 Stars this visit, but almost gave a 3 for "OK".

I really enjoyed my food. The French toast was sweet and decadent without all the extra syrup. Highly recommend. Had mine with an espresso martini and got a chance to sit and chat with the bartender it was incredibly friendly and charming. The art on the walls was also upbeat and corky and I kind of like that.

This review is based not just on our in-person experience, but on how ownership chose to respond afterward. We previously visited with our infant and felt visible irritation from the manager on duty. We gave the restaurant another chance on a separate visit, returning just the two of us to sit at the bar. When we politely asked if a bar seat being held by the manager's personal purse could be freed so we could sit together, the manager responded by scowling at us, avoiding eye contact, refusing to speak, and silently gesturing "yes." The interaction was uncomfortable and unwelcoming. Rather than acknowledging how that interaction came across, the owner responded to our review by calling it "strange" and dismissing the experience entirely, reframing events in a way that did not match what occurred. At no point was the issue about hearing or availability of seating - it was about demeanor, professionalism, and how guests and staff were treated in a public-facing role. The food and frontline staff were excellent, which makes this even more disappointing. Unfortunately, the response from ownership confirmed that this is a leadership issue, not a misunderstanding. Because of that, we won't be returning.

Would give this place one star because of the host if it wasn't for our amazing server and food. What an incredibly rude individual, tainted the beginning of our experience because of her miscommunication with our dog. To make a long story short, another dog barked at ours and she didn't let ours on the patio. Our dog was NOT aggressive, the other one aggressively barked at ours. This would not have been a problem had she not been extremely rude with communication and disrespectful to our entire party. We understand the rules, but it was the way she handled it, she should not be customer facing. We would have left if it wasn't for our kind server and the manager acknowledging. Again, incredible food and drinks.

Everything was so good. We ordered bloody Mary's (asked for them to be a little spicy), bacon wrapped dates, deviled eggs and steak and eggs. Tyler was our server and fantastic. Ambiance was cute especially the touches for Christmas.

We went to celebrate a friend's divorce and first of all our servicer was excellent she was a joy and made our experience so much better and fun. The salmon was delicious the appetizers were good the drinks amazing except I wasn't too excited with the one w glitter not my cup of tea. The place was small but very bright we had a great time. It was a bit pricey that me and my friend shared a meal and appetizers and our bill split in too was still over 100$ but it was a nice time with all my girlfriends

Stardust has such a warm and inviting atmosphere, instantly comfortable and welcoming. The service was absolutely exceptional, and I truly felt like I was surrounded by friends the whole time. A wonderful experience from start to finish. Highly recommend!

Went here for Mother's Day brunch 2024. It seemed like they were having some challenges with staffing. The food was still amazing, just took a little longer than expected. The owner called me back later in the week based upon the phone # from my reservation. She profusely apologized for the experience and wanted to see if there was anything she could do to have us try again. I found this to be exceptional. We will be back after having this much attention paid to something that was out of their control. Well done Stardust.

We had a blast for brunch. The vibe is great, staff was A+. Drinks smashed it. Spectacular. The bacon wrapped dates and cheese were dope. Lobster Benedict was good. Was it $35 good? No. Lobster and shrimp bisque was meh. I suggest dropping a some sherry into at service. That would rock. Love the vibe. We had a big table next to us of cackling women that made it almost a unbearable. They left and it was back to a perfect brunch environment. We will definitely come again. We don't expect perfection and this brunch slam probably affected food to some degree.

I asked the waiter if I could get my cold hollandaise sauce (as a side) for the avocado toast with an egg heated up He said NO ??NO hot hollandaise sauce on a Sat at 2 pm to go on the eggs?? It is usually hot on eggs bene at this time of day at most other establishments I have never experienced cold sauce Anywhere If this is your choice then you need to let your audience know you only serve cold hollandaise Good luck with that $82 for horrible dining experience

Riley was such a great server! She was easy-going and was quick to help. I ordered the lobster and shrimp bisque and it was delicious and such a cute bread too. The lighting and design were such a vibe

I give The Stardust 5 Stars***** But if I could I'd give them 10 ********* I went Once by Myself once + enjoyed The Best Happy Hour in Boise so much that I invited my Girlfriend to enjoy Drinks + Appetizers Right Away + We immediately started calling it our Place & now go at Least Weekly with Family + Friends for Brunch + Happy Hour. We look forward to trying Dinner Soon as Well ... We Try to spread The word to everyone we can so they too can enjoy the Fabulous Food- very reasonable pricing, intimate atmosphere & The Excellent Service Provided by Jamie, Danny + The ENTIRE Staff... They call us ALL by Name , always ask if we want our Favorite Table + They always go Above + Beyond. It's like enjoying The Most Delicious Dining + Top Shelf Drinks at a Friends House...Do Yourself a favor & plan your next Dining out experience at The Stardust They're open open Every Day but Wednesday 10AM-8Pm ...

I love the menu and the staff is friendly. I love the downtown location. I wish I could say I loved my food. The chips and dip was where we began. The chips are heavily salted. Heavily salted. Wow. And the dip was tasty but the portion was too small even for the most conservative dipper. I would pass on this next time. The Airplane chicken got our hopes high. But on tasting it we discovered bland chicken. That was quite dry. The potatoes, however, were excellent. Fluffy on the inside and rich with butter. Delicious. The steak fries was very good. The steak was cooked perfectly and the fries were excellent. They weren't the showstopper that the griddle potatoes were but they were excellent. I want to like this place much more than I did. It seems rather hit and miss but with great potential. I might try it again down the road and I hope they can develop some consistency. One day in the future this place could be quite remarkable. But for now it was just good

We've walked by here a bunch of times and decided to check out their happy hour. My wife and I had a fantastic afternoon relaxing with cocktails. They've got tasty cocktails and a decent happy hour menu. The fondue was fantastic! We're excited to come back and check out their brunch.

Stardust is a true gem of an establishment located in Downtown Boise, known for its inviting ambience, innovative menu, and an amazing selection of curated cocktails and mocktails. I love everything about it, which is why I keep going back again and again. And again. P.S. The waitstaff is incomparable!​​

Worst experience. The waitress "forgot" to put our order in and after an hour when we brought it up to the manager she accused us of lying. There were 6 tables that had come long after us and left before we even got our food. They were awful about it when we brought it up to them. I've worked in the service industry and they did the opposite of what should have been done. Take accountability and acknowledge it. Don't accuse the customers.

After being in Australia for a Year it was SOOOOOO NICE to return to a Restaurant that was the same as when I left !!!!! The Mushroom Biscuits and Gravy was TO DIE FOR !!!! If I'd had it before I ordered my Brunch entree I would have ordered it AGAIN !!!

I highly recommend the Croque Madame for brunch. The brioche was chef's kiss and the bechamel sauce was heavenly! Don't forgot to order one of their yummy libations to wash it down. The whole experience was fabulous!

Neat little restaurant downtown. Been here a couple times. Brunch, happy hour and for appetizers. Shrimp cocktail is great! The popcorn during happy hour is devine. I did order the french toast for brunch and the syrup is overly sweet. It's better without the syrup. The ceaser salad is delicate but was turned off when I found hair in my salad. Unfortunately, finding hair is quite common. We found hair in my friend's salad when we were eating togther. Overall, a good restaurant and I look forward to trying other items on the menu.

Food was cooked perfectly, got the beef Wellington, bacon wrapped dates, surf and turf, steak tartar and charcuterie board. Perfect date night spot. Everything was delicious no complaints and the wait staff were all friendly and attentive but not too much to where it was annoying. Definitely will be going back.

It was good. Hit up happy hour with some friends. Tyler, our server was attentive, but not overbearing. Really good selection of appetizers to try. Not a big selection of happy hour drinks but it worked. Really great atmosphere.

Food was excellent! Very curated food, and very flavorful. Prices are a little high, to be honest. Would return to give it another shot, but it's not the cheapest spot.

The service here was amazing Jaime right from the start attended me very quickly. She gave me a perfect table with an awesome view. Jose my waiter was very informative with what the restaurant has to offer and what he would have. I definitely recommend this place as a chill spot with good food and drinks. And for you people watches while you eat it's a great spot.

The interior was very bright and well furnished with both open outdoor and private seating. The music was an interesting assortment of Fleetwood Mac, The Chainsmokers 2016 hits, and Tumblr Grunge which made me feel at home. The service was great with both the host and waitress being very friendly and helpful. We ordered the banana bread to share, expecting it to be a full piece of bread. When it arrived, however, the portion was extremely small for the price as shown in a photo below. The banana bread was also either raw or extremely gelatinous which was very off putting. For my main course I ordered the southern biscuits and gravy which were good but nothing special and there were no bold flavors that stood out to me. For the grand total of $80 with tip for two people, I was left a bit disappointed. Overall, this is a fine establishment but I am not left with a strong urge to come back.

Food was pricey for what it was. Banana bread was gelatinous and clear inside. Frittata was oily and undercooked. Good service and good drinks (there was minimal orange juice in the mimosa) Interior design was nostalgic of 2016 gentrify tumblr core mixed with mid century modern. Overall decent.

I've always found Stardust's staff, food, atmosphere and price to be very agreeable and that's why I've come in at least once a month for over two years!

We had such an enjoyable dinner. The service was fantastic. There was a mix up on our dinner and they were very apologetic and comped some of it. The food was delicious. Has steak and truffle fries, chicken pot pie, ceaser salad and spring for the berry cobbler which was incredible. We'll be back!

Stardust Restaurant Review I just had the pleasure of dining at Stardust Restaurant in downtown Boise, and it exceeded all expectations! The star of the show was undoubtedly the Stardust Burger. The Stardust Burger This culinary masterpiece is a must-try for burger enthusiasts! Chef Robby's creation boasts: - Juicy ACME beef - Red onions - Melted Fontina cheese - Crispy bacon Each bite was a harmonious balance of flavors and textures. Chef Robby The culinary genius behind this dish deserves accolades! Chef Robby's attention to detail and passion shine through in every aspect of the burger. Ambiance and Service Stardust's cozy atmosphere and exceptional service made for a memorable dining experience. Overall Rating 5/5 stars Will I Return? Absolutely! Already planning my next visit. Recommendation Don't miss the Stardust Burger! Order it, and experience culinary nirvana! A Big Thank You To Chef Robby and the entire Stardust team for an unforgettable dining experience! PS If I feel like this about a burger.... Can't wait to work myself through the rest of the menu!

Food, ambiance and service is outstanding. We usually go for brunch and have never been disappointed. My husband usually gets the oysters and lobster bisque while I get either the Cobb salad or now the avocado toast with an egg. You will not leave hungry. When we can go for dinner it is a treat. Highly recommend.

Had a great time here! The food was amazing and the staff was super friendly and helpful. I got the beef Wellington and it totally lived up to the hype--so good. Also came back for brunch recently and everything we tried was really fantastic. Great atmosphere, good portions, and just an awesome spot overall. Definitely planning to come back soon!

Food was delicious and staff was kind. Plus it's decorated beautifully. We've been back several times. You cannot go wrong with dinner or brunch!

Stardust is one of our favorite brunch spots in Boise. We went there recently for dinner for the first time and it was just as amazing. We got the bacon wrapped dates and bread service for apps, I got the beef Wellington (must try!) and my husband got the lobster roll. Everything about it was top notch, I loved the horseradish potatoes that the dish was served with. The lobster roll was small but delicious nonetheless. We both got the chocolate mousse for dessert after, it was so delicate and yummy. We would come back here for the beef Wellington and chocolate mousse!

My husband and I went to dinner with a couple friends to Stardust. Here's my honest review and opinion. No, it's not worth the money. We ordered 3 apps. The scallops were good, but not worth $20 for 4 medium sized scallops. The cheese soufflé was ok, but again, expensive for what you get. I didn't try the steak tartar, but the rest of our party did and they left more than half to be taken away. We each ordered a soup or salad. I had the lobster bisque. It had an unnecessary pastry top, the bisque was thin with ok flavor. There was a decent amount of lobster chunks, however, I wish I'd skipped ordering it. The french onion soup was ordered by 2 of our party and they both said it was good not great. The salad ordered by our last party member said it was pretty much a pile of leaves with little to no toppings. For the meals, I ordered surf and turf. My steak was well over done and was sent back. The lobster was ok, no real flavor and the melted butter to dip didn't add much. The asparagus was over cooked and disappointing. The manager came by and apologized for my steak being over done. She agreed that it was well over cooked and said they were taking my meal off the bill. (They actually ended up taking off my husband's meal which was cheaper.) They remade the steak, but by the time it was ready, everybody else was done eating, so we boxed it and brought it home. My husband wasn't impressed with his steak and said it was overseasoned and not a good cut. We ordered 2 desserts as a table, but could've skipped those, too. The cheesecake and key lime tart. Cheesecake was dry and the tart was lacking flavor. Even my shirley temple was not good. The sprite was weak and they didn't put much grenadine in to save it. Overall, I was very disappointed. I've read some good reviews on here and was excited to try it. That being said, I won't be going back. There are several places in the valley that are far better quality for less money. ***That all being said, the owner said she was going to refund my bill (minus tip) for a 'gesture of goodwill'. She ended up taking out the tip twice and refuses to do anything about it. She will lie to try and make herself look good. I originally just made a fb group post about my experience as a heads up to locals, but I will be posting my honest review anywhere I can. I gave several weeks for the owner to make things right and stay true to her word, but clearly, that's not going to happen. I have screenshot of everything. There are FAR better places to spend your money, where the food is top knotch and the service matches. Stardust is NOT worth your time or money.

1950s Hollywood inspired with a modern flare. This spunky cocktail lounge brings mid century into this century, giving classic dishes a new life. The local greens salad was soooo good and the beef wellington was rich. I felt like it was little over priced but still a tasty spot!

Riley was awesome!!!!! Great food, drinks, and service, super quick and delicious. Some of the best oysters I've ever had

Amazing food and service! We went for the first time and loved everything! The space was wonderfully decorated and welcoming. Our server, Vadim, was excellent and we can't wait to return and try more dishes!

Everything I've had on their breakfast menu has been prepared perfectly. Love the atmosphere and vibe, and the staff is friendly and attentive. Highly recommend.

Beautiful ecléctic vibe! I'd come here just to sit in the chairs and enjoy the atmosphere. Came here on a Sunday funday to meet my sister and her new beau. We had the best server- friendly, had great recommendations and super accommodating. Tip- do the happy hour! We had awesome fondu, oysters and drinks from just that menu. The drinks were yummy- cosmo & Tom Collins. For food we had the steak frites and the beef short ribs with Swiss chard and polenta cakes. Flavor was good, had the best sauce and flavors all melded well. I'd say for $53 please give me a little more though...I mean Swiss chard is my favorite and it only had 5 pieces . Same with the amount of meat and polenta. Otherwise it was super yummy and I'll definitely be back for more happy hours

Fun and funky vibe. Great drinks. Try the Slow Burn . Will definitely come back and try dinner.

The food was amazing! Best brunch I've had in a long time! And Kara made the best espresso martini that I've ever had! Great service and great food!