Starita

I have no complaints, maybe one suggestion. Your pizza tastes amazing even without a cheese, but vegan cheese would be very much appreciated! But your gluten-free base tastes really good no like other places that you eat a baked paper. Service minus one for the one lady, with pony tail, dark hair which wasn't very 'friendly'. I felt a very negative vibe from her. A part of it, all good guys! ❤️❤️ With Love, Mona

A fantastic pizza experience! Even if you’re not a pizza lover, you’ll love it! The pizza was amazing, and it was delivered to the table pipping hot very quickly. Service was great too, that staff were efficient and friendly. The restaurant may seem small from the outside but it does stretch quite far back with a lot of table space. Great experience

Without a doubt one of the best pizza we’ve had in Naples! The restaurant has many topping options, including the classic and the house specials. The service was exceptional and very quick. We got a table right away as well, even though we came for dinner on a Sunday evening. The waiter spoke English and gave us really good advice on the starters and desserts. All around great experience and cannot recommend coming here enough when you’re in Naples.

Thought I'd pick this one to try as it's out of the tourist zone. I'm glad I did, I got there early just after they opened and didn't have to queue. I chose the Neapolitan Pizza, it was delicious, it was cooked perfectly, slightly crispy crust, pizza sauce tasted great. I only tried 2 pizzas in Naples but this was the best one.

Our favourite pizzeria in Naples - well deserved ratings and thought a marinara pizza would be too basic but it was superb and makes sense why it’s their specialty! Also highly recommend the mortadella pizza

Great experience, great service (it was actually amazingly great) and great vibe of the place. It was worth every kilometer we walked to get to them. We ate 3 Diavollas, Vesuvio and a dessert (it blew our minds how good it was!).

I tried Margarita and Marinara alla Starita. Both amazing. I ordered to take away and it took under 2 minutes until I left with a delicious pizza. Highly recommended.

Many reviews say « best X food in Y place », and rarely (if ever?) is it true. I’m not gonna make wild claims, but I can say that a Starita pizza will not disappoint. It was the first and last thing I ate during my 10 day trip to Italy, and I’m gonna do the same damn thing when I come back next. Get the Verace pizza and the fiore di zucchina.

Starita offers good value for money, especially considering the quality of the ingredients and the skill involved in preparing each dish. Prices are reasonable, and the portion sizes are generous, making it an excellent choice for both casual dining and special occasions. The overall dining experience, from the food to the service, provides a satisfying return on investment.

Starita is one of the restaurants I missed on my last trip in Naples, so this summer I made sure to go. If you're walking here (we were staying centro storico) it is a full uphill climb. You really work for your pizza. We came around 12pm on a Friday and there was no wait. We ordered 2 arancini, 2 squash blossoms, and the classic 2 layer deep fried pizza Starita is known for. I ate squash blossoms all over Italy, and these were probably the best we had. The arancini were also delicious. Staritas famous pizza is deep fried then baked, covered in a delicious tomato sauce and smoked mozzarella. This is different than what you'll enjoy in other parts of Italy, so I recommend trying it. Really affordable and worth the trek for their fried Neapolitan pizzas!

There are many pizzerias in Naples so it can be hard to choose. This place is one of my favorites. Their mozzarella, their tomatoes, their crusts, all their ingredients are fresh and high quality. You can see them make the pizzas right in front of you. So many unique pizzas to choose from (in fact there might be too many options) that I recommend doing family style and sharing a few pizzas/appetizers so that you can try as many as possible. Great portions for the price. My two friends and I ordered 3 pizzas and an appetizer and we had food left over to take home.

Straight gasoline. Cant go wrong with pizza in naples but this one will put any average american in a coffin. Margherita is a must and ms italia is a runner up. Waited for a takeaway 15 minutes and enjoyed in a plaza. Didnt get any utensils so we simply tore this delicacy by hand and devoured. Good shi

Very good, award-winning pizza, although imo not quite on the level of OWAP or Sorbillo. Would be top rated in probably an other city on Earth! Ambience is a bit on the bright, efficient, out-in-an-hour side of things. The real star is the gluten-free pizza though, which was the best we sampled in Napoli! As a celiac visiting the city, do yourself the favor, eat here at least once.

Yep! Great pizza! Excellent service! Air conditioning! Everything you'd want for lunch in Naples!

Tried L'Antica pizzeria de Michele and sorbillo. Starita's margarita pizza beats both of them convincingly. The best pizza I've had hands down!

I had to try this famous pizzeria of Naples, Italy. Fun fact: Naples is the originating city of the pizza. Another fun fact: Naples in Italian roughly translates to new. However, Naples is one of the older cities of Italy. Now that I've given you a slight history lesson, I will get into the food. I ordered the margarita con bufala. This was a true Italian pizza. The crust was not too thick and neither was the dough. There was just the right amount of oil and tomato and a excellent amount of cheese covering the pizza. The pizza was not burnt and neither was the cheese. The flavors went really well together even though this was roughly a five ingredient or less pizza. The basil on top of the pizza added some freshness and green to the palate. I would've attached pictures but I was extremely hungry by the time I got to the restaurant.

Damn good Pizza....I don't think it is the best in Napoli but it is up there...Calzones (Ripieni) are Excellent too!!! One thing to be aware of is the 2 euro cover charge per person....this is common in Napoli but not so often in Pizza places...also you usually get bread or water or something included for your cover charge, here you just get the chair...

I would recommend this place highly. Amazing vibe, waiters super cool owner comes and greats all guests I feel that's very important. The Pizza was amazing full of flavor and a lot of cool photos and awards on the wall.

Located steps from Materdei station in Napoli since 1901 Starita has served everyone from the Pope to Sophia Loren, and although New York's "Don Antonio by Starita" makes a good Pizza the use of native Ingredients helps set the original apart. Made famous by the 1954 film L'oro di Napoli, and still owned by Antonio Starita in partnership with son Giuseppe, it was without the usual hour-plus queue that Starita was found on a brisk January evening, Staff beginning to welcome guests at 19h00 with the lengthy space mostly full within thirty minutes. Decorated in stone archways and red tablecloths, old photos plus the iconic fork and ladle hanging on the wall, guests are invited to choose from over sixty Pies offered alongside Fritti and Dolci, the Montanara highly celebrated but on this night omitted in favor of a particularly creamy Rice Ball and Starita's delicate stuffed-Squash Blossom. Steeped in history, no hyper-hydration or exaggerated cornicione, Starita's Pizza takes on a more traditional appearance with crisp edge and moist center, a Margherita made with Tomatoes from Mount Vesuvius showcasing sweetness and acidity contrasted by puddles of Cheese and the oven's char. Utilizing three rooms in addition to the foyer containing Starita's oven, and filling the first before seating the second, it was with volume high that Pizza number two was tasted, a thick layer of smoked Cheese helping to mellow unctuous Roman Pork with distinctive notes of Pepper and Rosemary.

Much-hyped restaurant that didn't meet the expectations even with the quality of their pizza (sure, the competition is certainly great in Napoli) - Confused entry (lots of people await for pickup pizza outside and indoors no one takes care of a customer - Rather nervous, labyrinthine, uninspired dining areas - Service very spotty. The menu however is long and by no means it was a bad pizza. Grazie

We had originally planned to get OG pizza at Da Michele, a really popular and well known pizzeria in Naples, but it was closed on Sundays (Nooooooo!!!!). We ended up finding a "top 7 pizza place in Naples" restaurant 1.5 miles away and said "eff it...let's go!" I ordered the Marguerite with Prosciutto, and he got the Marinara Alla Starita. Both were bomb diggity!! These were probably the best pizzas we ordered in all of Italy. So why didn't they get 5 stars? Because the staff were low key racist, including the owner, who ended up taking our payment. I am not going to get into how they were being racist, but that definitely left a sour taste in our mouths after such a delicious meal. However, we came for the pizza, and we got it so whatevs.

Four out of five stars due to the difficulty of finding this place! Naples itself is the most treacherous and difficult place to drive and navigate, so when a location is on a small corner of a ghetto neighborhood with only one-way streets and street parking only, it better be good! My husband and I powered through. We had heard that this was the place that gave birth to the margarita pizza and that it was orgasmic. Well, although won't be going back to Naples anytime soon, this is definitely something you must conquer in your lifetime. Keep this restaurant on your bucket list. If you can't find parking, do what we did (and what all other nepalese do) and ride a curb and grab take-out! We ordered a margarita and a diavola and we both devoured it. It was truly the best pizza we have ever had and we watched it being made. Definitely get a margarita! We preferred it to the Diavola. The dough is what makes this pizza amazing. Its hard to describe...its soft yet firm and melts in your mouth. The flavors are incredibly organic and bold, which I cannot imagine what they put into the sauce, whatever it is is truly palatable. What's interesting is that the take-out section is around the back corner of the building and separate from the restaurant. So, you walk into this tiny area, place your order with the cashier (cards accepted) and watch and wait for your pizza to be made in front of you and placed i to the fire oven. It only took a few minutes!

A friend of mine brought us to Starita after raving about it the entire day (she also brought us around Naples). I don't usually eat a lot of pizza but I really contemplated ordering another helping of their tartufo pizza! They even have vegan options. I would definitely pick this over sorbellos! Would recommend you go during off peak periods because the queue can be quite insane.

When in Naples on the second stop of our honeymoon, it was a must that we have pizza. I heard about Starita on a favourite food website of mine, Serious Eats. I mapped it out before coming to Naples, and luckily it was only a few blocks from the National Archaeological Museum, and easy to find if you know what street you're looking for. The neighbourhood is well outside the nice downtown area, and even the area immediately next to the Museum is fairly grungy looking, but it never felt dangerous, just kinda dirty. We got there right at 7pm; I'm not sure if that's when they open, but it very well might have been because it was pretty much dead, with a good 10 staff members standing around the front counters, and it was almost a rush to seat us. The resto itself is very newly renovated - shiny new wall tiles adorn the walls and there was just a very clean, modern vibe, which was a nice compliment to the history of the building itself and makes it stand out from probably all the surrounding restaurants within a radius of several city blocks. Old movie art and pictures from Starita's storied past decorate the walls. Having read about the ricotta-stuffed, fried zucchini blossoms, I checked to make sure they were available and ordered one each for my wife and I. For pizzas I chose their VPN margherita, of course, and the porcini mushroom pizza to mix it up a bit. The blossoms came very quickly, with parts of the orange-yellow blossom still visible through the light, golden brown breading. Cutting the crunchy tip off, ultra-light ricotta spilled out. I definitely noticed and enjoyed the quality of ricotta that I'd come across in our first week in Italy, and this was another winner. The blossom itself had a very mild flavour, although its lightly floral taste was mostly lost in the salty breading and the ricotta. It was a very good appetizer though, and left we wishing I had ordered more. Our pizzas came shortly after and were a sight to behold. The margherita was generously dotted with one inch hunks of buffalo mozzarella, while equally randomly placed charred leaves of fresh basil contrasted with the red of the sauce. The crust had a perfect char on both the cornicionne and the bottom, and cutting into it revealed an airy crumb. Actually taking a bite was even better than looking at this pizza beauty, with the soft, lightly charred crust playing well with the wonderful balance of the sweetness and acidity of the sauce. I must say that I'm definitely a fan of an even distribution of shredded cheese, rather than the haphazard distribution of blobs of mozza, but it was lightly salty and delicious nonetheless. The basil added its herby funk, and while I'm not a huge fan of it, it still added to the layers of simple flavours on this very well executed pie. The porcini pizza was equally well done, and was actually preferred by my mushroom-loving wife. It had gotten just a bit more charring than the margherita, just enough to make the crust even better. The cheese coverage was much better, with the whole thing covered except for the wide cornicionne. Thick slices of sauteed mushrooms were all over the pizza and added to the richness. There was no tomato sauce, just a little oil. A German Weiss beer paired well both, not too strongly flavoured and a bit floral. We finished our meal off with my first ever shot of limoncello. It was super sweet, like a liquid version of lemon pie, but with a noticeably strong amount of liquor in it; more than your various 20% liqueurs, but less than a spirit. Starita was a fantastic example of Neopolitan pizza, and is worth seeking out if you're visiting the city.

The restaurant is cozy but elegant; invites you in with the stone oven and polished pizza-makers near the entrance; service is spot on - - gracious but understated; the margherita con bufala out-of-this-world luscious; melty, buttery bufala in a sea of delicious sauce. Everything, the ambiance, the service, and some fairly perfect pizza - - something like this kind of spoils you forever.

Had a very good and tasty margherita. Unfortunately I went there after a whole day of eating so I wasn't that hungry and didn't fully enjoyed my pizza experience (that's the reason of 4 stars instead of 5). Anyways starita should be one of the best pizzerias in town. In fact there was a long line to get in.

Stayed at Napoli for a few days and Starita was highly recommended by the locals for my family to enjoy a great pizza. We gave them a try our second night in town around 9:30ish and the place was buzzing with patrons waiting for a table when we arrived. To our surprise, our wait was less than 10 minutes and once inside we realized the place is much bigger then what it looks like form the outside. Our waiter was pleasant, made recommendations based on what we where looking for in a pizza. He recommended the diovalos and the filetto de pomodoro; great choices, full of flavor, nice crust and so tasty that we ordered a 2nd diovalos! The food hit the spot but, didn't leave us feeling like we just had a heavy meal. I highly recommend if your in the area, you won't be disapointed.

Yum. Just yum! Pizza Margherita melted in the mouth. Got there right before noon on Sunday and we were the 2nd group. Within minutes it was full to capacity. 100% would go back.

Epic Italian Restaurant! Best Pizza i've ever eaten. We did visit Napoli from Germany and although our pizzas arent that good as here. Very modern interior and handsome service. Good price and normal time for waiting. Perfect!

Love love love love love love love Starita! They have such creative pizza options with great ingredients plus they are known as the best for fried pizza in Naples (confirmed by taxi drivers ;)) They have all sorts of options with fun bases instead of tomato sauce such as the one I had which was a pumpkin sauce and hubby had a nut sauce one. Amazing!! Our friend picked the fried pizza. We all had starters too which are yummy. Must be on your Naples list!

One of our best meals while in Southern Italy earlier this month. Although our pizza tasting was not extensive, we tried four different pizzeria's in Naples with this being the best. Not too soggy, sauce perfect, classic as well as creative new styles to choose from. Don't miss out one the Angioletti Fritti - fried pizza dough with delicious tomatoes. The restaurant is within walking distance to the Archeological Museum so I would time my visit there to eating there. I believe it is open at all times except Sunday for lunch. Will have to try the sister restaurant while in New York - Don Antonio.

Fast service, delicious food, and fun atmosphere! Very accommodating for English speakers. Really great quality Napoleon style pizza with fresh tasting ingredients. We got our food probably 20-30 minutes after ordering which was very nice as we were so hungry! Looking forward to coming back.

Be warned -this is a chain, they have restaurants in the United States! But completely worth it, will come back on next Naples trip. This was the best pizza in Naples. We came here straight after the Naples Museum on our way out of town and this was the best! Get the lasagna pizza, the ricotta hits the spot. The prices are also extremely low. Pro tip: Skip Da'Michele, it's not worth the wait.

Our family of 5 collectively felt like this was the best pizza we had ever eaten. While I personally typically love a meat lovers pizza, this pizza wasn't about the meats. In fact, several of these pizzas happened to be vegetarian (we didn't know what some of the pizzas were when we ordered since the menu was in Italian, & we don't speak Italian). The pizzas were great because of the fresh, pure ingredients... It's hard to explain, but they were awesome!! And we actually went back there the next night for carry out...

The BEST PIZZA I have tasted in Napoli! I frequent Naples for business and always try to seek great local pizza shops. This one is considered one of the best in Italy. In fact, it lives up to the hype. My only reservation about my rarely awarded 5 star review is that you do feel a bit rushed. This is obviously due to the long lines that you will find almost anytime you go (Expect to wait at least 45 minutes). Here are my suggestions from the menu: fried zucchini flower stuffed with ricotta cheese was AMAZING! I would also suggest the Diavola Pizza if you are up for spicy salami with a bit of chili oil. And a 'must have' is the fried dough with Nutella for dessert. If you are in Naples and want to try the BEST PIZZA, look no further -- STARITA!

Best pizza I've ever had. My boyfriend and I were staying in Naples with our friend who lives here and he brought us to his favorite pizza spot, Starita. We ordered four pizzas - each was AMAZING and super affordable: about $5 for the Margarita, a little more for specialty pizzas. Highly recommend this spot for travelers who want an authentic slice of Napoli.

There might have been about 100 people waiting outside and 10 people inside. I had to wait for a good 45 minutes. However, if you would like to experience a true Neapolitan pizzeria, it is worth waiting. I ordered montanara, and margherita con prosciutto e funghi, but what actually came was just margherita. It was still very tasteful, so it didn't matter. Dough was so moist and glutinous. Pizza here was definitely number one pizza I have ever had. I must try its sister restaurant, Don Antonio, in NYC.

If you get to talk to Mr. Starita junior himself, you'll know why five stars are well deserved: the restaurant is not just a tribute to pizza, but rather to the philosophy that if you combine the best ingredients money can buy, only good food can be produced. They burn through 10 liters of oil a day to ensure frying is clean and fresh, they get pistachios from Bronte to make the most exquisite pistachio spread and have a true passion for cheese, in all its forms. The result is a creative menu where starters alone can keep you busy and delighted before you even start looking at pizzas. The "provola ai ferri' is out of this world, just get it, and thank me later. As for the pizza, the dough is light and won't have you feel bloated afterwards, a dangerous proposition when there are so many flavors to try. While Italians tend to order individual pies, we ended up mixing and matching, family style, and got to try four different pies. The pistachio spread and mortadella (boloney) took the cake. Universal acclaim says the Nutella dessert is to die for, it means I'll have to come back, or even check out their NY location in Midtown. Yet another place where you can find excellent pizza, but Starita still manages to remain ahead. Bravo.

Antonio is a legend. The pizza is nice. Very chill nothing over the top but not the best in Naples but def worth visiting :)

Starita was very, very good. In my opinion it doesn't hold a candle to Sorbillo, but my god is that fried dough on the Montanara amazing. It wasn't quite my favorite because smoked cheese is not good in my book, but the fried dough is succulent. The service is quick and efficient, and the house wine is very cheap and very good!

Talk about a bitchin' pizza. Great prices, amazing service and AWESOME house wine makes this a must-see (founded in the 1920s) if you are in Naples. Close to the Naples Archeology museum, where all of the cool art is from Pompeii, I highly recommend it. The veggie pizza we got was better than my prosciutto pizza (which was just sliced ham, I was expecting a fancy ham). Both pizzas were delicious but the house Red wine for 10 euros was the best chilled wine on our whole Europe trip. Fried delights make this a fatty-foodie adventure!

I read about this place in the Italy magazine and since we wanted to go the archeological museum, we decided to eat here. The walk there from the metro station was straight up a hill for about 9 minutes. Once we got there there was a line so we stood in it. After reading some reviews about putting a name in, I walked inside to ask for a table of four. The hostess had a table for us right away, so we had stood in line for 5 minutes for no reason. (Dumb Americans). The servers all had head sets and we walked down at least 4 corridors before arriving to our table. The place is huge! We were seated so quickly I didn't have time to look at all the pizza making going on in the front room. Check it out though. There were 2 guys making pizza dough, at least 3 throwing toppings on, and then one manning the oven. We were starving so we ordered an appetizer of angioletti fritti which means fried little angels, and OMG they are heaven. The pizza crust was the best I have had in Italy. The service here was top notch. Definitely a must.

Fantastic pizza! Especially for the price! Also great desserts and atmosphere. We went here twice on our 3 day trip to Naples because we loved it so much. We will definitely be back!

Amazing pizza! Even the gluten free pizza was awesome, a real rarity. Service was quicker than other places we tried in Naples, and the ambience was comfortable, but traditional. The Diavola pizza was maybe the best I've ever eaten! The wine was solidly okay, but most people were drinking beer, and you really come here for the pizza, not the wine. In a nicer neighborhood in Naples, which can get sketchy quickly. Close to the metro line

During our day trip to Napoli one of my good friends who is a local of the area highly recommended this restaurant. We came for lunch and were surprised by the interior-very modern design with tv screens, not the intimate italian restaurant I had pictured in my mind. Anyways the food was delicious, you can taste the fresh, authentic ingredients that they use. The pizza was really incredible, it's their specialty and they don't mess around with high quality. It was reasonably priced as well, overall a great lunch break.

got there at 2100 on a Tuesday night and waited 45 minutes for a table. We had the pizza margherita, the 4 cheese pizza and the "chef" pizza which had mushrooms and prosciutto. The pizza's were good, though I would have cooked them for another minute.

I had heard great things about this pizza, unfortunately I was not a fan. The pizza was okay. That being said I expected more because I was in Napoli. I have had some amazing pizza in the city but this was not one of my favorites. I found the cheese on the bufalo Mozzetta pizza to be a little chewy. Having said that the bread was cooked perfectly and the service was very good. This was not my favorite but perhaps if I had tried more topping or a different pizza I'd think differently.

Let's get the good out of the way: their pizza dough is alright and... That's about it. I really cannot begin to comprehend the fuss about this pizzeria (from Neapolitans especially). We actually left the place having barely touched our food to go find a decent pizza. I have to say, I would not be surprised to find this quality of ingredients in a low-tier pizza parlor in New York (plastic mozzarella, canned mushrooms, tasteless ham...), but in a highly recommended restaurant in Naples? I was flabbergasted to say the least. These guys should really be ashamed of themselves. And maybe they are, at least a little, because when we told them our complaints they did not try to defend themselves. That says a lot.

Tried this restaurant because I'm gluten free and it was very close to where I was staying in Naples. It was excellent. Great variety of pizzas (well it is a pizza restaurant) and the vast majority were gluten free. There were only a couple of items on the menu I couldn't order. This is a big thing if you're gluten free. Plus my companion was happy and didn't feel stuck in a gluten free restaurant. Service was also good. Quick and no problems with the English/Italian barrier. Highly recommended whether you're gluten free or not.

Awesome pizza. Gluten free crust was fantastic. Normal crust got rave reviews too. Limited drink options, no milk or juice for the kids. I think there is wine but it wasn't on the menu

Amazing, get the pizza fritte and margarita. Best I've ever had. Friendly and fast service too

Great people, great pizzeria, great pizza! It's a little off the beaten path in Naples. The town its in is a definitely not a tourist part, but the place is always packed and filled with local Neapolitans. That should say something. Starita also has a place in NYC that kicks butt as well. The pizza here was awesome, really good stuff, good service, nice atmosphere, the owner and his wife were at the register, had a great experience to go along with a great pizza! One of my top five in Naples.

Everything at Starita is good! They do a twist on bruchetta pomodoro with fried dough which is wonderful and the stuffed zucchini flowers are awesome. Desert IF you can fit it in get the fried dough topped with Nutella...yum! One of my favorite restaurants in Naples. One thing to note is that the area is a tad dicey so best time to go is lunch.

This place was quite an experience. First time trying fried pizza and it was pretty fantastic. The normal pizzas were great, as well. Quick and friendly service.

Terrific pizza and the fried zucchini flowers can't be missed. You'll have to wait to get in, but it goes quickly and is well worth it.