Stars Rooftop & Grill Room

We came here today for Mother's Day brunch, though they have this brunch every Saturday and Sunday! Great food, service, and atmosphere. Great value as well. Highly recommend the omlette station. The prime rib and lamb were excellent, and my wife enjoyed the bloody Mary bar. There are plenty of options for vegetarians and kids. Fresh fruit, cheeses, bagels, pastries and salad. We'll be back!

Just had Brunch there today and went with the breakfast buffet. Was it a bit expensive…yes. Was it 100% worth it…absolutely! Delicious and flavorful from beginning to end. Very nice atmosphere with stellar service. Top line early afternoon Bloody Mary. Brunch for 2, best to walk to this location as parking is always a challenge, great location with many interesting and unique shops, coffee bars etc. The atmosphere is definitely adult oriented so bringing young children would not be recommended. This is a place for adult dining

Great experience all around! We arrived a bit early for our reservation and Taylor recommended we visit the rooftop bar first - we are glad we did! The drinks were delicious and it was a beautiful spot. Once we came down for our meal, the service was excellent from start to finish. The food was delicious, too! Highly recommend the Pluff Mud dessert; it was the perfect treat to wrap up a wonderful meal.

Worst experience of my life!! Extremely unfriendly and unprofessional. 1. Sitting at the bar I had to wait 45 min just to get eye contact with the male bar tender. 2. A family next to me comments and say that the same bartender had forgotten to put their food order in! 3. Finally I get to order after 45 min. 4. After another 45 min I’m struggling to get somebody’s attention to ask where my food is. 5. THE ANSWER: Sorry, we forgot to put your order in. 6. I’ve now waisted my entire evening in Charleston and is offered NOTHING in compensation. 7. Outside I speak to a younger couple who DID get their food COLD after 2 hours. 8. The worst part is how rude the manager is about the whole situation, and calls SECURITY on me. I really hope the owners read this and fire her!

We had a private room and a portion of the rooftop deck. When booking here, consider asking about their provisions in the event of inclimate weather. Also, the private room was ridiculously HOT for our large groups. They attempted to make us more comfortable with fans. The food and service was great, my complaints are above. They were pleasant and quick on requests despite the hot conditions. I had the baked chicken, green beans and mashed potatoes, and it was in abundance.

The food was excellent! I had sausage gravy and biscuits for brunch, and 10 out of 10! The service was very good, I was very happy when we left. A++

Great place for a great dinner would definitely go again. Atmosphere: Really well done. The lights are stunning, and the entire place was simply done beautifully. They really tried to pay attention to details, including hooks for handbags under the bar which is hardly ever a thought! Really nice touch. Food: absolutely wonderful overall. The steak was beautifully cooked over the open flame which you can see. I spoke to the chef about it because I could taste the smoke and it was such a nice robust flavor profile. I added on the risotto, and while as a risotto it was missing the creamy texture and fullness, as a buttery rice my mouth and belly were still so happy. The fries are made in house and are absolutely fantastic. Don't skip out on those - I don't find a ton of fries that I really truly enjoy, these I did. While the salad was not enjoyed by who ordered it, the mussels were simply fantastic, and the sauce was absolutely raved about. Just a touch of heat to warm the pallette but not overwhelm. The manager made our drinks, and while they did not have fresh mint for a mojito, she made a cucumber cocktail that, while not a number one choice for me, was refreshing and light. I could have settled on it and drank it, but she brought me a disarono on the rocks type of drink that was served with a dark cherry of sorts and was really quite nice. The chocolate cake with nuts was a decadent choice and a true treat to eat. The staff was very kind, informative and helpful for our experience. The girl at front was new, her first day as luck would have it, and she did great too. The chef had no problem talking a bit and was quite charming. You can tell he is proud if his work. Something I don't mention often - bathrooms: the bathrooms here were done nice as well and were private and classy. Not a disaster as so many are. I appreciated the full doors.

We hosted our wedding reception in the vintage room at Stars and they made sure it was a perfect night. The food was INCREDIBLE. It was absolutely raved about by all our guests. The room was gorgeous, and the staff allowed us to come early for setup. Our server was amazing and efficient, and ensured that everyone was taken care of. Things could not have gone smoother, and I am so sincerely glad that we chose to celebrate our wedding at Stars. We are looking forward to coming back to celebrate our anniversaries here! Thank you Stars!

We had a brief visit at the bar area. The bread and the drinks were good. Bartender was very nice and accommodating. Great location on King street.

Awesome upstairs bar! Strong drinks with good flavor. My favorite is the passion fruit margarita. Happy Hour menu downstairs is such a vibe! The mussels were out of this world! Would definitely come again!

Love this little hideaway spot. This is the perfect time of year to have a drink at the rooftop. Sunday afternoons there is music which fits this relaxing vibe. The view makes it extra special as you can see across the city, and when the sun goes down it could be your New Romantic spot.

Stars is a cool location in downtown Charleston. Yes it's a rooftop bar but I would say 4 stories up is really a rooftop, regardless, they have decent views of the area and the drinks are pretty good. We haven't tried the food yet but have been to the rooftop a few times. I would recommend it if you are in the area, bartenders are friendly and make the drinks pretty strong!

My husband and I decided to drive down to Charleston for the Memorial Day holiday. We tried a couple of restaurants downtown but landed on Stars Rooftop & Grill. Although we didn't have a reservation we were seated immediately and Alec was our server. I ordered the rotisserie chicken which came with asparagus and a delicious Dijon mustard sauce. I ordered a side of truffle whipped mashed potatoes that my husband and I shared. Hubby decided to order the beef short rib with peas & corn risotto. Everything was delicious and Alec did a great job! There weren't many people in the restaurant when we came in, but several parties of people entered while we were there. There is also a rooftop bar that is outdoors and a large amount of people went up and came down while we were there. They only serve drinks upstairs and the food downstairs. I'm not a big drinker nor do I like being outside much so I don't get any pictures). The food was flavorful and came out in a timely manner. Both of our meals totaled $92.00 (that did not include our sweet teas because Alec removed them from our bill). We would definitely come back!

Our waitress (she had red hair - can't remember her name) was super sweet and attentive. We recently had a horrible experience at another restaurant (new italian place) across the street and Stars more than made up for it and saved the night. Extremely grateful. And I'm obsessed with the espresso martini and the bread!

Charleston gets no better than Stars. How about wood fired ribeye cooked on the loin, finished and cut to order. The meat was perfectly seasoned and had a great wood smoke undertone. Full bar and energetic servers. There is an upstairs open air bar that is great for happy hour and enjoy spring/summer/fall weather. Great for groups!

Foodie Friends, this has a decent atmosphere but the food doesn't have much taste. We stopped in before going to a jazz show. The chicken was basic roasted chicken and my salad wedge had a weird sweet taste. The mac and cheese was decent.

My fiancé and I are vacationing in Charleston and had just left a restaurant that left a bad taste in our mouths, so much so that we couldn't eat there. So we were hungry and wandering Charleston. We saw this place and walked in without a reservation... immediately, three hostesses greeted us, and a very polite young man seated us right away! We were given a booth seat in an intimate area away from the front of the restaurant. It was peaceful, beautiful, and the dim lighting created a moody ambiance. A lovely woman greeted us, went over the menu, (since it was our first time there) filled our waters, and left us to browse the menu. A young server named Nick then approached us, as our previous server was leaving for the night. Nick was amazing! He went over the menu again, answered all our questions, and was very polite. My fiancé ordered the filet, and I chose the Ocean Harvest. I had their special martini, and my fiancé ordered a whiskey sour. My fiance is VERY picky about whiskey sours so when he said this blew him away, I knew we had found a gem in Charleston. Everything was incredible--the food, the fries, the drinks, and the service! Nick was an incredible server and never neglected us; he was very professional and on top of it! The place was absolutely beautiful and located in the middle of historic downtown Charleston. It was a perfect way to end the night. We will definitely come back, 10/10!! It is a bit pricey, but 100% worth it. We spent about $200 after tip. And we would do it again!!

We had a large group (conference attendees) and the restaurant was prepared for us to arrive. The service was wonderful. The young service staff was attentive even though the restaurant was packed. Don't know if management brought in extra staff for our group but they were fantastic! Our group was given a specific menu where we could choose our main and dessert and we made our choices before we even arrived. Smart to do it this way. My salmon was perfectly cooked. The veg and potatoes were good as well along with the dessert. If I'm ever back in Charleston, I will try this place again.

Another Sunday morning visit! They had a late opening, but Taylor was very hospitable & we decided to come back once they were ready. We noticed a change in some food consistency and overall setup. Still a great value for the buffet with drink included, but the first visit set a high bar that wasn't met this time.

We stopped by for happy hour and enjoyed the views on the rooftop overlooking King Street. Definitely a neat vibe. The seating downstairs looked very nice and fancy. The upstairs can be rented out for gatherings and events. They offer complimentary popcorn with drinks upstairs. The frose was delicious!

Had a larger group for an evening meal with Stars, and everything was just as expected, with a little extra! For starters, our waiter Alex was very patient and willing to serve us with a smile on his face and wit to share. The ambience of the place at the time was delicate, quiet, and warm. The decor embodies "high-end" and emits a comfy mood with the lighting being on the dimmer side. I ordered a Ribeye and a side of truffle mashed potatoes, both of which were delicious! The ribeye was cooked PERFECTLY to medium rare, very tender, and came with a sauce that was to die for. Overall, fantastic experience!

This is our third visit to Stars. We were excited to return, however, we were completely disappointed with the service. Our waitress was non existent the food came slowly and cold. Overall this visit was below expectations. The wine was hot.

Mediocre food for a high price. We ordered the Brussel sprouts, Caesar salad, and cornbread to start. The cornbread was shockingly dry. As soon as you tried to take a bite, it would crumble apart. The Caesar salad and Brussel sprouts were small and simple - nothing to write home about. For my entree I ordered the carbonara pasta. The sauce was decent, but the noodles were so al dente they tasted hard.

Food (snapper) was great. Strawberry shortcake was scrumptious! Service was pleasant although a little leisurely. Recommended.

We went on a girls day out and I can't say enough good things. It was Halloween weekend and the crowd was getting busy but our service was still great, and our food came out amazing. We had roasted carrots, Caesar salad, and cornbread to start. The roasted chicken I had was massive, and the pasta and fish my friends had looked so good. We ended up getting mocktails since we had some drinks upstairs at Satellite. We ended with a chocolate cake that was so Devine! It's a cozy atmosphere with the feel of an upscale steak house.

This restaurant is always beautiful with excellent service but the new menu blew me away this time. Everything was delicious and all the dishes were large portions. We needed three take home boxes when we were finished. We had pasta carbonara, smoked chicken cooked for 24+ hours, turbot fish, and a 6-layer chocolate cake with mocktails. Great place for a date & don't forget to check out the bar on the rooftop upstairs called Satellite.

The satellite bar is a whole VIBE! Take the elevator to the top & the bar is so cute. The view is immaculate & the drinks are flowing. The music was at a good level to dance but also low enough to hear my hot date.

I know the prices are a little bit up there, but honestly, I feel like it would be sufficient to just order a side. We went to the restaurant super hungry and I just ordered two sides thinking that they would be relatively small, but they were massive and absolutely delicious! The mac & cheese was 10 out of 10! Will definitely be going back!

Highlight: Chicken and Waffles Lowlight: Overly loud saxophone **** We stumbled up on this cute Jazz brunch that had open reservations on a Saturday and the only 360 degree rooftop bar in Charleston so we have decided to give it a go. Website was wrong - it wasn't a New Orleans bunch but rather a Jazz Brunch and the mimosas were $6 (not $3) and bloody mary was $7 (not $4). I don't know why so many businesses can't get their act together to update their website, but that is why many people come to a place. The wrong advertising really leaves a bad taste in my mouth. Nevertheless, we decided to stay for food and drinks. I am glad we did. Food (4/5): The food was good - we split the entrees so we could taste more items. Brunch had a really limited menu (see pic of menu). Chicken and waffles - ***GET THIS** This was prob one of the best chicken and waffles I have ever had. The two chicken breast fingers were fried to perfection (moist on the inside, crispy on the outside) and the two wonderful sweet Belgium waffles almost tasted like a liege waffle (google this if you don't know what it is!) Just perfect! Shrimp and grits: Just ok. They were yellow corn grits with a few shrimp on top and gravy. Biscuits and gravy - two huge fluffy biscuits with an amazing pork sausage gravy. Definitely worth the calories. Service (3/5): Waitress was nice, but was a bit cranky to us for asking about the specials on the website (see my note above.). Atmosphere (3/5): I liked the idea of jazz brunch, but from where we were sitting in the front of the restaurant the saxophone was so loud I couldn't even hear my hubby sitting next to me.

My fault for waiting til I was starving before going out to eat, so I was caught without reservations on Friday night downtown. Most places were packed, even the bar areas. Downstairs at Stars was almost empty on a Friday night which should have been first clue. Ceaser salad was warm and wet, almost soggy. This is how they prepare it. I've never had ceaser salad like this, but it was not good. Halibut was market price (waitress said $42 but billed $48), took over 30 minutes and was not cooked thoroughly. I didn't send it back because I wanted to leave at this point. Potatoes and veggies were eidble but didn't taste right. Waitress was nice but none of the staff seemed trained or organized very well. Price before tip without alcohol was $75.00. Felt ripped off.

While the ambiance is intimate and upscale, once the small black bugs started to swarm us and land in our over-priced wine, the meal went downhill from there. When we mentioned the bugs to the waiter he said, "We've tried every home remedy to get rid of them, but they keep coming back." While moving to another table was an option, the bugs were everywhere, so that would not have solved the problem. The waiter said he informed the manager of the bugs (and we could be seen swatting them away from us all through the meal) but the manager never came to the table to apologize or try to make amends - like comping the glass of wine the bugs decided to take a swim in. The food itself was mediocre for a chop house and the waiter could not advise about the menu because he had been off for a few days and "things changed." Overall, this was a disappointing experience and I cannot recommend. It is far from fine dining.

Overall: 3/5 s! *The CAST IRON CORNBREAD was great! The top of it was sweet and crunchy, but the actual bread itself was a bit dry. I did really like it though because it didn't crumble too too much when we split it up into 8 pieces. We had a group of 4, and we absolutely ate this cornbread up! *The BEEF SHORTRIB was good and came apart well but it was a bit salty for my liking! It was definitely savory and more than what I was expecting to taste, but I definitely think it was a bit on the saltier side. If you're looking for a full and savory meal without overstuffing yourself, go for the shortrib! Our service was absolutely great and everyone was super friendly, but Stars definitely was a bit overhyped for me and is a maybe option for me/personally just isn't my cup of tea.

My fiancé and I have heard great things about this place and I'll have to say they did not disappoint! It was a Friday night so it was super busy downtown. Our server was attentive and great with suggestions on what to choose for the night. I started with a Sangria which was fruity greatness. For appetizers we ordered the prawns which were perfectly cooked and seasoned. I honestly wished there were more but they were great in size so I can't complain. The Carpaccio was surprisingly good! We did not know what to expect regarding coffee infused meat but it paired together excellently. For my main course I ordered the Ocean Harvest which was great as I loved the risotto underneath. The truffle whipped potatoes were very good also. Could've been creamier but still very good. Overall the experience was awesome and I would recommend to anyone visiting the area. We will return when the rooftop deck is open as the season gets warmer.

A great location and always a great time here on the rooftop! The food here is fantastic, a bit pricey, but local and delicious!

The hostess and waiter were extremely nice! The ambiance is cute and there's a tv by the bar if you wanted to watch a game. Food was okay. There was a mix up with our check and it was charged 100 extra so they brought out the manager to fix it. The manager was not nice about it and did not say sorry after fixing it which I felt was odd as it was not our fault.

I ordered a few shots for my friends and I. The bartender proceeded to forget our order and took a shot with another customer instead. Then came back asking me what I wanted so I told her once again. Once she came back with our shots, my friend ordered a drink. She made it, forgot who she made it for so she sat it down and went to someone else for their order. Very unprofessional and awful bar service. Will not be going here again.

Stopped in on a Saturday night around 6. There was only a few other people at the bar. Me and my bf sat down and waited 15 min before getting noticed and we were handed a menu. The bartender didn't say anything and immediately walked away. We saw other people get served that came in after us. After 20 min of waiting we just left. Really disappointed. There was another bartender behind the bar just talking to a server while the other one was completely ignoring us. Not sure why we couldn't get a drink. It was t busy and we were dressed nice. Very disappointed. Won't be back.

Peach and Burrata was Amazing!! I was actually so surprised cus the reviews before were showing it just croutons but I asked for it without and it was incredible!! Drinks were also really good!' Def a great place for drinks and apps! Unfortunately what the reviews said about the steak frites were true it was so rare and when we sent it back honestly nothing changed. However the fries were yummy and our waiter was so nice but nothing she could do about the food! We had a great time so only a few fixes and it would be great!! Bartenders on point!!

Absolutely terrible experience. Read all the reviews and believe the bad ones. Worst dinner experience ever. Ruined our last night in Charleston meal. Sides ordered never came . Meat was tough for 3 of 6 dinners. Two people didn't even get to eat . Seriously avoid it . Loud too and the traffic for the rooftop bar is quite heavy and annoying while you're trying to dine super disappointed . Talked to two managers, who did NOTHING.

I can only comment on the rooftop bar since that is why we stopped in. Found seats at the bar and the views were great. They have a full bar and plenty of table to sit at and enjoy an evening cocktail. No food is served up there. Service was spot on since they had two bartenders at all times. Prices were reasonable even though it was prime time and came with a view. Nice rooftop to stop and check when in Charleston.

Really horrible service. The worst in the city we have experienced so far. Downstairs bartenders were rude and inattentive. The downstairs bartenders should consider etiquette classes. I really do not understand what happened or why we were treated this way. However, the bouncer for the rooftop bar was exceptionally pleasant and affable (she gets 5 stars).

Cool atmosphere, was looking forward to dinner with cousins from out of town, one of which was so kind to make the reservation for us and other local family. We rarely get downtown so this was anticipated, and understood that it would be a bit of a splurge which was fine. However the service and food left much to be desired. Not sure if they were short at the bar, but it took about 15 minutes for our ordered first round to arrive, and another 15 for something on draft to be poured for an individual at our table. These things are difficult to criticize, as I am not aware of staffing levels, that I know is a challenge in this industry, but it seemed like when our waiter would "check" on something he went everywhere but towards the bar or kitchen. Anyway, the real kicker was the fact I did not receive my entree, though the waiter insisted he would check on it. Maybe 15 minutes after the rest of the table was plated, our waiter advised they never made my meal, and were out of what I ordered. After witnessing the confused look on chef and staffs faces, followed by what looked like a big group laugh, our waiter return with an offer. The manager wanted to make it up to me, so they offered me 50% off an appetizer. 50% off an appetizer for never getting dinner? I'll leave it at that. No wonder the manager couldn't come over themselves. Oh, and two extra 75$ bottles of wine we never ordered was on the bill. That was removed, but considering the overall experience, be careful here. Far as I can tell they are just another restaurant group or restaurateur, with food and service that just brings down my hometown's dining experience.

Stars is a veneer. Don't let the white tablecloths fool you. A restaurant looking like this caliber should be packed on a Friday night, but the Beach Boys and Warren Zevon playing over the speaker should be a dead giveaway. To be sure, my espresso martini was made quite well -- the right blend of caffeine, sweetness, and vodka. The fries were equally good, salty and filling. But my steak lacked even a hint of moisture and was seasoned purely with pepper, no salt. The chimichurri sauce was equally bereft of even a dash of acidity. If you're going to check it out, just grab a drink at the rooftop bar. But if you're going to pay this much for a restaurant that pretends it's fancy, just go to Maggiano's. At least you can enjoy some Sinatra there.

Unfortunately the food was very prolonged and the ingredients were sub par, proper substitutions weren't made accordingly and they did not make up for it, the place is dark and is not where you'd like to start your Saturday morning overall the ambiance is okay, would not recommend unfortunately, potential is there

Things are hit or miss. The mocktail I was served was just juice and seltzer in a pint glass - I didn't even bother to photograph it. The salad was overdressed. The best part of the fish dish was the sauce, though the grits were also easy to get down. But the hands down best part was the chocolate tart - they were divine and I could have eaten a dozen more of them.

It's hard to harsh on a place for a poor performance on Christmas Eve, but I have worked enough holidays not to share. My kids are in town from around the country and we wanted a nice dinner out. Also keep in mind that we went very early and were one of perhaps three tables in the restaurant at the time, with another four seated at the bar. Our waiter was really lacking basic knowledge of both food and beverage - didn't know what spirits they carried nor did he know a thing about wine. Kept asking about items on the menu that he had no answer for. Multiple rounds of drinks were delivered by both our server and a manager without a garnish (in this case, limes). When asked, they made it seem like we were asking for something completely extraordinary. Our orders were wrong. Again, first turn and a steakhouse was out of Bernaise??? When a table was seated behind us, they were told the same thing, so they started explaining to the waiter how it's made and perhaps a the kitchen should think about whipping-up a batch. Food arrived, and the fries with our steak frites were cold. Not warm, cold. All around terrible experience, so we will not be going back. Still tipped 20% due to holiday, but was a painful way to waste what is to me, a ton of money. Be warned.....

Amazing. We were here for Xmas Eve brunch and everything was perfect! Food wise top 5 best brunches of all time. I am a big fan of French toast and biscuits and gravy and both of these dishes were executed flawlessly. The standout for me was the chicken and waffles which words cannot do justice for how amazing it was! What really set the whole experience apart was our server Katy, and Chef Daniel welcoming us and making us feel at home! The building is beautiful and the rooftop bar looks incredible.

Had the pleasure of visiting Charleston 7-19-24 and the Roof Top Lounge of Stars. We were a group of eight and enjoyed the staff, cocktails and locations of the lounge. Bartenders were terrific and introduced us to the "Ring of Fire." Some of us were senior citizens but each had a fabulous time. Great place to visit especially on weedends.

server told me they"preplate the food", therefore substitutions could not be made,even though the restaurant was 3/4 empty on a Friday evening. Food and service mediocre. Bar was very busy

This restaurant was probably the worst dining experience I have ever had- we arrived and ordered a round of espresso martinis. Our waitress took the order but then came back 20 min later to say they didn't have it and their nespresso machine was broken. Not the end of the world. But we ordered wine and the wine tasted incredibly expired. We then order our food and many of the items were not available. I order a carbonara that looked like a dish out of an Asian restaurant and tasted so salty and spicy, my friends order steak that was not cooked to the level asked for. On top of that we had to wait OVER AN HOUR for our meals. The only saving grace was our waitress who was understanding and comped our entire meal as she was apologetic to our situation and also already put her two weeks in there. Steer clear of this place if you want to have an enjoyable meal!

Rude bartender this afternoon at Satellite bar. She seemed more interested in doing shots with certain customers, at least three than waiting on the rest of us. When she did her attitude was abysmal. Manager should pay attention as they are loosing profit on the rooftop.

Best food I have ever had. You need to come. Service is amazing. The vibe is so good in here.

Been here a handful of times . The menu changes some seasonally but I always order the same thing . The filet mignon has an amazing flavor and texture . It is tender with a hint of smoky flavoring . One of my favorite steaks in Charleston currently . I like to order the Brussel sprouts to go with it . The service has always been great at Stars . The rooftop is cool too - not the best views in Charleston but a nice place to grab a cocktail before or after dinner . PARKING: no valet , no parking lot . Street meter parking

We stopped in here for a drink mid-day - they have a rooftop so I was hoping for some great views for pictures accompanied by a pretty drink. Unfortunately the rooftop didn't have the best views and the drinks were just in plastic cups. I will say the actual dining area looked very nice and it looked like they had multiple private rooms for parties as well.

Most annoying service I've ever experienced in a restaurant literally ever. I'm sure the food is good but I wouldn't know because I gave up on dealing with the annoying server and left.

We were visiting Charleston and came here with friends for brunch. Food was good. Service was slow and horrible. I mean slllloooowwwww like someone forgot to put an order in it took so long. I wasn't impressed to go back with soooo many other options available.

Watch where you sit and don't expect the management to be helpful if something goes wrong. Was visiting from out of town with friends, and Stars was our big meal for our last night. Menu looked great, we walked by a few times during our trip and couldn't wait to try it. Our server was great - but that was the highlight of the evening. It was 8pm on a Saturday- so we expected it to be busy. It was. The cornbread came quickly but things started to go off the rails from there. One of the members of our group was sitting in a stand-alone chair, the rest were in a booth. The legs collapsed under her chair and she was on the floor. Broken wood and screws. The manager, Dave, came over and didn't seem too concerned. Sent a glass of champagne over. Our food took over 1:15 to be served. Most of the steaks were cold. Sauces didn't come. Sides didn't come. Again, server was apologetic but it was clear Dave just didn't care. After some argument the bill was adjusted to accommodate the situation- this should have been a $600 dinner and I've had better experience at McDonalds. We had amazing meals throughout our visit and it was a bit of a bummer that this was the finale. Also, still waiting for my fries. Do better, Dave.