Matt M.
Yelp
My wife and I visited this place as I am in search of the best baby back ribs on the planet. I didn't find them here.
We arrived right when they opened, at 4:00p, on a Friday night. We walked through their mister-cooled patio to their dining room, which is tiny. Sadly, except for an exceptionally large booth, all the seating inside is at the bar or high-top tables; my wife has mobility issues so getting into the seats can be a problem. Once in the seats, they were comfortable, but there is no ADA-friendly seating inside. And there is NOT much seating inside. If you arrive during a busy time you should plan on taking out or eating at some of the picnic bench seating on the outdoor patio. Even with the misters, this can be a challenge in the metro-area's heat, especially in the evening since this patio is on the west side of the building.
Brad was our greeter and server, and he was awesome. He was helpful, attentive, and pleasant. Since there were literally only three other customers in the restaurant when we were there, that may have accounted for the excellent service, but still, it was excellent.
We were brought a complementary serving of cornbread. It was delicious. We ordered the baked sweet potato appetizer (although we had it brought out with our meal). My wife ordered the pulled pork (not the sandwich, and with garlic mashed potatoes as the included side). I ordered a half-rack of baby back ribs (with shoestring fries as the side).
The baked sweet potato was a generous portion with (happily) lots of butter on the side, was very good, and we didn't finish it so we brought the uneaten portion home with us.
The pulled pork was tender, but lacked flavor. The baby back ribs were good, but not great. The garlic mashed potatoes were sadly a bit "meh." The small portion of shoestring fries was delicious.
So, in summary, the food was okay to good, but not great. The service was awesome. We're not UNhappy, but we will likely not be returning.